Not because we’re expecting snow and ice in Houston, but because my first attempt at cake balls will go unconsumed for a few days. And I had such a good time making them. They smell so good. They’re made with dark chocolate cake with some coffee in it, a tub of dark chocolate fudge frosting and some miniature chocolate chips, then dipped in Ghiradelli dark chocolate chips. My house smelled like a fudge factory yesterday, and it was AWESOME! I was supposed to host a Super Bowl themed Bunco party for friends tonight, but we’ve decided to postpone until the storm passes. We tend to get a little paranoid down here in the deep South. It’s not that we’re afraid to drive on ice as much as it’s that we don’t know HOW to drive on ice. We just don’t get much down here. In our 21 years in Houston, we’ve only had a few rare snow flurries. The last ice I remember was Thanksgiving 1989. We’re not equipped for this kind of weather. But fear not…we’re stocked up on toilet paper, food, hot beverages, candles, and blankets so we’re prepared to stay in until it passes. It’s a good excuse to snuggle, anyway. Until then, the cake ball footballs are going into an airtight container in the back of the fridge. I sure hope they keep until next Thursday. I’d hate for The Complete Package and I to have to eat 15 of these over the weekend. That would be horrible…with a cup of coffee…and some vanilla ice cream. Tragic, really.
Big storm’s coming…and I’m bummed
Filed under Food & Recipes
Things I Love, Volume 6: Dickinson’s Gourmet Preserves, Jams & Jellies
This post will be short & sweet – both literally and figuratively. My biscuit’s getting cold, and I don’t like cold biscuits. Especially when my butter is already melting into my fluffy biscuit layers. I’ve never considered myself a “jelly” person. I never ate much of it. Then I found Dickinson’s gourmet preserves and jams, and it changed my mind. I bought the black raspberry and apricot to use for thumbprint cookies, and they were so incredible, I started buying them to put on my English muffins and buttermilk biscuits. Now I’m in love….jelly love. And it’s a groovy kind of love. Before you get caught up in the “gourmet” part of the name, I should tell you they are a division of Smucker’s. That makes them a little less hoity-toity in my book. And don’t let that half-empty jar of blueberry fool you, either….the black raspberry is my personal favorite. Good gravy, it’s spectacular! The flavors are intense, and some of them have big chunks of fruit (apricot, cherry & blueberry). And now, if you’ll excuse me, I need to get back to my biscuit before it gets cold. You know how I hate a cold biscuit.
Oh, one last thing…I’m also in love with Krustaez Oat Bran Muffin Mix. Here’s a tip for you to try: replace the cup of water with a cup of orange juice, then spoon a dollop of Dickinson’s jam on top. As the muffins bake, the jam will sink into the middle. Use a variety of different jams in one batch, and you’ll have Surprise Oat & Jam Muffins, since you won’t know what you’ve got until you bite into it.
For more information on the Dickinson’s brand of products, check them out at:
http://www.dickinsonsfamily.com/products/Products.aspx
Note: NanaBread is not related to anyone named Dickinson and is not “on the take” or “in cahoots” with this or any other vendor. She is just a girl, standing in front of a biscuit, asking him to love her. Wait…that was a movie, right? Sorry. Bottom line: NanaBread’s not selling jelly, just enjoying it. A lot.
Filed under Food & Recipes, Things I Love
Another “I Heart Faces” Photo Contest: The Faces of January & Our Lilly Bug
This is Lilly Bug, my precious grandbaby, daughter of My Baby, and sister of my buddy, Jonah Bear. She’s the baby in our family, and she’s destined to rule us all. She’s our sweet, happy, giggly girl and she’s my entry for the I Heart Faces People’s Choice “Best Face Photo of January” contest. You go, baby girl!

Filed under Family Stuff
Recipe Review: Panko-Crusted Tilapia from Lacey at “A Sweet Pea Chef”
Here’s what I loved about this recipe:
1. It is really easy to make
2. I had most of the ingredients in my pantry
3. It doesn’t take long to make; from start to finish was 30 minutes
4. I loved the combination of spices in the panko mix – things like dry mustard, nutmeg, ginger, red pepper flakes and more. I was expecting this to be flavorful, but it was more than that. It was extraordinary. There is so much flavor in this dish, it jumps off the plate. And the roasted lemons knocked my socks off.
The Complete Package is not one to dance around a food critique. He does a great job of giving me his honest opinion when I try something new. When he tried this dish, he immediately said, “Wow. Everything about this is perfect.” I didn’t even have to ask my standard new recipe question – would you eat this again? The answer is a definite, enthusiastic YES! Everything about this dish is perfect. And we will be making it again and again. Thanks, Lacey. This one is a keeper. No, a treasure. You can find the recipe and Lacey’s beautiful photos at http://www.asweetpeachef.com/entrees/panko-crusted-tilapia.
Filed under Food & Recipes
A Photo Assignment: Flowers
The Pioneer Woman is hosting a photo contest on her website this week. The topic – flowers. I got me thinking about some of the photos I’ve taken of flowers over the years, so I dug through my personal photo files. There are some good ones, there are some favorites, there are some that are not contest worthy, but still lovely to look at. It makes me happy to look at flowers. I like to have them in my house whenever possible. I make a point of visiting gardens when I travel. It just makes me feel better. It’s like nature therapy. Like a walk through a zen garden. So in the interest of sharing than zen feeling with you, my friends, I invite you to slow down, take a moment, and enjoy the flowers. Think of it as a bouquet from me to you. Because you’re special. And I love ya’.
Thanks for stopping by to visit. I hope you have a wonderful day. -NanaBread
Filed under Miscellaneous Thoughts
“Buy Local” Spotlight – Texmati Rice from RiceSelect out of Alvin, Texas
RiceSelect is one of my favorite food companies in the Houston area. Located in Alvin, Texas, they produce a full line of rice products which are, in my humble opinion, the best rice products on the market. Our personal favorite is Texmati, a basmati rice grown just minutes from our home. The texture is perfect, and that nutty flavor is heaven. I like to toast raw rice in a little hot oil until it smells like warm toasted nuts, then add water & a pinch of salt and cook it until it’s perfectly fluffy. Add a pat of real butter, and it’s heaven on earth. The Complete Package is a nut for this stuff. He says, “I like rice” the same way Bubba says “I like shrimp” in Forrest Gump or Karl says “I like them French fried potaters” in Sling Blade. I think it may be his favorite food on earth. It’s one of the staple products we make sure to always have stocked in our pantry. We love rice, so we feel blessed to live so close to such a culinary gold mine. Our local grocery stores are great about carrying a variety of their products, which are numerous. I can wholeheartedly recommend the Texmati (basmati) and Jasmati (jasmine) rice, and I’ve recently fallen in love with their tri-color pearl couscous. Those little babies are like buttery pearls of pure gold. I can’t even begin to describe the texture and flavor. Just try it. You’ll like it. You’ll see.

You can learn more about RiceSelect brand products on their website at: http://www.riceselect.com. Their comprehensive website includes the nutritional information for each of their products, cooking instructions, and recipes. It’s just one more reason to love them. And we do, oh how we do.
Filed under "Buy Local" Spotlights, Food & Recipes
More Photos of My Dog…sorry.
This is how Ziggy likes to nap…covered in a blanket on our leather sofa. No, he’s not spoiled. Why do you ask? It worries me that he hangs his head off like this. I’m afraid he’s going to slide right off the couch one day and land on his head.
If I slept like this, I’d have a migrane – and I’d rather iron than have a migrane.
Did you know Ziggy snores when he sleeps? Yup – he snores like an old fat man.
Sometimes he sleeps with his eyes half-way open. It gives me the heebie jeebies.
I love his little pink tummy with those black spots. It’s so very soft, that tummy.
He also has 9 white toenails and 1 black one on his hands (Bowie flashback!).
Oops! Looks like I woke him up. Camera? What? No, there’s no camera, Zigman.
Go back to sleep. Wait…maybe he is asleep! I can’t tell. What does he have against posing for a few photos? I don’t get it. Honestly, it’s starting to irritate me. Other people’s dogs don’t seem to mind. Pioneer Woman’s dogs pose for her, and they look adorable while doing it! One of these days Ziggy is going to give up and learn to pose for me. And then pigs will fly. He’s such a diva.
Filed under Miscellaneous Thoughts
When opportunity knocks…you should like totally make a super-cute tote bag!
JoAnn’s Fabrics is one of my regular haunts. I like to pop in there often to see what I can dig up. I just found out my local JoAnn’s store is moving, and they’re clearing everything out of the old store. Last week, I found upholstery samples on the clearance rack for $1 each. Now you may be thinking, “NanaBread, why on earth do you need upholstery fabric samples, even for $1 each?” Well, I’m proud to say that I was blessed with my mother’s “artsy fartsy” gene, so I’ll tell you exactly what I was thinking:
• Upholstery fabric samples are pre-cut into 18” squares
• All 4 edges of the squares are already finished (serged)
• Upholstery fabrics are usually a heavier grade of fabric
• There are usually multiple samples of the same fabric
• If I can find 2 of the same fabric, I can make a tote bag
• Two squares for each tote bag = $2 per tote bag
With the addition of some woven belting in coordinating colors to use as handles, I was off to the races. I found at least 8 matching pairs of fabric samples, which means I can make 8 tote bags. I picked up another yard of upholstery fabric so I can make a total of 10 bags. I’m planning to give them as gifts for our annual Hoegarden Weekend in March, so I’ll need 10 bags. If you’re not familiar with Hoegarden, it’s our “girls only” family gathering named after a beer and held each March. It’s 3 glorious days of shopping, eating, board games, make-overs, one-handed croquet, chocolate and cocktails. Sorry, mom, sisters, nieces and granddaughters – if you’re reading this, the gift cat’s out of the bag. The tote bag! Get it? Hello? Anybody there? {crickets chirping}. Ahem….so back to the tote bags. Here’s how easy it is to make an upholstery sample tote bag, just in case you find a good clearance sale in your area:
1. Start by ironing your fabric squares 
2. Turn the 2 squares with the “good sides” facing each other & pin 3 sides 
3. Stitch the 3 pinned sides together; I like to go around twice for extra strength
4. Turn your bag right sides out and press the side seams to flatten them
5. Lay your bag down flat and cut off the top 2” (the unsewn side is at the top) 
6. Turn the 2” piece inside out and pin it to the bag so the right sides are facing each other and the cut edges are at the top of the bag; pin them together, matching them at the outside seams 
7. Cut the woven belting into two 22” straps and pin them into the edges of the bag for the handles, making sure the handles are between the 2 pieces of fabric 
8. Stitch around the entire top of the bag
9. Turn the top edge of the bag out and iron to flatten the seams 
10. Turn the edging inside and pin into place
11. Hem the top of the bag to hold the edging and handles in place (I like to use 2 hems, ¼” apart)
12. Fold the bottom corners up 1” and pin them to the sides of the bag, matching the side seams again; stitch the corners in a triangle to create a wider, flatter bottom to your bag; press the entire bag one last time to finish 
That’s it! Each bag took approximately 30 minutes to complete. If you have your woven belting pre-cut into 22” straps, your iron on and ready to go, and you’re using the same color thread for each bag, you can do it in 20 minutes. For a bonus, stitch a coordinating colored ribbon to the inside edge of your bag and attach a metal swivel hook to hold your keys. They’re super handy and only $1.50 at Home Depot, which STILL keeps your cost under $5.00 per bag.
To re-cap: that’s 2 upholstery fabric samples for $1 each, woven belting for $1.50, a key hook for $1.50, thread I already had in my sewing room, and 20-30 minutes to stitch up each bag. And just like that, you have a one-of-a-kind heavy-duty super-cute tote bag for only $4 … a tote bag that would easily sell for $20 in stores. Now that’s my kind of crafting. I’ve said it before, and I’ll say it again… I absolutely love it when I can be creative and cheap at the same time. And I must be on to something, because I’ve laid this out and described the process to at least 5 other women at JoAnn’s since I started this project, and each time I do, they take off running for the upholstery fabric sample racks. Sometimes the best projects just fall into your lap. Like I said, when opportunity knocks…
Filed under Craft Projects
NanaBread’s “Mexican Martinis”
I’m not really a drinker, but I love this cocktail. We discovered these at Chuy’s Mexican Cantina in Austin, Texas. And once we did, we made a conscious effort to rediscover them over and over again {insert cheeky wink here}. The name is a little misleading. While these are served in martini glasses, they are actually margaritas. Here’s the breakdown: a mind-blowing homemade margarita mix poured into a cocktail shaker full of ice, vigorously shaken, and strained into glasses garnished with salted rims and a skewer of jalapeno-stuffed olives. Sold yet? You will be.
NanaBread’s Mexican Martinis:
2 cans (12 ozs. each) Minute Maid limeade frozen concentrate
2 empty limeade cans full of cold water
1 good pinch of salt
1/4 cup Grand Marnier
1/4 cup Triple Sec
3/4 cup good quality tequila (I use Hornitos Reposado)
1 to 2 tablespoons of olive juice from the olive jar
a bowl of ice cubes or crushed ice for the cocktail shaker
1 jar of jalapeno-stuffed olives, for garnish
Combine all ingredients except for the ice and jalapeno-stuffed olives in a pitcher and mix well to combine. To serve, dip the rims of your glasses in lime juice and then into salt to “rim” the glasses. Put jalapeno-stuffed olives onto a toothpick or drink skewer and set aside. In a cocktail shaker or canning jar with a tight-fitting lid, combine 1 cup of ice and enough margarita mix to fill to 2/3 full. Make sure the lid is on tight and shake for at least one minute or until the mix is freezing cold. Strain the margarita mix into your glasses (being careful not to ruin your salted rims). Garnish with a skewer of jalapeno-stuffed olives and serve immediately.
A few recommendations:
1. Save the olives for last; they taste even better after they soak a while.
2. Feel free to add more or less olive juice, to your own taste. I go for more.
3. These are good on their own, but I prefer them with a plate of Mexican food.
4. Drink responsibly; don’t drink & drive; designate a driver; or plan to stay in.
5. Invite me to your house when you make these & I’ll be your new best friend.
Filed under Food & Recipes














