This post will be short & sweet – both literally and figuratively. My biscuit’s getting cold, and I don’t like cold biscuits. Especially when my butter is already melting into my fluffy biscuit layers. I’ve never considered myself a “jelly” person. I never ate much of it. Then I found Dickinson’s gourmet preserves and jams, and it changed my mind. I bought the black raspberry and apricot to use for thumbprint cookies, and they were so incredible, I started buying them to put on my English muffins and buttermilk biscuits. Now I’m in love….jelly love. And it’s a groovy kind of love. Before you get caught up in the “gourmet” part of the name, I should tell you they are a division of Smucker’s. That makes them a little less hoity-toity in my book. And don’t let that half-empty jar of blueberry fool you, either….the black raspberry is my personal favorite. Good gravy, it’s spectacular! The flavors are intense, and some of them have big chunks of fruit (apricot, cherry & blueberry). And now, if you’ll excuse me, I need to get back to my biscuit before it gets cold. You know how I hate a cold biscuit.
Oh, one last thing…I’m also in love with Krustaez Oat Bran Muffin Mix. Here’s a tip for you to try: replace the cup of water with a cup of orange juice, then spoon a dollop of Dickinson’s jam on top. As the muffins bake, the jam will sink into the middle. Use a variety of different jams in one batch, and you’ll have Surprise Oat & Jam Muffins, since you won’t know what you’ve got until you bite into it.
For more information on the Dickinson’s brand of products, check them out at:
Note: NanaBread is not related to anyone named Dickinson and is not “on the take” or “in cahoots” with this or any other vendor. She is just a girl, standing in front of a biscuit, asking him to love her. Wait…that was a movie, right? Sorry. Bottom line: NanaBread’s not selling jelly, just enjoying it. A lot.