Tag Archives: NanaBread

Loaded Veggie Pizza (& I mean loaded!)

Veggie Pizza - Inside NanaBread's Head

Ever been so sold on a certain brand you start to think of yourself as a rabid brand loyalist? Well, I have become obsessed with DeLallo. You may remember a certain post for homemade pimento cheese? Well, those piquillo peppers were so glorious, I decided to branch out and try other items. To the extent that I made a total veggie power pizza with some of their line. And you know what? Their other products live up to the piquillo pepper hype.

Here’s what I bought from the DeLallo line this week:
1.) can of artichoke hearts
2.) jar of sun-dried tomato bruschetta
3.) jar of basil pesto in olive oil
4.) jar of pine nuts
5.) yet another jar of piquillo peppers

I know… I’m out of control. But stay with me, because the pizza was awesome.

In addition to the DeLallo goodies, I also picked up:
1.) fresh baby spinach
2.) fresh button mushrooms
3.) an orange bell pepper
4.) a purple onion
5.) a small tub of ricotta cheese

Secret foodie confession: I keep frozen pizza dough in my freezer at all times. The type I buy is just a frozen dough ball in a bag from my local HEB grocery store. I keep both the whole wheat and traditional white on hand. And not just for pizza. If you thaw it out and let it rise, it can double as breadstick dough, cinnamon rolls, etc. Pretty versatile stuff, really.

So for this pizza, I thawed out a ball of the whole wheat and let it rise while I baked cookies. (More on that later, but it involves an on-line bake sale coming up later this month for which I am making cherry almond shortbread cookies dipped in chocolate. Break out your wallets, kids. You’re going to want to bid on these.) Here’s how the pizza baking went down.

First, I rolled out the whole wheat dough and baked it for 10 minutes, brushed only with olive oil, to prevent it from getting soggy, then I layered on a schmear of pesto, some sun-dried tomatoes (drained) and mushrooms sautéed in chili oil.

Veggie Pizza - pesto, sun-dried tomatoes & mushroom layer

Next came a layer of fresh spinach, some sliced purple onion and the chopped & drained artichoke hearts. For the record, I L-O-V-E love artichoke hearts.

Veggie Pizza - spinach, purple onion, artichoke hearts

But wait! There’s more! Next, I got artsy with my orange bell pepper and roasted piquillo peppers. Yes, I play with my food. :) The Complete Package walked into the kitchen just as I finished laying on the peppers and said “this is going on the blog, isn’t it?” Psssh, what do you mean? All my food looks this good! Okay, whatever. Yes it’s for the blog, smartass. Still, it’s pretty!

Veggie Pizza - orange bell pepper & piquillo peppers

And then, just when you’re thinking “Holy craptastic veggie goodness! What else could she possibly add?” I threw on some ricotta cheese seasoned with oregano, basil, garlic salt & red pepper flakes, some pine nuts I toasted in a skillet, and a drizzle of extra virgin olive oil. Looks good, doesn’t it?

Veggie Pizza - seasoned ricotta, pine nuts & olive oil

I know what you’re thinking, and you’re right. That’s a whole lotta veggie. But we’re not done yet. You gotta pop that beast into the oven and bake at 425F for 25-30 minutes. I like to bake mine on a Silpat mat for an extra crispy crust. When the ricotta and pine nuts start getting brown around the edges, it’s done.

Veggie Pizza - just out of the oven

Yeah, baby… that’s the good stuff. Now you have to let it sit for 5-10 minutes to settle down a little. Then, cut that puppy up and dig in!

Veggie Pizza - Dig in!

Boom. Done. Blow it up! For the record – it was delicious, we didn’t miss the meat, and it has completely solidified my deep and abiding love for all things DeLallo. Rabid. Brand. Loyalist. And not ashamed. Do you have a favorite brand or brands that you can’t live without? Please leave a comment and share. You never know what might spur my next food obsession!

Please Note: I am not in any way compensated by the DeLallo Foods Company. I am (as I have stated) just a loyal lover of their products who is dead set on converting the rest of the world. Amen.

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TCP Cooks: Tiramisu Ice Cream Sundae

Coffee Ice Cream - Tiramisu Sundae - Inside NanaBread's Head

I know my husband, The Complete Package, loves me. How?

1. Because we’ve been married 30+ years.
2. Because he tells me all the time.
3. Because he makes me coffee ice cream.

Or in this case, coffee & mascarpone ice cream. It’s true… he really went there. Using his favorite recipe for Ben & Jerry’s Sweet Cream Base, he added espresso and mascarpone cheese to create the perfect tiramisu ice cream blend. And it was good. Really good. Like Ben & Jerry’s Coffee Coffee Buzz Buzz good. Have you ever tried that one? It’s only available in scoop shops, not grocery stores, which is a shame. But also probably a blessing, because if it could be bought on a routine basis by the half-pint, there’d be long lines at stores and hand-to-hand combat if they ever ran low. But that’s just me. {wink} Here is TCP’s version.

TCP’s Tiramisu Ice Cream:
2 large eggs
3/4 cup sugar
1 container (8 ozs.) mascarpone cheese
2 cups heavy whipping cream
1/2 cup milk
1/2 cup brewed coffee + 1 Tbsp. espresso powder, chilled
1 teaspoon pure vanilla extract
Lady Finger cookies, chocolate syrup & Kahlua (optional) for garnish

In a mixing bowl, whisk the eggs until light and fluffy, about 2 minutes. Whisk in the sugar a little at a time; continue to whisk until thoroughly combined. Add the mascarpone cheese & beat until smooth and creamy; add the cream, milk, coffee and vanilla extract; whisk until blended.

Pour the ice cream mixture into an electric ice cream maker and process according to the machine’s instructions. If you don’t have an electric ice cream maker, just put the ice cream into a bowl with a tight-fitting lid and place it in the freezer. Take it out and stir it every 15 minutes or so until it gets too firm to stir. Return to the freezer until it is firmly set.

When it’s ready, grab a bowl or plate and place 3-4 lady finger cookies in the center. If you’re bad like me, give them a light drizzle of Kahlua. Then top them with a big scoop of coffee ice cream and drizzle liberally with Hershey’s Special Dark chocolate syrup. Finally, crumble up another lady finger or two and sprinkle them over the top because “More is more!” is TCP’s favorite motto, followed closely by “We Can DO This!” But that’s a traumatic series of family travel stories for another post. Somewhere, My Baby just shivered.

Tiramisu Sundae - Inside NanaBread's Head

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Because sometimes you just need a giant pile of homemade potato chips

Potato chips - Finished Image with Text - Inside NanaBread's Head

Tired of reaching for stale potato chips from a greasy bag? Me, too. And it’s unnerving to read the list of preservatives on some of those bags. Am I right? Well, those days are over thanks to The Complete Package’s new toy – the OXO V-Blade Mandoline. This little guy is incredibly quick and efficient when it comes to slicing veggies. And it’s incredibly sharp.

Potato Chips - OXO Mandoline - Inside NanaBread's Head

Here’s how we sliced up a whole mess of fresh potato chips. It really could not have been any easier. To start, grab a few russet potatoes, scrub them, and peel most of the outer skin off. I like to leave a little of the potato skins for color, so I peel off every other 1/2″ or so. Give them a quick rinse and pat them dry.

Next, set up your mandoline and turn the dial to the thinnest setting. In this case, it’s 1/16th of an inch (1.5mm) for super thin & crispy chips.

OXO Mandoline - Settings - Inside NanaBread's Head

Starting at the top of the mandoline, apply a little pressure to the potato and move it back & forth across the blade. It glides so easily, it almost seems as though it’s not working, but it is. When you get down to the last inch or two of spud, grab the tool included.

OXO Mandoline Tool - Inside NanaBread's Head

I’m not sure what it’s called, but I know what it does – it keeps you from slicing your fingertips off. Just spear the end of your potato, grab the tool by the ergonomic handle, and continue slicing your potato down to the very last slice. It’s so easy, and it completely eliminates any fear you may have of working with the super sharp blades. I love that. OXO really does think of everything.

OXO Mandoline - Tool to Hold Food - Inside NanaBread's Head

When you’re done, you are left with a pile of perfectly sliced potatoes. In a million years, I could never accomplish this with a chef’s knife.

Potatoes Sliced on an OXO Mandoline - Inside NanaBread's Head

Sure, I can slice potatoes with a knife, but I can’t come anywhere close to this razor thin. I mean, c’mon. You can actually see through them. It’s amazing.

OXO Mandoline - Thin Enough To Read Through It - Inside NanaBread's Head

Once your potatoes are all sliced up, toss them into a colander and give them a thorough rinse under cold water to remove the excess starch. Spread them out onto a bed of paper towels and pat them dry.

Next, pour about 2″ of canola oil into a deep, heavy pan. Heat the oil to 350F. If you don’t have a clip-on thermometer for projects like this, I highly recommend it. I have one that can be used for frying, candy-making, you name it. And it is important to make sure the oil is hot enough. It’s what makes them crispy and keeps them from being greasy.

Once your oil hits 350F, use a slotted spoon to transfer the potatoes into the oil. This is my favorite frying tool. I found it in an antique shop years ago. If you ever run across one some day, grab it!

Perfect Frying Tool - Inside NanaBread's Head

Fry, stirring occasionally, until they are a lovely golden brown.

Frying Potato Chips - Inside NanaBread's Head

When done, lift them from the oil and allow as much oil as possible to drain off, then move them onto a paper towel lined plate to drain thoroughly. While they are still warm, sprinkle them with your favorite salt. And that’s it – you’re done!

Now grab your favorite sandwich or a hot dog, or just grab a cold drink and eat them right off the plate. Either way, they’re much tastier than chips from a bag. Let’s dig in! You grab the napkins.

Potato chips - Finished Image with Text - Inside NanaBread's Head

This is not a sponsored post. I’ve featured the OXO Mandoline because I love it and use it frequently. If you’re in the market for one, I highly recommend it. OXO’s products are well made, reliable and affordable – all things I appreciate. All opinions are my own. Pinky swear.

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It’s a girl & a cornbread!

Today I’m guest posting over at Mommy Notes for my friend & fellow Texan, Sarah. We’re celebrating her beautiful new baby girl, grandmotherhood, Mother’s Day and our mutual love of Texas comfort foods. Please drop in to say hello and congratulations, and while you’re at it you can get my mother’s recipe for Mexican Cornbread. Stuffed with ground beef, cheese and green chilies, it’s rib stickin’ and delicious! To see it, click here. Congratulations & hugs, Sarah!

Mexican Cornbread for Sarah

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A Pineapple Update

If you’re a regular reader, you might remember that in 2011 we grew and harvested our first ever homegrown pineapple. It was the best of times.

Our first ever pineapple; summer of 2012

Our first ever pineapple; summer of 2012

We’re such dorks, we called our kids & grandkids and invited them over for the weekend so we could harvest it together. The Complete Package helped our grandson, Jonah Bear, cut the first pineapple. Go Jonah Bear!

Jonah Bear puts some muscle into harvesting the pineapple.

Jonah Bear puts some muscle into harvesting the pineapple.

Then Jonah & I immediately cut it up and baked a birthday cake for our granddaughter, Lilly Bug. What a great adventure that was. And so much fun.

Lilly Bug blows out the candles on her homemade cake.

Lilly Bug blows out the candles on her homemade cake.

Well, this year – we have four baby pineapples. FOUR! It’s so amazing. Of the ten pineapple plants currently growing on our back porch, four have bloomed and produced fruit. We are so excited! Here are a few shots of the new babies.

This snap shows the baby pineapple on its stalk.

This snap shows the baby pineapple on its stalk.

This one shows the crown starting to form on top.

This one shows the crown starting to form on top.

If you look closely at the tips, you'll see the purple flowers almost ready to emerge.

If you look closely at the tips, you’ll see the purple flowers almost ready to emerge.

So hold on to your britches, folks. This summer promises to bring All The Pineapple Goodies. While I’m sure there’s another pineapple upside-down cake in our future (because last year’s cake was beyond delicious), there’s no telling what the others may become. Pineapple preserves? Pineapple sherbet? Pineapple tarts? Feel free to shout out suggestions! Like all other mothers with new babies, I’m sure I’ll post additional photos as they grow.

Ever the proud pineapple momma,
-Jeanne (NanaBread)

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NanaBread’s Crispy Potato Pancakes

Potato Pancakes - Plated

This is absolutely my favorite way to use leftover mashed potatoes. In fact, I love these so much, I sometimes intentionally make more mashed potatoes than we need for dinner just so I can make these the next day. They’re just SO GOOD! Crispy on the outside and creamy on the inside, these gorgeous golden beauties are packed with flavor and smothered in comfort.

NanaBread’s Crispy Potato Pancakes:
(makes eight 3″ potato pancakes)

2 cups leftover mashed potatoes
2 large eggs
1 tablespoon sour cream or Greek yogurt
3 tablespoons all-purpose flour
1 teaspoon Mrs. Dash salt-free seasoning
1/8 teaspoon black pepper
2 teaspoons chives (optional; I use freeze-dried)
oil for frying

Combine all of the ingredients (except the oil) in a mixing bowl.

Potato Pancakes - Ingredients

Whisk until well combined. It’s okay if there are small lumps of potatoes.

Potato Pancakes - Mixed

Add just enough oil to a non-stick skillet to about 1/8″ deep. You’ll want just enough oil to allow it to bubble around the edges as these fry. If you’re really adventurous and you’re making these for breakfast, fry a few strips of bacon first, then fry your potato pancakes in the bacon grease. The extra punch of flavor it adds will blow your mind, and if it’s hot enough, they will turn out nice and crispy without being greasy. I promise.

Potato Pancakes - Frying

Cook over medium-high heat until both sides are golden brown and crispy around the edges. Drain on paper towels and keep warm until they’re all finished. These make a great side to almost anything, but we love them for breakfast. Piled onto a plate with a little bacon and a soft fried egg? Fuhgeddaboudit.

Potato Pancakes - Breakfast

Make these, and I swear you’ll never look at leftover mashed potatoes the same way again. Now go make your own; these are mine.

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Almond Joy Granola

Almond Joy Granola - Title Shot - Inside NanaBread's Head

Hi – me again; back with more dark chocolate. Forgive me, but I’m on a bender. Last week it was flourless peanut butter, Biscoff & dark chocolate cookies. This week it’s dark chocolate, coconut & almond granola, which is at least healthier. Stop laughing! It’s good for you, right? Okay, you be the judge.

NanaBread’s Almond Joy Granola:
4 cups old-fashioned oats (I use Bob’s Red Mill)
2 cups raw whole almonds
3 cups unsweetened coconut, the large flakes
4 tablespoons Hershey’s Special Dark cocoa powder
1/4 teaspoon table salt
1/3 cup agave nectar
1/3 cup honey
1/3 cup canola oil
1/2 stick (4 tablespoons) unsalted butter
2 teaspoons pure vanilla extract
1 teaspoon almond extract

Start by lining two large baking sheets with parchment or Silpat mats. Spread the oats, almonds and coconut on baking sheets in a thin, even layer and toast at 350F for 10-15 minutes, or until the coconut is golden brown and the oats & nuts are fragrant. Remove from the oven and scrape the oats, almonds & coconut into a large mixing bowl; toss to combine.

In a saucepan, combine the agave nectar, honey, canola oil and butter. Cook over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cocoa powder & salt, whisking until smooth. Stir in the vanilla and almond extracts. Pour the hot liquid mixture over the oat mixture and toss until everything is coated. (This smells SO GOOD the entire time you’re making it.)

Almond Joy Granola - Freshly Baked - Inside NanaBread's Head

Spoon the mixture back onto the lined baking sheets and pop them back into the oven (still at 350F) for 15 minutes. Stir or flip the mixture around and bake an additional 15 minutes, for a total baking time of around 30 minutes. It’s done when the edges are toasty and the mixture is only slightly sticky but very fragrant. Remove from the oven and allow to cool completely. Store in airtight containers at room temperature for up to 2 weeks.

Almond Joy Granola - Baked - Inside NanaBread's Head

Options:
1. Nut allergies? Go Mounds and omit the almonds & almond extract.
2. Not a chocolate fan? Omit the cocoa and add dried fruit like cranberries or blueberries. Dried apricots & candied ginger would also be a great combination.
3. Grab a straw, because the chocolate almond milk left behind is delicious.

AJ Granola - Final Shot - Inside NanaBread's Head

Note: This recipe was adapted from a recipe found on Pinterest which was adapted from the Joy the Baker Cookbook; her version calls for cinnamon & granulated sugar and uses less coconut & nuts. But those are my favorite parts of granola, so I upped the volume of almonds & coconut, substituted agave nectar for the granulated sugar, added almond extract, and doubled the butter. I gotta be me.

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It’s just a number anyway, right?

50th birthday

Wow… that’s a big number. Half-a-hundred. Half a century! Remember when you were just a kid and someone said they were 50 and you thought “Wow, she’s older than dirt!” – well, I’m officially there.

Today could have sucked the wind out of my sails or the jelly out of my donut but it didn’t. Some people may turn 50 and FREAK OUT, but not me. Age is just a number and while my knees often feel 50, in my mind I am still 36. If that’s me taking the denial train, then I’m all aboard. In fact, I kind of like my seat.

The Complete Package (my beloved husband) left this morning for a business conference and while his timing brought him a lot of guilt, I was prepared to spend the day alone shopping for new bras and treating myself to a lemon berry slush at Sonic. That might sound sad to some, but we haven’t really put a lot into celebrating birthdays around here since our daughter grew up and moved out on her own and I started seeing more gray hairs than brown in the mirror.

That is, until this morning when I received a text from my friend Kirsten at Comfortably Domestic while browsing the bra selection at Kohl’s. (That’s right, ladies… if you’re in the market for over-the-shoulder-boulder-holders, they’re on sale this weekend at Kohl’s. You’re welcome.)

Not to put too fine a point on it, but while I was shopping, Kirsten sent a text message that went something like this:

Her: Where are you?!? Why aren’t you on your computer like you’re supposed to be?!? How could you be so selfish?!? (Okay… that’s slightly embellished.)

So I responded with: “Yo! Why you all up in my biz-ness? I’m shopping for B-rahs!” (Not really, but I’m trying to illustrate a point so roll with it.)

So then she was all like: “Seriously. You need to get home and get online.”

And I was thinking: “Sweet! They must have picked a new pope!” (But I’m not catholic, and that was not it.)

As it turns out, my friends from Salad Week & Beer Week & Crepe Week & Sweets Week had pulled out all the stops and thrown me a virtual Happy 50th Birthday party. They were all watching their Twitter feeds for my reaction, and I was at Kohl’s picking out bras to take home and try on (because no one ever wants to try on bras in a public fitting room – am I right, ladies?)

Here’s what greeted me when I opened Kirsten’s blog:

50th birthday button

As I read her recipe for Orange Creamsicle Pie, I began to grasp the scope of it all. There was the list of my blogging besties with all of the glorious things they created for my big day. Shit, y’all. Cue the waterworks and pass me the tissues. So. Much. Love. You know today had to be the day I failed to wear the waterproof mascara, right?

So I’ve been sitting at my computer for hours now, and I’m blown away by the thoughtfulness of others and the karma of timing and the gratitude that comes from having such amazing friends. Anyone who scoffs at bloggers for having imaginary internet friends will never get it. But I do, and I am forever grateful to these wonderful ladies whom I adore:

Kirsten at Comfortably Domestic – the suspected ring-leader who cooked up a childhood memory with Orange Creamsicle Pie

Megan at Country Cleaver – who baked up a lovely batch of Nutella Cream Cheese Turn-Overs

Allison at Decadent Philistines Save the World – who baked an old-fashioned classic Coca Cola Sheet Cake

Anne at From My Sweet Heart – who made this absolutely gorgeous (and pink!) Mexican Ice Cream

Mads at La Petite Pancake – who whipped up some TexMex love with her Cheesy Chorizo Dip

Carrie at Bakeaholic Mama – who had the worst week ever & still managed to whip up a Coconut Banana Brownie Pie

Kat at Tenaciously Yours – who made one of my favorite obsessions with her Guacamole

Madeline at Munching in the Mitten – who combined several of my favorites with her Fig, Fontina & Pecan Flatbread

Monica at The Grommom – who brought the Aloha all the way from Hawaii with Tropical Ice Cream

Katie at The Hill Country Cook – who baked a big ol’ pan of Texas heritage with her Dr Pepper Cake

Lauren at Climbing Grier Mountain – who put the fun back in mini pies with Key Lime Pies in Animal Cracker Crusts

And Beka at Kvetchin’ Kitchen – who brought the funny & the hooch with her Aged Manhattan Cocktail because nothing says “Let’s celebrate the old broad” like aged whiskey (love it!)

There are not enough words in the English language to convey how much these ladies mean to me. They made turning 50 unexpectedly fun. If you have a minute, please take the time to check out their fabulous recipes. Even better, bookmark their blogs and spend some quality time on each and you’ll see why I find them all so delightful. Much love to everyone and thank you for the sweet birthday wishes. I would gladly blow out a candle for each of you, but there are already enough to warrant a fire code violation in most all public venues.

Hugs to you all & thanks so much! – Jeanne (NanaBread)

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Photo Tutorial: How to Make Felt Mice and The One That Got Away

Felt Mouse Tutorial - 1Header with Text

You asked for it; you got it. Following my post on the felt mouse invasion we launched upon my sister’s new home in the country, some of you requested a step-by-step tutorial on how to make them. Here’s my attempt. If you have any questions at the end of this, leave a comment and I’ll do my best to clarify.

To start, print my mouse pattern on an 8.5″ x 11″ standard sheet of paper.

Felt Mouse Tutorial - Printed Pattern

There are two patterns on the page – one for a large mouse and one for a small. Cut the page in half, and then you can decide if you’d like to make a large or small meeska buddy. For this tutorial, I’m using the large.

Felt Mouse Tutorial - Pattern Cut in Half

Carefully cut out the pattern pieces. I like to cut just outside the line since it will be trimmed off as I cut the felt. I’m a visual person & this helps me somehow.

Felt Mouse Tutorial - Cut Out Pattern Pieces

Next, you will need:
1 felt square in the color of your choice for the body
1 felt square (or piece of one) in a contrasting color for ears
embroidery thread (also called floss) that matches the body color
quilt batting or cotton balls for stuffing
an embroidery needle with a sharp point
black beads or buttons for eyes (2 per mouse)
small black pompom for nose (1 per mouse)
black embroidery thread for whiskers
sharp scissors & clear craft glue

I decided on a pale grey felt for this tutorial because it photographs well. For the ears, I chose black to show off the stitching. So, let’s get started.

First, fold your body felt so that it’s wide enough to fit the main pattern piece.

Felt Mouse Tutorial - Place Body Pattern on Fold

The long straight edge on the left should lay directly on the edge of the fold. You can pin the pattern pieces down if it helps, or simple hold tight and cut along the arched edge of the pattern. Sharp scissors are a must for me.

Felt Mouse Tutorial - Body Cut on Fold

At this point, I like to go ahead and cut out all the pieces. I’m a process girl – cut all the pieces, stitch all the pieces, connect all the pieces.

Felt Mouse Tutorial - Pattern Pieces Cut Out

If you’re not a certified anal retentive like me, you can cut & work one piece at a time. It’s really a matter of whatever you’re comfortable with. Once you’re ready to sew, the first step is to pick a thread color that matches the body.

Felt Mouse Tutorial - Pick a Thread That Matches the Body Color

I chose this nice grey shade; it’s a great match. Did you notice the spool? It’s actually a foam wine cork. Can we sidetrack for a minute? I want to show you how I reorganized my embroidery thread. I was inspired by a bag of horribly tangled embroidery thread and some heavy cursing (don’t ask).

Felt Mouse Tutorial - My Organized Thread Box

After untangling all my embroidery thread, I grabbed my jar of foam corks and a sharp paring knife. First, I cut a slit in the top of each cork; then I cut out a shallow “V” notch at the top of the slit.

Felt Mouse Tutorial - Corked Embroidery Thread

Using a strip of blue painter’s tape, I secured one end to the side of the cork. I then wrapped then entire skein of embroidery thread around the cork, leaving approximately 1 1/2 to 2″ as a ‘tail’ to tuck into the slit on top. The ‘V’ helps you find the slit in the top of the cork (because corks tend to self-heal when cut) and the deep slit holds the thread firmly in place. Once all your thread is corked, they can be easily stored in a metal tin or plastic tub with a lid. I used this metal tin because it was big enough to lay all the corks flat, which made it easier to see which colors I have. It also gave me enough room to store a pin cushion, extra packages of needles, a pair of scissors and a small embroidery hoop. I love it.

Felt Mouse Tutorial - My Embroidery Box

Now back to the mice! I like to use an embroidery needle with a nice deep hole because I’m turning 50 in March and it would take me all day to thread a smaller needle – even with reading glasses. Here’s a snap of what I’m talking about, in case you decide to pick some up at your local craft store.

Felt Mouse Tutorial - Embroidery Needle With Deep Eye

That deep, wide hole makes it easy to thread embroidery thread through the eye of the needle. It’s especially handy if you’re using all 6 strands at once. Did I just lose the beginners? Let me clarify. Embroidery thread is made up of 6 strands of thread twisted together. If you want bold stitching, you use all 6 threads. If not, you can separate out threads to use as many as you like. For stitching up these mice, I used 3 threads (except for the whiskers, when I used all 6). It helps to cut the length of thread you want to use BEFORE trying to separate threads. I like to work with a piece about 18″ long most of the time.

So, starting with a needle threaded with 3 strands of your embroidery thread, grab the body felt, fold it in half (just as you did when you cut it) and let’s start at the bottom (or wide) end. I use a straight stitch for this.

Felt Mouse Tutorial - Evenly Spaced Stitches are Key

Unless you’re planning to fashion a costume for your mouse, it’s important to keep your stitches evenly spaced. It makes a big difference in how the finished mouse looks. Just take your time. When you reach the tip of the nose, tie a good knot, then run your needle through the felt into the cavity of the body. Cutting the thread inside the mouse hides any loose ends when it’s knotted. I do this to all the pieces to make the finished part neater. When done, it will look like this:

Felt Mouse Tutorial - Body - Stitched on the Curved Side

If you have a bag of quilt batting (fluffy filler) lying around the house, grab it. If not, you can use cotton balls. They’re much cheaper than a bag of quilt batting, and you won’t need many to stuff a mouse. I find that 6-10 cotton balls are usually enough to stuff a large mouse. First, I like to stretch them out and fluff them up a little. It makes for a less lumpy mouse.

Felt Mouse Tutorial - Stuffing - Cotton Ball Stretched Out

Grab a cotton ball ‘strip’ and gently stuff it down into the nose. If it helps, you can close your scissors and use the pointy end to gently push the cotton into the tip of the nose. Then add additional cotton until the mouse is filled.

Felt Mouse Tutorial - Stuff Lightly With Cotton Balls or Batting

When I first started, I overstuffed my mice to the point that they were too firm. I didn’t think much of it until I tried to sew on the other body parts. If your mouse is overstuffed with filler, you’ll have a hard time running your needle through the body to attach other pieces. Plus, I’ve found that a less-stuffed mouse just looks better. When I’m happy with how stuffed my mouse is, I like to form a ring of cotton to put at the very bottom.

Felt Mouse Tutorial - Stuffing - Finish with a Cotton Coil

That little cotton ring forms a base so your mouse will sit up properly when he’s done. Now grab your circle you cut for the bottom and let’s put it into place.

Felt Mouse Tutorial - Bottom - Placing the Bottom Panel

Grab your needle and thread and stitch the bottom onto the mouse. As usual, if you start your knot inside the body cavity it won’t show when it’s finished.

Felt Mouse Tutorial - Bottom - Hide Knot Inside Before Stitching

Watch your stitching so it’s evenly spaced again. This part is going to show.

Felt Mouse Tutorial - Attaching the Bottom

When you’re done, tie a good knot to secure it and trim the loose threads at the end off. If you start and end at the ‘spine’ seam, you won’t have to worry about the knot showing. We’re going to cover it with the tail later.

Felt Mouse Tutorial - Parts - Prepped & Ready to Assemble

And now you’re ready to assemble the other body parts. Try not to notice that some of mine are already finished in the background of that photo. We’ll get to all of those in a minute. For now, let’s start with the ears. Grab one of your ‘outside’ pieces and center the contrasting center piece on top.

Felt Mouse Tutorial - Matching Ear Pieces

Feel free to move the inside color around until it’s centered and you’re happy with the way it looks. If it overhangs the outside color at the bottom edge, just trim off the excess felt. Once you’re happy with it, grab your needle and stitch it down. I love to use the body color so it shows up as contrast stitching on the ear. Again, I like to start with my knot on the back side so it doesn’t show.

Felt Mouse Tutorial - Ear - Hiding the Starting Knot

I’m not sure what this stitch is officially called, but I like to run my needle past the next stitch, then come back to make each ‘loop’. Why? Because it allows me to barely run my needle through the depth of the grey felt so my stitches aren’t as noticeable on the back of each ear.

Felt Mouse Tutorial - Ear - Detail Stitch Shown

If you’re not concerned about the back of the ears, just do a regular stitch to secure it. You’re using embroidery thread in the body color, so it’s not a big deal. Again, I’m anal retentive and I tend to get hung up on little details like that. I apologize. Here’s what it looks like when it’s done:

Felt Mouse Tutorial - Ear - Finished Detail Stitch

You don’t need to worry about tying a knot at the end, because we’re going to immediately fold the ear in half at the bottom edge and stitch it closed.

Felt Mouse Tutorial - Fold Ear in Half at Bottom Edge

Stitch across the straight edge at the bottom of the ear, just as you did when you sewed the body together, then tie a knot to secure it. All done!

Felt Mouse Tutorial - Finished Ear

Now do the same to the other ear, and we’re ready to stitch them onto the body. I like to start by placing the first ear (facing forward, of course) about 1″ from the tip of the nose, and about 1/3″ to 1/2″ from the seam of the ‘spine’. Then stitch it down (be careful not to go through the mouse and out the other side or you’ll sew your mouse shut); knot it and snip off the end. Like this:

Felt Mouse Tutorial - Attaching the First Ear

To make sure I get the second ear in the correct position, I line it up like this:

Felt Mouse Tutorial - To Place 2nd Ear - Line Up with First

You can pin it into place if that helps. Just make sure you reach inside the mouse body to make sure you’re not pinning or sewing all the way through the other side. Once both ears are attached, you can pry them open and move them up or down a little until you like how they look.

Felt Mouse Tutorial - The Ears Are On

Ready to make a tail? Me, too! Grab your tail piece and make sure you have enough thread in your needle. I hate to start a piece and have to stop and tie knots in the middle. Once I start a piece, I like to go to the end without stopping. I know! I told you I have issues! Don’t be like me. Just grab your tail (heehee)… I mean grab your mouse tail, and fold it in half at the bottom edge. We’re going to sew it up just like we did the body.

Felt Mouse Tutorial - Fold Tail in Half & Start Stitching at Base

Do you have a problem with your nails getting brittle and splitting and breaking off in the winter? I do. Drives me crazy. Anywho, stitch up your mouse tail until you get as close to the tip as possible. You’ll see what I mean when you get there.

Felt Mouse Tutorial - Fold Tail in Half & Stitch Edge to Tip

The more narrow that tail gets, the tougher it is to stitch it shut. When it’s done, it should look something like this:

Felt Mouse Tutorial - Finished Tail

Now grab your mouse body, and we’ll attach it at the ‘spine’ seam.

Felt Mouse Tutorial - Attaching the Tail

I find it easier to flip him upside down.

Felt Mouse Tutorial - Tail - Line Up Tail w Base - Tail Pointing to Head

And now your tail is attached. Here’s the bonus to all that tail stitching – it gives it enough structure to bend and shape the tail any way you want, which gives your mouse more personality. You can thank me later. So now you’re ears and tail are on. Congratulations! You’re almost finished.

Felt Mouse Tutorial - Almost There

Let’s move on to arms. I think the arms are what makes these mice so adorable. And versatile. A mouse with arms can do just about anything. More on that later. For now, grab an arm piece and we’ll stitch it up just like we did the tail – starting at the flat end. Stop when you get to the part where the palm flares, and secure with a strong knot. I like to run the thread back down through the arm before I cut it so the knot doesn’t show.

Felt Mouse Tutorial - Tuck the Thread Tail Down Into Arm

Here’s where I just get crazy stupid excited. I LOVE making these arms and hands. It adds so much personality to your mouse. And it’s seriously fun. Grab your scissors, and let’s start cutting fingers for your mouse.

Felt Mouse Tutorial - Hand - Cutting the First Finger

Using sharp scissors, remove little curved triangles to form 4 fingers.

Felt Mouse Tutorial - Hands - Trim Triangles Out to form Fingers

Gah! Isn’t that adorable? I just love these little mouse hands.

Felt Mouse Tutorial - Finished Arm

When both hands are done, we’re ready to stitch the arms on. I like to attach them both at the same time by pinching them together on the ‘spine’ seam.

Felt Mouse Tutorial - Arms - Attaching to Body at the Spine

I really stitch these down well, so I’ll go over it twice before I knot it off. Here’s what I mean when I say arms give these mice such character.

Felt Mouse Tutorial - One Body Down - One Face To Go

Felt Mouse Tutorial - Yo - Can a Mouse Get a Face Here

Felt Mouse Tutorial - Papa Can You See Me

See? They don’t even have faces yet, and they’re starting to come to life. This must be what being an animator feels like. Please say you’re just as crazy about this as I am so I don’t feel like a total craft geek. Please.

Maybe we should just move on to faces. Every mouse needs whiskers. For this, I use all 6 strands of the embroidery thread. Tying a knot about 1″ from the end, I pull the needle through the end of the snout (about 1/4″ from the tip). The knot stops the whiskers from pulling all the way through.

Felt Mouse Tutorial - Sewing Whiskers Onto Snout

Once it’s through, cut the second side to the same length as the first (1″). To secure them, I use a toothpick and apply a small dab of clear craft glue at the base of both sides of the whiskers. Tip: just as wax is used by men to keep handlebar mustaches in line, so goes Chapstick for wee little mousetaches – keeps those whiskers separated & stylish.

Next, we’ll place the eyes. If I’m not sure where I want to put them, I grab a few straight pins with the balls on the end. I just keep jabbing the mouse in the head until I like how it looks. If you need to, mark the spot with a pencil.

Felt Mouse Tutorial - Testing Eye Placement With Pins

I buy shiny round beads for the eyes and tiny pompoms for noses. (They love me at Hobby Lobby.) Once I sew them down, I hit them with a dab of clear craft glue just to make sure they’re securely attached.

Felt Mouse Tutorial - Beady Eyes & PomPom Nose

You’re done! Now you’re free to embellish your mouse any way you see fit. For this one, I created a flower from an antique button. I thought it would be sweet to have her holding a flower, since she’s making new friends here.

Felt Mouse Tutorial - Finished Mouse - Hello Cutie

It almost looks like a bridal bouquet. Which is an insight into how my mind works. Now that I’ve seen her and thought ‘bridal bouquet’, there’s a good chance I’ll end up making a wedding dress and veil for her. Because in my mind, more is more; and more is better.

And that brings me to The One That Got Away from Sister #4.

My Big Sister and I started this mouse project separately, but there came a time during the summer when Mom decided to visit and Big Sis decided to join us. At that time, we committed to combining the mouse tribes into one big happy family and finish it together so we could tag them and box them up in one tidy bundle. We made the last few mice together while sipping cocktails and chatting around the living room coffee table.

And that’s where Grandpa FisherMouse came to life. He was the very last mouse I crafted, and I fell so head-over-heels for him, I told the girls I wasn’t sure I could turn loose of him. I mean… could you?

Felt Mouse Tutorial - Grandpa FisherMouse - Basket Side

I just love him. He has a fishing net with a few small fish in it. And a fishing pole with one on the hook (and there’s a bobber on the line). He even has a fishing vest with teeny tiny buttons and a trout basket.

Felt Mouse Tutorial - Grandpa FisherMouse - Vest Close-Up

This is where that anal retentive attention to detail comes into play. Sometimes I can’t stop myself. He has a little print bandana, a black felt hat, and I even braided a band to go around the hat. He reminds me of the movie ‘A River Runs Through It’ – which may be why I’m obsessed with him. There’s a slight chance it might be tied to my deep and abiding love of Robert Redford, Brad Pitt and the great state of Montana. Maybe-ish. Whatever – he’s mine (my preciousss).

Felt Mouse Tutorial - Grandpa FisherMouse

Sorry, Sister #4. I love ya’ and all, but you’re not getting this one. :)
Maybe I should make him a canoe out of toothpicks & popsicle sticks…

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Filed under Craft Projects, Family Stuff

OKMH: The Secret Santa Project

The OKMH Gang (clockwise from top left) - Mads, Kirsten, Megan, Kat, Allison & me

The OKMH Gang (clockwise from top left) – Mads, Kirsten, Megan, Kat, Allison & me

As 2012 draws to a close (that seems so unreal) so does our first year of One Kitchen Many Hearts boxes. This little ‘boxes of love’ project has been one of the greatest joys of the year for me. Not necessarily for what I received, but for how much fun I had hand-picking items to send to each beloved friend. I anxiously waited, every other month, to see how those gifts would be received. And when a box of love was a success, it made the whole world seem brighter.

For December, our final exchange of 2012, we decided to draw names Secret Santa style and surprise each other. No teasers. No hints. No “wait until you see what I’m sending you” tweets. Until that box showed up on each porch, there would be no clue as to who was sending to whom. My Secret Santa was Kirsten (my twin separated at birth) from Comfortably Domestic in Michigan. And true to her ‘kindred spirit’ form, she totally nailed it.

Perfect theme. Perfect choices. And SO…. MUCH…. LOOT!

OKMH Dec - A Sleigh full of Gifts

Check out this card. Clearly, she’s on board with my exercise regime.

OKMH Dec - Front of Card

OKMH Dec - Inside the Card

Yup. She gets me. She knows that I pine (whine) over her glorious abundance of snow while we languish in shorts and sip iced drinks well into January. I covet her snow. So she sent me a Winter Wonderland in a box, and it was perfect. Perfect timing, perfect selections… just perfect in every way.

My first squeal came when I discovered the tub of Mayan Hot Cocoa Mix. She posted this recipe on her blog and I swooned, but then she sent me some! AND she even sent a fabulous snowflake mug and a tub of miniature freeze-dried marshmallows. How fun is that? They’re so tiny & cute!

OKMH Dec - Cocoa Marshmallow & A Cup

So of course I immediately made a cup so I could enjoy it while I unpacked the rest of the box. Evidently, I am all about instant gratification when it comes to hot cocoa. Kirsten’s is even more decadent because it has a hint of cayenne pepper in it. Not enough so that you taste it, but just enough that you feel a slight burn in the back of your throat. I love that sweet little burn.

OKMH Dec - First Cup of Cocoa

SO. GOOD. If that wasn’t enough, she included these cute ‘cup’ cookie cutters.

OKMH Dec - Cup Cookie Cutters

I haven’t made cookies with them yet, but I’m going to. Soon. Until I get around to it, here’s a suggestion of how they would work. Just imagine it’s a chocolate almond shortbread cookie. Or a cranberry orange sugar cookie.

OKMH Dec - Cup Cookie Cutter

Get a load of the Winter Wonderland goodies she sourced for this baking kit:

OKMH Dec - Holiday Baking Bonanza

It’s a virtual baking blizzard up in here! That snowflake spatula is sturdy, man! Even the stiffest cookie or bread doughs will be conquered with that beast. I love it! And a girl can never, ever have too many cupcake wrappers. There’s just no such thing as ‘enough’ cupcake wrappers.

OKMH Dec - Snowflake Baking Cups

And there were sprinkles. Snowflake Sprinkles, y’all!

OKMH Dec - Snowflake Sprinkles

This snowflake cookie cutter is sturdy, too. This ain’t no flimsy aluminum cookie cutter, my friends. This cutter says ‘I could do this all day.’ It laughs at flimsy cookie cutters. At nearly 4″ across, if this made actual snowflakes, they could kill on impact. Can you just imagine giant buttery snowflakes falling from the sky? I can, and I’m catching them in my mug of hot cocoa.

OKMH Dec - Snowflake Cutter & Spatula

One cookie, and you’d be stuffed to the gills. I would pretend to be a dainty eater. You’d be all like, “Can I offer you another holiday treat?” And I’d be all like, “No thanks; I just ate a snowflake. I couldn’t eat another bite!”

But I saved the best baking surprise for last. It’s this little unassuming bottle:

OKMH Dec - Nectar of the Gods

It’s unicorn tears. I’m just kidding. It’s actually fiori di sicilia and it’s a baker’s secret weapon. A blend of citrus & vanilla, it brightens everything from ice cream to cookies to bread dough. I cannot WAIT to crack that puppy open! I just have to find the perfect recipe. Something truly worthy. Suggestions?

Also included in the box – two sweet winter-themed hand towels (who doesn’t love a penguin, seriously) and a snowflake ornament. Ah-door-ah-bull.

OKMH Dec - Cute Ornament & Towels

But wait, there’s more! No OKMH box is complete without something girlie and Kirsten went for mani/pedi fun. As a south coaster, Kirsten knows I’m a slave to humidity. When winter comes and the heaters click on, I begin to shrivel like a lizard. There’s nothing pretty about it, either. So for my dry lizard skin, there is Carmex healing cream. As soon as I put it on, my skin said, “Ahhhhhhhhh.” And there was polish! I love these two sparkly, frosty colors together. So pretty!

OKMH Dec - Hand Care

And for those days when sweet & frosty won’t cut it, she included this wild OPI set as a tribute to my Day of the Dead Mask post from October. So much fun, and they even came with little DOTD stickers for your nails, too!

OKMH Dec - DOTD Nail Polish

These are going in my Tub-O-Polish for girlie nail painting parties like Hoegarden. Or when I want to spice up my toes (even though no one will see them this winter). It’s like wearing racy underwear under a boring business suit. Hypothetically speaking, of course. {giggling}

Always a mom at heart, she included these reuseable snack bags for the grandkids – Jonah Bear & Lilly Bug. They’re going to love them. I’ve already stuffed them with snacks and juice boxes. No kidding.

OKMH Dec - Reusable Snack Bags

I love that these are washable, and the kids are going to love the cute prints. Lilly Bug is all girl with a pink fetish and Jonah Bear is all about the super heroes. Thanks for thinking of them, Kirsten. So thoughtful.

But I saved my very favorite surprise for last.

Did I mention Kirsten is a knitter? I wish I knew how to knit. We made a deal recently. She’ll teach me to knit if I’ll teach her to sew. We just need a few weeks together. That’s all. Or maybe a month. A month would be much better.

Lucky for me, Kirsten is a gifted knitter and she made something special just for me in the most beautiful shade of blue. Seriously, I died.

OKMH Dec - Hand-Knitted Gloves

Fingerless Victorian-inspired gloves. Fingerless because she knows it never gets cold enough down here to wear a heavy coat. Victorian because we share a love of antiques. Some day we will wear gloves and sip chai tea together as we browse antique shops. It’s a dream of ours, and one I’m determined WILL come true. Some day. Until then, check out the details on these beauties:

OKMH Dec - Glove Details

Not just ruffles, but ruffles with contrasting trim in black. And those buttons. They kill me. I don’t know how she did it. Well, actually there’s a story behind the gloves. If you look at the photo of the inside of the card again, you’ll see that little note on the top left corner about a funny story. It turns out that Kirsten crafted these gloves while they were traveling by car for Thanksgiving. She was so excited to get them done on the drive, she showed them to her husband, who commented “Did you mean to knit two left-handed gloves?” To her surprise, she’d accidentally made two lefts. She had to rip one apart and re-knit it into a right handed glove. She calls that a funny story. I would have cried.

OKMH Dec - gloves & a heart

Those gloves are a symbol of how nothing gets in the way of our devotion to make each box as perfect as possible. I can’t speak for all the ladies, but I believe the preparation and care and love that goes into crafting each OKMH box is the best part of this project. Well, that and hearing how much each box meant to those who received them. And although 2012 is almost behind us, I have a feeling One Kitchen Many Hearts will continue for years to come.

I’m sending a big bear hug to Kirsten, along with a very special thanks for my Winter Wonderland extravaganza. I could not imagine a better holiday surprise. As Kirsten so eloquently puts it, I love these ladies more than cake. And if you’d like to see what everyone else received, drop in on them at the links below. In case you’re curious, I sent my Secret Santa box to Mads. {squee!}

Kirsten at Comfortably Domestic

Megan at Country Cleaver

Kat at Tenaciously Yours

Allison at Decadent Philistines Save the World

Mads at La Petite Pancake

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Filed under Miscellaneous Thoughts, Things I Love