Today I’m guest posting over at Mommy Notes for my friend & fellow Texan, Sarah. We’re celebrating her beautiful new baby girl, grandmotherhood, Mother’s Day and our mutual love of Texas comfort foods. Please drop in to say hello and congratulations, and while you’re at it you can get my mother’s recipe for Mexican Cornbread. Stuffed with ground beef, cheese and green chilies, it’s rib stickin’ and delicious! To see it, click here. Congratulations & hugs, Sarah!
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Stuffed corn bread?! I’ve never heard of such a thing…you’ve taken this to a whole new level, and I thank you for that.
Don’t thank me, Mads. You can thank my Mom for that stroke of genius. This was her brilliant idea. It’s comfort food & childhood memories combined in one cornbread.
Oh how sweet! And that cornbread looks outrageous!!! Coming over to take a closer look! : )