• 2 sticks of unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup sugar
• 2 eggs
• 1-½ teaspoon pure vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking soda
• 1 package Orange Slice candies (13 ozs.)
• 1 tablespoon flour
• 1 cup pecans, chopped
• 2 cups old-fashioned oats
• 1 cup shredded coconut
Pre-heat your oven to 350F. In a large bowl, beat softened butter, brown sugar and granulated sugar until well blended. Add the eggs and vanilla and beat until combined. In a separate bowl, mix together 2 cups flour, salt and baking soda; add to butter mixture and beat to combine. Cut up orange slice candies (I cut each slice into 5 pieces) and toss them with one tablespoon of flour to keep them from sticking together. To the cookie batter mixture, add the orange slice candy pieces, chopped pecans, oats and coconut. Mix until everything is combined. The dough will be really thick. I like to use a heavy wooden spoon or my hands to mix it. I also like to use a cookie scoop so these turn out uniform in size. If you don’t have one, use a spoon to scoop up about 2 Tablespoons of dough; roll it into a ball, and place dough balls about 2″ apart on a cookie sheet. Bake at 350F for 12-20 minutes (see note below). When the cookies start to turn a little brown around the edges, they’re done. Cool on cookie sheets for at least 10 minutes before removing them from the pan to cool. Makes 4-6 dozen, depending on how large or small you make them.
NOTE: This recipe is similar to an oatmeal or chocolate chip cookie dough, so baking time is a matter of personal preference. If you like them chewy like I do, bake them 12-15 minutes. If you like them crispy, bake them 15-20 minutes. If you want to get really fancy, you can top each cookie with a thin slice of the orange slice candies. Most importantly, get a glass of cold milk ready.
8 responses to “Miss Pat’s Orange Slice Cookies”
That Miss Pat must be a real good cook! Too funny. Pat
Yeah, she’s pretty awesome. Funny, too. Thanks for sharing the recipe. Hope you have a great weekend with your sister!
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Made these today…..wonderful!
Hooray! Thanks, Christine. I’m so happy you liked them. It’s an oldie but a goodie. Happy holidays! -jeanne
My Grandmother used to make these for me when she was alive. This recipe is also awesome with chocolate chips or raisins instead of the orange slices.
I’ll bet they are great with raisins & toasted pecans. I’ll have to try that. Something about the orange slices always reminds me of my childhood, though. Thanks for sharing! -jeanne