Category Archives: Blogger Collaborations

It’s time! Bake Sale for Beka time!

Bake Sale logo courtesy of Megan @CountryCleaver

Bake Sale logo courtesy of Megan @CountryCleaver

Update: The Bake Sale for Beka is now closed. I’d like to thank Taryn L. from the Seattle area for placing the winning bid on my Cherry Almond Shortbread Cookies – a whopping $60! This year’s Bake Sale raised almost $1,700 for the Crohn’s & Colitis Foundation of America. Unbelievable, and completely impossible without the support of our friends, family and bake sale bidders. So thank you from the bottom of my heart for helping us help Beka reach her goal!

We’ve waited so patiently and it’s finally here! The Bake Sale for Beka, also known as Cookies for Crohn’s, kicks off this morning and I’m so excited to be participating! As I mentioned earlier, I’m donating four dozen Cherry Almond Shortbread Cookies dipped in chocolate. What kind of chocolate, you ask? Well, whatever chocolate the winning bidder chooses, of course!

Win my cookies, and you can pick whichever rich Guittard chocolate enrobes them – white, milk or dark. But wait, did you just say you’d pick all three? Well then, place the winning bid on my cookies and tell them you’d like them as a ‘variety pack’ and that’s exactly what you’ll get! I’ll stop at nothing to raise more money for Beka and the Crohn’s & Colitis Foundation of America!

To recap – that’s four dozen handmade shortbread cookies chock full of toasted almonds, dried Michigan cherries and real butter, dipped in the chocolate of your choice. Heck, I may even throw in a jar of homemade jam for the lucky winner. It’s insanity! So what are you waiting for? Go bid on these beauties!

Cherry & Almond Shortbreads - Inside NanaBread's Head

To browse the mouth-watering line-up of goodies donated by 35+ food bloggers from across America, visit our hostess with the mostess – Megan at www.countrycleaver.com. Her Bake Sale for Beka post outlines the on-line bidding guidelines and instructions you need to make sure a box of baked goods arrives on YOUR doorstep. You do want fresh-baked cookies on your doorstep, right? So let’s DO this and help put Crohn’s & Colitis in our rear-view mirror.

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Random Thoughts Thursday

It’s early Thursday morning and I desperately need coffee. So while I’m making a cup, feel free to browse a few random things that came up this week.

1. Bake Sale for Beka (aka Cookies for Crohn’s)
My friend Megan from Country Cleaver is hosting this amazing on-line bake sale benefitting the Crohn’s & Colitis Foundation of America for the second year running. I’m participating again by baking four dozen of these Cherry Almond Shortbread Cookies dipped in dark Guittard chocolate. Holy yum!

Cherry & Almond Shortbreads - Inside NanaBread's Head

Made with flour & almond meal, dried Michigan cherries, toasted almonds & real butter these shortbread cookies stand on their own without any chocolate. But what fun is that? Seriously, when things can be dipped in dark chocolate, they absolutely should be. If these beauties have captivated you, you can bid on them! If you win, I’ll ship 4 dozen directly to your home, dipped in whichever type of chocolate you prefer – white, milk or dark. Winner’s choice.

To bid or browse the other selections generously donated by a plethora of fabulous food bloggers go to Megan’s website THIS SATURDAY, JUNE 22, 2013. That’s right, folks… this is a one day on-line auction benefiting the Crohn’s & Colitis Foundation and celebrating Beka’s first half-marathon for the cure. For the record, on a scale of 1 to 10, Beka is a 15 kind of amazing. So mark your calendar and drop in on the Bake Sale for Beka to watch the bidding shenanigans. And if you end up with the winning bid on my cookies, I might just throw in a jar of homemade jelly. It’s been known to happen.

2. The Complete Package went to the Republic of Texas motorcycle rally in Austin and all we got were photos & disco light sabers.
Okay, that’s true but not entirely true. TCP (my beloved) DID attend the ROT Rally in Austin where his girlfriend (if I may brag a bit) took first place in the Metric Customs category. Yes, I refer to his motorcycle as his girlfriend. Here’s a snap in case you’re curious about her. Meh; she’s okay I guess. :)

TCP's Honda Fury

Each year, on Friday evening, participants in the motorcycle rally ride from the Austin fairgrounds into downtown in a bike parade that stretches more than 10 miles. MILES, people. And each year, My Baby and I take the grandkids downtown to watch the parade so they can see their Papi ride in. They get the biggest kick out of seeing him in the parade. It’s his rock star moment.

After he gets downtown and parks, we all walk Congress looking at the motorcycles and snapping photos. Here are a few from last Friday night. This first one is of Jonah Bear & Lilly Bug with ‘The Cat Lady’. She’s really popular.

ROT Rally 2013 - Jonah & Lilly with Cat Lady

ROT Rally 2013 - Strolling on Congress

ROT Rally 2013 - State Capitol

3. I took the kids back to Springdale Farm.
Remember last week when I mentioned I had the privilege of visiting Springdale Farm for the U.S. Farmers & Ranchers Alliance dinner as part of the BlogHer Food conference? It was a wonderful, magical night under the stars and trees.

Springdale Farm - US Farmers & Ranchers Dinner

I enjoyed it so much I vowed to bring My Baby and the kids for a visit, and last Saturday we did just that. Despite the heat, the kids had a great time and enjoyed walking the farm, spotting fresh vegetables, and picking out some to take home. In case I haven’t been clear in past posts, I L-O-V-E a good farmer’s market or farm stand and Springdale Farm is now one of my favorites. If you’re in Austin, please visit and support a local farmer. Food doesn’t get any fresher.

Lilly & The Chickens - Springdale Farm

Jonah & Lilly - walking the herb garden at Springdale Farm

Farm Stand at Springdale

Ever wondered what an artichoke looks like when it’s left to bloom? Well now you know. You’re not going to see that in a grocery store, folks!

Artichoke Blooms - Springdale Farm

We also attempted to take Jonah & Lilly on a mural hop around Austin. More on that later, but here’s a glimpse of what we did before we died of heat stroke.

Lilly & Jonah at Austin Mural

4. Nothing rocks summer like the glitter polish.
It started with pale pink glitter polish over raspberry red and it has now morphed into pale teal glitter over a dark teal base. For a girl who doesn’t usually paint her nails, I’m totally digging the disco glitter. Hello summer!

The Megan - Teal Sparkle Nails

5. Don’t forget this weekend’s Bake Sale for Beka on-line auction!
I mean it, people. Buy my cookies and I’ll make it worth your time & money. We’re talking FOUR DOZEN HANDMADE FROM SCRATCH COOKIES and homemade jam or jelly. If I could ship a puppy, I would. I’m not above bribery. Whatever it takes. Just bid. It’s for a good cause and there are cookbooks & cookies to be had. LOTS of cookies. For a preview, CLICK HERE.

BakeSale4Beka

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Filed under Blogger Collaborations, Family Stuff, Food & Recipes, Miscellaneous Thoughts, Things I Love

BlogHer Food Conference 2013

If total sensory overload is the purpose of any good blogging conference, then BlogHer Food last weekend in Austin can be declared a raging success. In fact, I think it will probably take the next few weeks for me to totally absorb it all. My synopsis right now is that there was just SO MUCH to take in.

For now, I’ll just say that I met some truly fabulous people (both bloggers and sponsors), picked up great tips on food writing & photography, and basically had the time of my life. Hopefully, you will start to see some of that information reflected in future posts, but for now I’m going to focus on some of the events I attended. Here is but a fraction of last weekend’s activities.

Bites & Bloggers ATX Event at Whole Foods Market
sponsored by the Austin Food Bloggers Alliance & Whole Foods

Clockwise: Party on the rooftop terrace, Becker Vineyards wine tasting, Foreign & Domestic food sampling & Katie the Hill Country Cook

Clockwise: Party on the Whole Foods rooftop terrace, Becker Vineyards wine tasting, Foreign & Domestic food sampling & Katie the Hill Country Cook

The party on the roof at Whole Food’s flagship store was fun, blazing hot and super windy but the food provided by local chefs was fabulous and the people were warm & friendly. One stand-out was Becker Vineyards (including Richard Shelton, Assistant Winemaker & Enologist) who took the time to really speak to us about the wines and the science behind them. Do I remember all the chemistry mentioned? No, I do not. But I can tell you that Richard loves what he does and it shows in the wine. We sampled a Claret, Viognier, and rosy Provencal – all of which were spectacular.

For me, the best bite of the night went to the ladies from Foreign & Domestic (including chef & co-owner Jodi Elliott), who put together a creamy custard parfait topped with peaches, honey, thyme & a graham cracker crumble. So simple, yet rich and bursting with peach flavor. It was amazing.

Foreign & Domestic's Peach Parfait - I could have eaten the entire tray!

Foreign & Domestic’s Peach Parfait – I could have eaten the entire tray!

To see more great photos from this event, click here.

Between sessions on food writing, photography and social issues, I was fortunate enough to be invited to some truly special off-property events. The first of these was the U.S. Farmers & Ranchers Dinner held at Springdale Farm in east Austin. Aside from being surprised to find such a large farm inside the city, I was stunned at the oasis they had created.

U.S. Farmers & Ranchers Alliance Dinner at Springdale Farm
sponsored by USFRA, held at Springdale Farm, emceed by Chef Danny Boome

Springdale Farms in Austin, Texas - farm, produce stand & Eden East restaurant

Springdale Farms in Austin, Texas – farm tour provided by Glenn Foore, owner

As part of the event, we were treated to a tour of Springdale Farm as well as a dinner with local farmers and ranchers where we were given the opportunity to discuss issues around food sourcing, organic vs non-organic foods, and the importance of supporting local farms and ranches. Our group was fortunate to be paired with Jason Peeler, a cattle rancher from Floresville, Texas who attended with his lovely wife, Marianna. He raises cattle, she raises free-range chickens, and together they raise their children with a focus on quality over quantity. While our conversation became fairly spirited debating corn-fed vs grain-fed beef, Jason was open and honest and made the evening as informative as it was fun. Speaking of fun, our host chef Danny Boome was charming, despite struggling to pull off a Texas drawl with his British accent. A heartfelt thanks to our hosts and owners of Springdale Farm, Glenn & Paula Foore and the U.S. Farmers & Ranchers Alliance. It was a magical evening.

Clockwise - rustic place settings, rancher Jason Peeler & guest, host Danny Boome of the Food Network, and our lovely outdoor dining tables

Clockwise – rustic place settings, rancher Jason Peeler & guest, host Danny Boome of the Food Network, and our lovely outdoor dining tables

Private Dole Luncheon
sponsored by Dole Foods & hosted by Susan of Doughmesstic.com

Saturday afternoon, I had the pleasure of attending a luncheon with Dole Foods hosted by Susan of Doughmesstic.com. A bus picked us up from the Hilton and whisked us away to a modern mansion in the hills overlooking Austin. The house and views were amazing, but the focus was on Dole’s line of fabulously fresh foods, which were served for lunch. The meal was anchored by last year’s Taste of Dole California Cook-Off contest winner – Island Pork Sliders (so moist & juicy). We were also treated to a cooking demo by Chef Ben Ford, who has again partnered with Dole for this year’s cook-off competition.

Lunch with Dole Foods, including a blind food challenge, food demonstration with Chef Ben Ford, and a fabulously fresh lunch from the Taste of Dole California Cook-Off

Lunch with Dole Foods, including a blind food challenge, food demonstration with Chef Ben Ford, and a fabulously fresh lunch from the Taste of Dole California Cook-Off

In a surprising twist, we were treated to a blind tasting of a date-topped appetizer and challenged to name as many ingredients as possible. The blogger who came closest to identifying all of the ingredients would be flown to California in late June to sit on the judges panel for this year’s Dole California Cook-Off. And the winner was…. Liz from The Lemon Bowl. Congratulations, Liz!

BlogHer Food 2013 Closing Party at Stubbs Bar-B-Q
hosted by The Pioneer Woman, Steamy Kitchen & Simply Recipes

Lastly, the conference was capped with a closing party at Stubb’s Bar-B-Q in downtown Austin, hosted by Ree Drummond (The Pioneer Woman), Jaden Hair (Steamy Kitchen) and Elise Bauer (Simply Recipes). There was barbecue, live music, cold beer and dancing and despite the oppressive heat, a good time was had by all. It was a perfect end to an exhausting but exhilarating weekend.

The sun sets on the BlogHerFood'13 Closing party at Stubb's Bar-B-Q

The sun sets on the BlogHer Food’13 Closing party at Stubb’s Bar-B-Q

One last peek at the week’s excess: the swag. I’ve heard tales of bloggers coming home from conferences with bags full of freebies from vendors and sponsors, but I really had no idea. No baseline, so to speak. Now that I’ve seen it in action, I am stunned. Here is just a portion of what I received over the weekend.

Swag Aftermath – this is only two-thirds of what I received at BlogHerFood.

Swag Aftermath – this is only two-thirds of what I received at BlogHerFood.

And that’s part of what was left after I gave some away. The most surprising thing is it’s REALLY NICE STUFF! Kitchen utensils, glasses, cookbooks, you name it. There was so much food, I actually gave the valet guys at the hotel a bag of snacks when I checked out. I was one of the lucky ones who drove home. I cannot even begin to imagine trying to get all of this on an airplane. But I guess I’ll have to figure it out because I’ve got the bug now and really hope to attend BlogHerFood again next year, wherever it may be. I figure I’ve got one year to plan, scheme, save & beg… but I think I can do it. Who’s with me?!? One thing is for certain – I can always count on my homegirls!

Megan (Country Cleaver), Katie (Hill Country Cook) & Lauren (Grier Mountain) at the closing party

Megan (Country Cleaver), Katie (Hill Country Cook) & Lauren (Grier Mountain) at the BlogHer Food 2013 closing party

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It’s a girl & a cornbread!

Today I’m guest posting over at Mommy Notes for my friend & fellow Texan, Sarah. We’re celebrating her beautiful new baby girl, grandmotherhood, Mother’s Day and our mutual love of Texas comfort foods. Please drop in to say hello and congratulations, and while you’re at it you can get my mother’s recipe for Mexican Cornbread. Stuffed with ground beef, cheese and green chilies, it’s rib stickin’ and delicious! To see it, click here. Congratulations & hugs, Sarah!

Mexican Cornbread for Sarah

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Caramel Week: Chocolate Alfajores

Chocolate Alfajores for Caramel Week - Inside NanaBread's Head

Definition: Alfajores (Al-fa-ho-res) are a South American type of shortbread sandwich cookie that are filled with dulce de leche (caramel filling). These delicious cookies can trace their origin back to the Moorish occupation of Andalusia, Spain and the great culinary traditions of the Mediterranean Basin.

Caramel Week Logo

To celebrate Caramel Week, I tried a new twist on a traditional favorite – a chocolate version filled with homemade salted vanilla bean caramel, both in the traditional scalloped round shape and a less traditional square.

Chocolate Alfajores Close-Up - Inside NanaBread's Head

Chocolate Alfajores: The Cookie Dough (makes 3-4 dozen)

1 1/2 sticks unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1 1/2 cups cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons cocoa powder
2 eggs + 2 egg yolks
1 tablespoon vanilla bean paste (or 2 tsp. vanilla extract)
Dulce de leche caramel (recipe below or store-bought)
powdered sugar & cocoa for dusting

Cream the butter & sugar until fluffy. Add the eggs and egg yolks one at a time, mixing after each addition, then beat in vanilla bean paste or extract until well blended. In a separate bowl, combine the flour, cornstarch, baking powder, salt and cocoa; sift to remove all lumps. Turning the mixer to low speed, gradually add the flour and beat until it just starts to come together; turn the mixer to medium and beat 10-15 seconds. Scrape the dough onto a lightly floured surface and gently knead the dough into a smooth ball; pat into a disk and wrap tightly in plastic wrap. Chill in the refrigerator for an hour or until firm.

Pre-heat the oven to 350F. Line several baking sheets with parchment or silicone baking mats and set aside. Lightly flour your work surface and roll the dough to 1/4″ thick, making sure the dough doesn’t stick to the counter or board. Using a 2″ cookie cutter (round & fluted is traditional), cut out the cookies and carefully transfer them to the baking sheets, about 1″ apart.

Place the cookie sheets into the freezer and allow the dough to chill for 15-20 minutes, or until very firm. Once firm, pop them into the oven for 8 to 10 minutes, or until the tops are firm to the touch. Cool on the baking sheet for 10-15 minutes, then transfer to a cooling rack.

You can save time by buying a jar of dulce de leche caramel (Trader Joe’s has a great one) but if you want to tackle it from scratch, here’s mine.

Salted Vanilla Bean Caramel: (makes approximately 2 1/2 cups)

2 cans ( ozs. each) sweetened condensed milk
1 1/2 to 2 cups heavy whipping cream, as needed
1 tablespoon vanilla bean paste
1/8 teaspoon sea salt

In a large heavy bottom saucepan, heat the sweetened condensed milk until it comes to a boil, stirring often. Once the mixture comes to a boil, reduce heat to medium and cook, whisking constantly, until it turns a golden tan color. If the mixture starts to thicken, add heavy cream 1/2 cup at a time, whisking constantly. Continue to cook until the caramel turns a light brown shade, adding cream to thin it out some as needed. The finished caramel should coat a spoon thickly, but still pour from the spoon easily. When it reaches that stage, remove it from the heat and add whisk in the vanilla bean paste and sea salt. Allow the caramel to cool completely before using.

To Assemble the Alfajores:

Lay the cooled cookies out in rows so you can work quickly. I like to place one row ‘bottoms up’ and the next ‘face up’ so I can keep my pairs matched. Scrape the caramel mixture into a piping bag with a star tip and twist it until the caramel is compressed into the bottom of the bag. Pipe a generous layer of caramel onto the bottom side of half of the cookies. Using the remaining cookies, put a lid on each alfajor and gently press to make sure it’s seated. Once all cookies are filled, dust them lightly with powdered sugar or, as I did, a combination of powdered sugar and cocoa powder. Then try not to eat them all at once.

Chocolate Alfajores by Inside NanaBread's Head

If alfajores have piqued your interest, please drop by my friend Kirsten’s blog at Comfortably Domestic. She baked up a batch using her favorite shortbread recipe and a deep, dark caramel that will make your mouth water. Pinky swear.

Recipe Source: The caramel shown is my own recipe. The alfajor cookie dough was adapted slightly from Vianney Rodriguez at Sweetlifebake.com, who used the recipe from The Cookiepedia cookbook by Stacy Adimando. If you’d like to see Vianney’s traditional vanilla alfajor dough, CLICK HERE.

Chocolate Alfajores with Salted Vanilla Bean Caramel - Inside NanaBread's Head

For more Caramel Week goodies, visit our other Theme Weavers:

MONDAY:
Kirsten at Comfortably Domestic – Crock Pot Dulce de Leche Caramel

Madelyn at La Petite Pancake – Caramel Banana Bread Pudding

Rebeka at Kvetchin Kitchen – Caramel Apple Pie

TUESDAY:
Allison at Decadent Philistines – Salted Caramel Pork Loin with Shaved Brussel Sprout & Apple Salad

Carrie at Bakeaholic Mama – Chewy Milk Dud Brownies

WEDNESDAY:
Jeanne at Inside NanaBread’s Head – Chocolate Alfajor Cookies (that’s me!)

Kirsten at Comfortably Domestic – Vanilla Alfajor Cookies

Haley at The Girly Girl Cooks – Almost Famous Fairground Caramel Sauce

Lauren at Climbing Grier Mountain – Dulce de Leche Milkshakes

THURSDAY:
Kat at Tenaciously Yours – Caramel Popcorn Crunch Sundae

Beka at Kvetchin’ Kitchen – Red Wine Caramel Sauce

Christina at Buffy and George – Butterscotch Pudding

FRIDAY:
Megan at Country Cleaver – Pear & Caramel Mini-Cheesecakes

Madeline at Munching in the Mitten – Caramel Cake

SATURDAY:
Kirsten at Comfortably Domestic – DIY Dulce de Leche Caramel Coffee Creamer

Katie at The Hill Country Cook – Salted Caramel Pie

Caramel Week Logo

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OKMH – The Spring Edition

One Kitchen Many Hearts – a small, close-knit community of bloggers from all across the country sharing boxes of love, laughs and local goodies every other month. This month’s theme was Spring Fling, and my box came from Madelyn of La Petite Pancake from the southern regions of Cal-eye-FOR-nigh-aye. Here’s what she sent:

OKMH - April 2013 - Mmm, Candy

Leftover Easter candy for the win! I love coconut & chocolate, so Mads was definitely on a roll here. And the dark chocolate chili by Lindt is a favorite. Our friends Kaki & Donny introduced us to it with the recommendation that it pairs beautifully with red wine… which we just happen to have in the pantry. How convenient! It’s like she was reading my mind. Sometimes you feel like a nut.

OKMH - April 2013 - Flower Spatula

Y’all, it’s a flower spatula! As a lover of all things Kitchen Gadgety, this was awesome. It’s long enough to flip things on the grill. I can’t wait to make The Complete Package use it for burgers! We’ll have to see if he can channel his inner diva enough to take it outside where other male neighbors might see him. If not, it’s also perfect for pancakes and cookies. So springy!

OKMH - April 2013 - Manicure Goodies

Next up, Mitts & Paws – because nothing says “I’m ready to take off my flannel PJ’s and get outside” like a mani/pedi. I love this vibrant hot pink. And it came with foam spacers (for accident free piggies) and a sparkly glitter nail file. How spectacularly girly, Mads!

OKMH - April 2013 - Polish Close-Up

In case you’re curious, that shade is called Folly. If that doesn’t snap you out of your winter funk, I don’t know what will. Am I right, ladies? And when your mitts & paws are perfectly painted, it’s time for this:

OKMH - April 2013 - Olive Body Butter

After a few months of running the heater in Houston, my skin is crying “yessss!” Madelyn says she hoards this body butter and now I know why. Haven’t tried it yet? You need to. Your hands will thank you. Your shins will thank you. Your crusty elbows will thank you. Your significant other will thank you.

Lastly, Mads included something that said in the most gentle of ways “You’ve scarred me for life.” It made me laugh out loud (the items, not the scarring).

OKMH - April 2013 - Mads' Mouse Supplies

It’s a bag of leftover craft supplies from The Mouse Project when my OKMH buddies crafted 50 felt mice to celebrate my 50th birthday. It was a hoot for me because it was based on my felt mouse tutorial, but mildly traumatic for those who, in their own words, were not born to craft. To see their glorious creations, you can click here. It was Madelyn’s note that made me laugh out loud.

OKMH - April 2013 - Mads' Craft Memo

Those feathers! They are too much. And the glittery sunglasses – so fun! Yes, Mads. I will put it all to good use. There’s no telling whose OKMH box they may make it into next. So many potential victims, so little time.

OKMH Collage 2013

Speaking of victims, my April Spring Fling box went to Kat at Tenaciously Yours. To see what I sent, CLICK HERE. To be honest, I love getting these boxes but I love giving them even more. I think most if not all of the girls in our group feel the same way. We have so much fun collecting the perfect items to send in each box, hoarding cute things like squirrels until it’s time to ship. Or canning homemade goodies. Or tackling handmade crafts. There’s so much squee-ing.

Lots of love goes into every box. To see the rest of this month’s boxes, visit:

Rebeka @ Kvetchin’ Kitchen
Madelyn @ La Petite Pancake
Kirsten @ Comfortably Domestic
Megan @ Wanna Be A Country Cleaver
Allison @ Decadent Philistines Save the World

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The Mouse Project

You guys… I thought the 50th birthday shenanigans ended on Thursday when my blogging besties threw me a virtual birthday party, but no. They upped the ante with what has been known on Twitter as #TMPWatch2013. When it first popped up in my Twitter feed, I admit – I ignored it. I have goofy friends and there’s always some kind of ‘watch of the week’ going on. But when they started mentioning crafts, injuries, cat-tastrophes and swearing, it got my attention. Eventually, I wailed “I WANT IN!” Bet that got a laugh.

Kat stepped up and explained that it was a craft project. A “stitch & bitch” of sorts. She even produced a photo of an apron she was working on. There was embroidery of cilantro. (Yes, cilantro.) But she was a deceiver because that apron was distraction bait. They were scheming behind my back. My suspicions were confirmed when six boxes arrived, all with the same taunt written across the outside – “DO NOT OPEN UNTIL ALL PACKAGES ARRIVE”.

Three days I waited. There was a lot of tweeting back & forth. I kept saying “I can’t stand it!” and they kept saying “Don’t you dare touch them until they’re all there!” When the final box arrived last night, it was on like Donkey Kong. I did my best to live tweet as each box was opened, but I couldn’t help but wish they were all perched in my living room drinking margaritas with me.

Side Note: Now I know why my Felt Mouse Tutorial got so many hits last month.

Here’s a photo line-up of The Mouse Project. I still can’t stopped laughing.

Collage - Kirsten
So many wonderful things in Kirsten’s box. The mice are hilarious. Old MouseDonald comes with a pig that oinks (and the eyes light up). The Ranger Mouse was a joint project with her oldest son. He sent a book to go along with it. There’s Laverne & Squirrely, a travel mouse, a pie baker, Jeanne Cash (dressed in black & an inside joke with TCP), and an adorable garden gnome mouse complete with shears. Bonus swag: Danish chocolate & girly bling. Hey, Kirsten… I think this birthday brought both Freaked Out and peeing my pants a little.

Collage - Allison
Allison’s mice are a perfect blend of sweet, touching and hilarious. Examples:
Duchess Emouska – who look a little like Cruella DeVille; she rocks zebra print
Mousy Gras – raise your hand if you know how she got all those beads
Dr. Pellet – the mousetroenterologist reminding us to help prevent colon cancer
Havarti Marti – she’s here for the party; we’re gonna get along fine

Allison always keeps me in stitches. Even her card made me laugh out loud.

Collage - Carrie
I don’t know who to feel sorrier for – Carrie or her Vlad the Impaler mouse. She had the week from hell and yet still made time to make these mice. There’s a lady mouse in pearls, a gentleman mouse in a bowtie, Little Willie who sings Texas classics on his guitar, and the mouse that was obviously the last straw. Yes – those are real sewing needles protruding from his body, and yes – she shipped it that way. I’d love to know what her post office thought. Not just for the voodoo-like use of needles, but for the toddler meltdown that went with shipping it. Despite it all, her mice are testimony to her perseverance. Thank you for hanging in there, Carrie. I am completely charmed.

Collage - Megan
Sweet Megan. She writes the blog Country Cleaver. In her blog archives, you’ll find the story about how she chose the name for her blog. It involved a photo shoot in which she did her best June Cleaver impersonation. She channeled her Country Cleaver persona into this sweet little mouse, complete with a stylish apron and pearls. I’m guessing she loves Nutella and salmon, although not at the same time. I’m also pretty sure she’s addicted to Downton Abbey and all things Royal. Her dream man can wield an ax and wear flannel like a boss. She’s lovely and has her act together, just like Megan.

Collage - Monica
Meet Leilani. She is the Spirit of Aloha, and she traveled the furthest to be here. She is sporting the latest in swimwear from the great state of Hawaii and bears the traditional greeting of a lei. This cutie is the creation of Monica, the Grommom, who shares her life homeschooling four adorable surfer dudes (groms) without seeming to rub our noses in the fact that she lives in paradise. Her tropical flair brings sunshine into our lives and her iPhone shots of sunsets and beaches inspire us. Monica is a doll, and so is her sweet mouse.

Collage - Beka
Beka of Kvetchin’ Kitchen is many things – smart, funny, strong – but I had no idea she was a crafter. She is responsible for most uses of the hashtag #AllTheSwears on Twitter while #TMP2013 was being chatted about. Girlfriend has hidden talents, and felt mice is one of them. Who knew? Beka made five mice, but one got ripped to shreds by her cats. Such a shame. We could have created a killer Walking Dead diorama for him. But let’s celebrate the survivors – a mustached gentleman with an engagement ring at the ready, a sweetie holding a pink rose who I suspect is about to say “Yes!”, a Mouscasso portrait (very creative) and The Birthday Queen, complete with royal crown & scepter.

Collage - Katie
I think it takes a fellow Texan to understand why a tie-dyed “Keep Austin Weird” mouse named Leslie would make me furiously happy, and Katie from The Hill Country Cook is just that Texan. Her mice are so reflective of her personality – fun & fabulous. There is a polka dot “Surprise!” mouse, a little sweetie hugging a birthday candle, and a trademarked Peace, Love & Baking mouse. Those symbols on the bottom of the blue mouse are a peace sign, a heart and a whisk. Peace, Love & Baking is how Katie ends each blog post, so it’s only fitting that one of her mice bears her emblem. Also stashed in Katie’s box – a mylar birthday banner & a party horn. Party on, Katie!

Collage - Madeline
I think it’s safe to say that Madeline surprised us all. We had no idea she was a closet crafter. Check out her mice. There is a sweet gray mouse in an apron with buttons, a daring hot pink lady bringing the bling, a sweetheart of a purple mouse embellished with red heart buttons (five hearts representing the fact that we both come from families with five girls), and the most adorable little aviator mouse complete with flight wings and a tiny toy airplane. Wow. Just wow.

Collage - Kat
Of course Kat, our resident fashionista, would go full-on glamorpuss. She created not one but SIX fearless females she calls the “Cougar Cocktail Conga Mice”. Here it is in Kat’s own words: “They’re all named Tammy. Naturally, they’ll paint your nails, tease your hair and cover you in rhinestones. It’s just how they operate.” Only Kat would send All The Tammys. It’s like ZsaZsa Gabor had a box of mice babies, and they are priceless! All is forgiven for the great Cilantro Apron Deception, Kat. All is forgiven. PS – they came with hooch!

Collage - Mads
Next up was Mads’ two mouse besties – Mildred & Sophie. They’re the Thelma & Louise of mice. Mildred just turned 50, and just like me she likes to stir up mischief and enjoys a good Bloody Mary. Her BFF Sophie is more inclined to pink fruity cocktails and riding in convertibles. Together, they are unstoppable and despite a few incidents involving glue they still look marvelous. Must be all that sunshine and beautiful weather on the California coast. Real Mousewives?

Collage - Anne
Anne of From My Sweet Heart blog is known for her beautiful desserts. Each of her sweet creations is a masterpiece and each will have you licking your computer screen. It should be no surprise then that she would channel that same artistic ability into felt mice, but we were still surprised. Just look at her beautiful works of art – there is a sweet berry-laden Flour Power mouse, a pie maker wielding a spatula, a cookie baker complete with cookie jar and slotted spatula, a rolling pin baker who loves her job, a sweet pink donut mouse (a girl after my own heart), a hot pink party mouse, and a sweet cotton candy confection that is as sweet as her treat. From My Sweet Heart in mouse form. Bravo, Anne. Bravo!

So much love. So much fun. So much anticipation followed by so much squeeing. And so many back stories – both for the mice and for all the secrecy, the glue gun & sewing needle injuries, and the swearing. Apparently there was a LOT of swearing. Beka’s two cats even brought violence and drama to the mix. RIP Unknown Soldier. You will not be forgotten.

To all the ladies who helped make my 50th birthday one for the record books, thank you a MILLION times over. Words can’t express not only how much I feel loved, but how much I love each of them in return. Some day we’ll all get together, and when we do it will look like one of those rugby tussles where all the sweaty men tackle each other and roll around on the ground. Except that we’ll be laughing instead of sweating. Everyone knows women don’t sweat – they mist.

PS – Special thanks to Kirsten, whom I suspect was the ringleader in all of this, but who is too modest to take the credit. Blame. No, credit. It was ALL amazing. I never saw any of this coming, so either she is a Super Sneak, or I am a mullet. Please refrain from voting out loud. Thank you.

PPS – I have no idea how I’m going to display all these mice, but rest assured that they will not be hidden away and forgotten. If I have to ask The Complete Package build a wall of shelves in my sewing room, so be it. (Right, honey? Right pookie bear? Right snoogie oogums? Right sugar booger? Honey? Hello?)

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It’s just a number anyway, right?

50th birthday

Wow… that’s a big number. Half-a-hundred. Half a century! Remember when you were just a kid and someone said they were 50 and you thought “Wow, she’s older than dirt!” – well, I’m officially there.

Today could have sucked the wind out of my sails or the jelly out of my donut but it didn’t. Some people may turn 50 and FREAK OUT, but not me. Age is just a number and while my knees often feel 50, in my mind I am still 36. If that’s me taking the denial train, then I’m all aboard. In fact, I kind of like my seat.

The Complete Package (my beloved husband) left this morning for a business conference and while his timing brought him a lot of guilt, I was prepared to spend the day alone shopping for new bras and treating myself to a lemon berry slush at Sonic. That might sound sad to some, but we haven’t really put a lot into celebrating birthdays around here since our daughter grew up and moved out on her own and I started seeing more gray hairs than brown in the mirror.

That is, until this morning when I received a text from my friend Kirsten at Comfortably Domestic while browsing the bra selection at Kohl’s. (That’s right, ladies… if you’re in the market for over-the-shoulder-boulder-holders, they’re on sale this weekend at Kohl’s. You’re welcome.)

Not to put too fine a point on it, but while I was shopping, Kirsten sent a text message that went something like this:

Her: Where are you?!? Why aren’t you on your computer like you’re supposed to be?!? How could you be so selfish?!? (Okay… that’s slightly embellished.)

So I responded with: “Yo! Why you all up in my biz-ness? I’m shopping for B-rahs!” (Not really, but I’m trying to illustrate a point so roll with it.)

So then she was all like: “Seriously. You need to get home and get online.”

And I was thinking: “Sweet! They must have picked a new pope!” (But I’m not catholic, and that was not it.)

As it turns out, my friends from Salad Week & Beer Week & Crepe Week & Sweets Week had pulled out all the stops and thrown me a virtual Happy 50th Birthday party. They were all watching their Twitter feeds for my reaction, and I was at Kohl’s picking out bras to take home and try on (because no one ever wants to try on bras in a public fitting room – am I right, ladies?)

Here’s what greeted me when I opened Kirsten’s blog:

50th birthday button

As I read her recipe for Orange Creamsicle Pie, I began to grasp the scope of it all. There was the list of my blogging besties with all of the glorious things they created for my big day. Shit, y’all. Cue the waterworks and pass me the tissues. So. Much. Love. You know today had to be the day I failed to wear the waterproof mascara, right?

So I’ve been sitting at my computer for hours now, and I’m blown away by the thoughtfulness of others and the karma of timing and the gratitude that comes from having such amazing friends. Anyone who scoffs at bloggers for having imaginary internet friends will never get it. But I do, and I am forever grateful to these wonderful ladies whom I adore:

Kirsten at Comfortably Domestic – the suspected ring-leader who cooked up a childhood memory with Orange Creamsicle Pie

Megan at Country Cleaver – who baked up a lovely batch of Nutella Cream Cheese Turn-Overs

Allison at Decadent Philistines Save the World – who baked an old-fashioned classic Coca Cola Sheet Cake

Anne at From My Sweet Heart – who made this absolutely gorgeous (and pink!) Mexican Ice Cream

Mads at La Petite Pancake – who whipped up some TexMex love with her Cheesy Chorizo Dip

Carrie at Bakeaholic Mama – who had the worst week ever & still managed to whip up a Coconut Banana Brownie Pie

Kat at Tenaciously Yours – who made one of my favorite obsessions with her Guacamole

Madeline at Munching in the Mitten – who combined several of my favorites with her Fig, Fontina & Pecan Flatbread

Monica at The Grommom – who brought the Aloha all the way from Hawaii with Tropical Ice Cream

Katie at The Hill Country Cook – who baked a big ol’ pan of Texas heritage with her Dr Pepper Cake

Lauren at Climbing Grier Mountain – who put the fun back in mini pies with Key Lime Pies in Animal Cracker Crusts

And Beka at Kvetchin’ Kitchen – who brought the funny & the hooch with her Aged Manhattan Cocktail because nothing says “Let’s celebrate the old broad” like aged whiskey (love it!)

There are not enough words in the English language to convey how much these ladies mean to me. They made turning 50 unexpectedly fun. If you have a minute, please take the time to check out their fabulous recipes. Even better, bookmark their blogs and spend some quality time on each and you’ll see why I find them all so delightful. Much love to everyone and thank you for the sweet birthday wishes. I would gladly blow out a candle for each of you, but there are already enough to warrant a fire code violation in most all public venues.

Hugs to you all & thanks so much! – Jeanne (NanaBread)

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OKMH – It’s baaaack!

One Kitchen Many Hearts – it’s a box exchange program we started last year among a small group of blogging friends. Every other month, we send a box of local, handmade and/or favorite goodies to another blogger on a rotating basis. By the end of the year, each of us has received a box of love from everyone on the list. Last year was so much fun we hated to see it end, so it won’t! With absolutely no arm twisting, we’ve decided to continue for another year.

OKMH Collage 2013

My first OKMH box of 2013 came from Allison of Decadent Philistines Save the World. Here’s what she sent from her neck o’ the woods (AZ):

OKMH - Feb13 - the loot

Yeehaw! That’s a big pile of fun! Let’s take a closer look. First up is the card. I almost ruined a panty liner laughing at this cutie patotootie.

OKMH - Feb13 - Cutest Card

Allison knows me well. If there’s two things I love in life, it’s squirrels and corn. I joke with The Complete Package that some day we’ll retire to a squirrel ranch where we’ll sit on the porch each night, sipping whiskey and watching the ‘herd’ come in over the hills for the evening. Because I’m weird like that.

Speaking of hooch, check out this Scottish style ale called Kilt Lifter.

OKMH - Feb13 - Kiltlifter

She had me at kilt. After a few of these, you can bet I’ll want to know what’s under the kilt. I’m hanging on to it for a little while so I can pair it with a big fat toasty rueben or pastrami sandwich. Or maybe a batch of Beer Bread.

I jumped for joy when I pulled this next bottle from the box:

OKMH - Feb13 - Prickly Pear Syrup

It’s syrup made from the fruit of the prickly pear cactus. It’s sweet & tart and fabulous. Yes it would be great on pancakes or drizzled over ice cream, but my mind went straight to margaritas. Have you ever had a cocktail you can’t stop thinking about? Well, one of mine was a big frozen margarita swirled with this lovely elixir. It was probably 8 years ago at a business dinner in downtown Houston, and I still think of it fondly. For me, this stuff is liquid gold.

Remember Sweets Week? I made my retro Raspberry Divinity. Allison made Lemon Marshmallows. I’m thinking we should schedule all future theme week endeavors so that they publish just before our OKMH boxes are shipped, because I got a bag of these beauties:

OKMH - Feb13 - Lemon Marshmallows

Big soft fluffy lemon marshmallows. It goes without saying these are NOT the dry spongy flavorless version you find at grocery stores. These are the perfect texture with a burst of lemon zest that makes your tongue tingle, and they are lovely. One died instantly; the rest are being rationed for maximum pleasure.

Our theme this month was “Winter Essentials” and Allison outdid herself by crafting a handmade scarf in my favorite colors – blue & green.

OKMH - Feb13 - Handmade Scarf

It’s so delicate and light as a feather. I cannot imagine the number of hours spent creating it. What a treasure! We don’t really experience winter down here, but this lightweight beauty is perfect for those occasional chilly evenings. Thank you hardly seems adequate when someone puts this much time & love into a project, but THANK YOU, ALLISON!

Did you notice that snowflake in the background? All of the gift tags were made from hand-crafted paper snowflakes – the closest thing to snow we ever get on the southern coast. Not that I’m complaining (okay, I’m complaining).

OKMH - Feb13 - snowflake tags

I’ve saved the best surprise for last. This one really knocked my socks off because it was so unexpected. Remember the felt mouse tutorial I posted last month? Well, look who just got an A on her homework:

OKMH - Feb13 - Little Cutie

Oh my goodness! Isn’t she adorable? Here’s what Allison had to say about her.

“Her name is Mousidora, from the Greek that means “from the Muses.” She’s so named because I felt inspired to make her. Obviously she is a coffee drinker, and while she’ll take a splash of cream, she prefers it strong and black. That being said, she won’t say no to a wee nip of cheddar schnapps, if you know what I mean. Keeps the chill off. Her scarf is functional, but of course it’s a good look for her as well. Mousidora takes great pains to look good, even when it’s cold outside. She knows that the cranberry sets off the sparkle in her eyes. Mousidora’s hobbies include antiquing, lunching with her lady-mice friends, and betting on the ponies. She’s as sharp as a tack and likes a good nosh.”

Words cannot describe how fun it was to find this little sweetie. She and her tiny ‘cup-a-joe’ are forever perched on my kitchen coffee station so we can enjoy our morning brew together (like the bag of Sumatran coffee beans Allison included – yum). We’ll just be sipping our coffee under the Eiffel Tower, sharing our plans for the day and expressing our gratitude for great friends like Allison.

OKMH - Feb13 - Mousidora's Perch

I swear, we could do this for 100 years and I would never tire of these boxes.

If you’d like to see what I sent to our newest member of the OKMH tribe, visit Beka at Kvetchin’ Kitchen. Since it was her first ever OKMH Box, I may have gone a smidge overboard. I wanted her first adventure with our group to be one she would never forget. From there, you can also visit the other ladies and peek inside their boxes by clicking on any of these links:

Kirsten @ Comfortably Domestic
Megan @ Country Cleaver
Kat @ Tenaciously Yours
Mads @ La Petite Pancake
Allison @ Decadent Philistines

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Sweets Week: Retro Raspberry Divinity & a sweet little giveaway for bakers

Divinity - Pans & Cups

That’s right, folks – this ain’t no modern homemade marshmallow trend. We’re kickin’ it old school with divinity, baby! This raspberry version is sure to soothe your savage sugar craving. It’s retro. It’s fluffy. And it’s pretty in pink.

Valentines’ Day may be for lovers, but let’s not forget that it’s also an excuse to celebrate SUGAR. Candy, chocolates, cupcakes, creme brulee… you name it, we’ll eat it. So join my blogging friends and I as we stop lookin’ for love in all the wrong places and start rummaging through the pantry for something sweet.

It’s Sweets Week, and we’re celebrating with sweets for your sweetie pies.

When I was a kid, my mother made divinity every Christmas. I remember little balls of white fluffy confection laced with chopped pecans like it was yesterday. While most kids were getting their divinity fix from a Stuckey’s Pecan Log, our Mom was shaming other mothers by making it at home. Mom rocked the 70’s.

The Pecan Log from Stuckey's - a blast from some poor kid's past. Photo via http://brucemctague.com/pecan-logs

The Pecan Log from Stuckey’s – a blast from some poor kid’s past. Photo credit to http://brucemctague.com/pecan-logs

But this ain’t my Mama’s divinity. This version is cooler. It’s hipper. And did I mention it’s PINK? That hue is due to yet another childhood favorite – Jello. That’s right. Good old-fashioned Jello. Raspberry to be exact, although I’ve also made this with cherry and I’m pretty sure it would rock in blackberry, too.

Here’s what you’ll need:
3 cups granulated sugar
3/4 cup light (clear) corn syrup
3/4 cup water
3 egg whites
1 small (3-oz.) pkg. Jello (raspberry is shown)
3/4 cup toasted pecans, chopped
1 teaspoon vanilla extract

Start by lightly oiling an 11″ x 7″ pan, or you can use 4 miniature loaf pans like me. I sprayed them with regular Pam cooking spray, then wiped them gently with a paper towel so they were lightly oiled.

Next, combine the sugar, corn syrup and water in a medium or large saucepan (you’ll need 4-5″ of headroom, because this will come to a furious boil and rise in the pan). Set it over medium-high heat and whisk it occasionally until it reaches 260F on a candy thermometer.

Divinity - Boiling the Syrup

When the sugar syrup reaches around 200F, start your egg whites. In the bowl of an electric mixer, whip your egg whites until soft peaks begin to form.

Divinity - Whipping Egg Whites

Lower the speed and sprinkle in the Jello powder, whisking until combined.

Divinity - Adding Jello to Egg Whites

Turn the speed up to high and continue to beat until the Jello powder is incorporated and the egg whites hold their peaks.

Divinity - Egg Whites & Jello

Once the syrup mixture reaches 260F, turn the mixer to medium-low and slowly pour a thin stream of syrup into the egg whites until all of the syrup has gradually been added. DO NOT STOP THE MIXER WHILE ADDING THE HOT SYRUP MIXTURE OR YOU WILL SCRAMBLE YOUR EGG WHITES! Sorry for the drama, but it’s a divinity no-no to stop the mixer & scramble the eggs.

Divinity - Whipping in the Syrup

Once all of the syrup has been added, turn the mixer up to high and let it run for 6-8 minutes, or until the candy mixture begins to get very thick. I just set the timer and went for the full 8 minutes. Better safe than sorry, I always say.

Divinity - Ready to Spread

Turn off the mixer and remove the beater. At this point, the divinity will be thick and glossy. Using a spatula, fold in the pecans and vanilla extract by hand.

Divinity - Stir in Nuts & Vanilla

Pour the candy mixture into the prepared pan(s) and smooth evenly. If yours sets up as quickly as mine did, you may need to lightly spray your spatula or hands with additional cooking spray to keep the candy from sticking to it.

Now the hard part – set your pan(s) on a kitchen towel somewhere out of the way and let it sit for at least 6-8 hours to completely firm up. I put mine on our formal dining room table because we haven’t used it for a meal since 1992.

Once it’s set, cut into 1″ squares with a lightly oiled knife; a serrated bread knife works best. Store in an airtight container at room temperature.

Divinity - Final Cut

Fun Facts About Divinity:
1. Humidity and Divinity are not friends; they do not play well together.
2. Divinity should never be refrigerated; apparently it doesn’t like cold, either.
3. Most candy, divinity included, should not be made on a rainy day (see #1).
4. Unless they are ‘of a certain age’ your friends may not recognize divinity.
5. Just tell those friends you made ‘marshmallows with nuts’ – it’s simpler.

Recipe Credit: This appeared in Womans Day Magazine when Ronald Reagan was president. I tore it out & saved it when I was but a wee child. {cough}

Now on to the giveaway! One lucky reader will win the following baking booty in honor of Sweets Week:

Sweets Week Giveaway Bar - Vertical

This prize package includes: one copy of the Good Housekeeping Best Loved Desserts cookbook with more than 250 glorious recipes, two adorable ceramic mini-crocks in cherry red, two packages of treat wrappers by Martha Stewart, my favorite bowl-scraping silicone spatula in Valentine’s red, a sweetheart print quilted apron, and a matching kitchen towel in raspberry.

Note: My friend Katie, The Hill Country Cook, introduced me to these sweet little single-serving ceramic crocks. You’re going to love them!

To enter, simply leave a comment at the bottom of this post telling me your favorite sweet treat. This giveaway will run from 8:00am CST on Sunday, February 10th through 12:00 Noon CST on Saturday, February 16, 2013. One winner will be selected at random and notified by e-mail. If the reader selected does not respond within 48 hours, a new winner will be drawn. Participation is limited to US residents only.

THIS GIVEAWAY IS CLOSED. CONGRATULATIONS TO LAUREN GRIER, OUR WINNER! (Lauren, check your e-mail for details.)

sweetsweekbadge

Sweets Week is for sugar lovers, so drop in & check out these Sweetie Pies:

Sunday:
Retro Raspberry Divinity – Jeanne @ Inside NanaBread’s Head (that’s me!)
Red Velvet Vanilla Marble Cupcakes with Milk Chocolate Buttercream Frosting – Kirsten @ Comfortably Domestic

Monday:
Chocolate-Dipped Peanut Butter Pudding Cookies – Beka @ Kvetchin’ Kitchen
Mini Meringue Strawberry Pie – Katie @ The Hill Country Cook

Tuesday:
Chocolate Pistachio Biscotti – Madeline @ Munching in the Mitten
Samoa Crack Dip – Carrie @ Bakeaholic Mama

Wednesday:
Avocado Peppermint Chocolate Mousse – Lauren @ Climbing Grier Mountain
Cherry Garcia Chocolate Bark – Megan @ Wanna Be A Country Cleaver

Thursday:
S’Mores on a Stick – Kat @ Tenaciously Yours
White Chocolate Cupcakes with Raspberry Buttercream Frosting – Mads @ La Petite Pancake

Friday:
‘Pucker Up’ Lemon Marshmallows – Allison @ Decadent Philistines Save the World
Mini Chocolate Mousse Pies – Kirsten @ Comfortably Domestic

Saturday:
Berry Smoothie Ice Cream Pie & a Giveaway – Anne @ From My Sweet Heart

Divinity - Cake Stand

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