Tag Archives: Bake Sale for Beka

Cherry Almond Shortbread Cookies

This year’s Bake Sale for Beka (aka Cookies for Crohn’s) was a great success, raising $1,680 for the Crohn’s & Colitis Foundation of America. Wahoo! Great job and high fives to all the bakers, bloggers & bidders who participated!

Cherry Almond Shortbreads - Inside NanaBread's Head

My contribution to this year’s bake sale was these luscious Cherry Almond Shortbread Cookies – so buttery and delicious! My winning bidder was Taryn from the Pacific northwest (Seattle area). To my surprise, she bid a whopping $60.00 for four dozen of my shortbreads. Thank you so much, Taryn! I hope you and your friends and family enjoy them!

Now that they’re baked and shipped, I thought I’d share them here so you can make them as well. And trust me – if you love buttery shortbread cookies, dried cherries and pecans, you ARE going to want to make them. This recipe has been doubled so that it makes approximately 5 to 6 dozen cookies, depending on how big you cut them. Mine were approximately 1 1/2″ squares and made 6 dozen.

NanaBread’s Cherry Almond Shortbread Cookies
adapted from The Grand Central Baking Book (Classic Buttery Shortbread)

3 cups all-purpose flour
1 cup Bob’s Red Mill Almond Meal (almond flour)
1 1/2 cups powdered (confectioner’s) sugar
1/2 teaspoon salt
4 sticks (2 cups) unsalted butter, room temp
2 teaspoons pure vanilla extract
2 teaspoons pure almond extract
1 1/2 cups dried tart cherries
1 1/2 cups whole almonds, toasted
granulated sugar, to sprinkle on top

Pre-heat your oven to 375F. While your butter is softening, spread the flour, almond meal and almonds onto a silpat or parchment lined baking sheet and toast in the oven for 10-15 minutes, or until the flour just starts to take on some light color and the almonds are fragrant. Remove from the oven and allow to cool to room temperature.

Reduce your oven temperature to 325F.

In a food processor, combine the dried cherries and cooled almonds. Pulse until both are chopped into small chunks. Don’t pulse too long, or you’ll end up with cherry/almond paste. Set aside.

In a mixing bowl, combine the toasted flour and almond meal, the powdered sugar, salt and cherry/almond mixture; whisk to combine.

Using a stand mixer with a paddle attachment, beat the softened butter on medium speed until smooth and creamy (2-3 minutes). Reduce the speed to low and add the vanilla and almond extracts, beating just until combined. Slowly add in the dry ingredients and mix until thoroughly combined.

Line a jelly roll pan with parchment or a silpat mat. Scrape the dough onto the pan and with lightly floured fingers or a flat spatula, spread the shortbread dough into the pan, working it all the way out to the corners. To get a nice even layer, place waxed or parchment paper on top of the dough and use a rolling pin.

Cherry Almond Shortbreads - Pressing Into Pan - Inside NanaBread's Head

If you don’t have a rolling pin, lay some waxed or parchment paper on top of the cookie dough then top with a second cookie sheet or jelly roll pan and press to form a nice even layer. Peel the paper off and sprinkle lightly with granulated sugar, then pop the pan in the freezer to chill for 20-30 minutes.

Next, use a bench scraper (my favorite tool) or a metal pancake spatula to score the cookies into squares. I like to hold the bench scraper vertically and press until I feel it hit the bottom of the pan. (Because the bench scraper has a fairly sharp edge, just be sure not to press so hard that you damage your silpat mat!)

Cherry Almond Shortbreads - Cutting into Squares - Inside NanaBread's Head

Once the cookies are scored, place the baking sheet into the oven on the middle rack and bake for 40-45 minutes (time may vary depending on how hot your oven gets – each oven is a little different). When the shortbread is firm to the touch in the middle of the pan and the cookies are a light golden brown, they’re done. Remove from the oven and allow then to cool 15-20 minutes, then use your bench scraper or spatula to re-cut the cookies along your score lines.

Cherry Almond Shortbreads - Out of the Oven - Inside NanaBread's Head

Once they are completely cool, you can remove them from the pan and layer them with parchment or waxed paper into an air-tight container. These will stay fresh for about 2 weeks at room temperature, or up to one month in your fridge.

Cherry Almond Shortbreads - Cut into Squares - Inside NanaBread's Head

Love chocolate? Then why not dip them? For that first Bake Sale glamour shot, I dipped a few cookies in dark chocolate. For Taryn, my winning bake sale bidder, I created a variety pack of white, milk and dark chocolate dipped (1 dozen ea.) as well as one dozen plain so she could enjoy them in their pure just-baked form.

Cherry Almond Shortbreads - Dipped in Chocolate - Inside NanaBread's Head

Have mercy – the dark chocolate coated are my personal favorite. What a winning combo! Now I just have to hope they make it to the west coast without all that gorgeous Guittard chocolate melting. I packed them in an insulated lunch cooler with those blue ice freezer packs, so keep your fingers crossed.

Note to Self: Next year, don’t dip anything in chocolate. It’s summer, dummy.

18 Comments

Filed under Blogger Collaborations, Food & Recipes

It’s time! Bake Sale for Beka time!

Bake Sale logo courtesy of Megan @CountryCleaver

Bake Sale logo courtesy of Megan @CountryCleaver

Update: The Bake Sale for Beka is now closed. I’d like to thank Taryn L. from the Seattle area for placing the winning bid on my Cherry Almond Shortbread Cookies – a whopping $60! This year’s Bake Sale raised almost $1,700 for the Crohn’s & Colitis Foundation of America. Unbelievable, and completely impossible without the support of our friends, family and bake sale bidders. So thank you from the bottom of my heart for helping us help Beka reach her goal!

We’ve waited so patiently and it’s finally here! The Bake Sale for Beka, also known as Cookies for Crohn’s, kicks off this morning and I’m so excited to be participating! As I mentioned earlier, I’m donating four dozen Cherry Almond Shortbread Cookies dipped in chocolate. What kind of chocolate, you ask? Well, whatever chocolate the winning bidder chooses, of course!

Win my cookies, and you can pick whichever rich Guittard chocolate enrobes them – white, milk or dark. But wait, did you just say you’d pick all three? Well then, place the winning bid on my cookies and tell them you’d like them as a ‘variety pack’ and that’s exactly what you’ll get! I’ll stop at nothing to raise more money for Beka and the Crohn’s & Colitis Foundation of America!

To recap – that’s four dozen handmade shortbread cookies chock full of toasted almonds, dried Michigan cherries and real butter, dipped in the chocolate of your choice. Heck, I may even throw in a jar of homemade jam for the lucky winner. It’s insanity! So what are you waiting for? Go bid on these beauties!

Cherry & Almond Shortbreads - Inside NanaBread's Head

To browse the mouth-watering line-up of goodies donated by 35+ food bloggers from across America, visit our hostess with the mostess – Megan at www.countrycleaver.com. Her Bake Sale for Beka post outlines the on-line bidding guidelines and instructions you need to make sure a box of baked goods arrives on YOUR doorstep. You do want fresh-baked cookies on your doorstep, right? So let’s DO this and help put Crohn’s & Colitis in our rear-view mirror.

7 Comments

Filed under Blogger Collaborations, Food & Recipes

Random Thoughts Thursday

It’s early Thursday morning and I desperately need coffee. So while I’m making a cup, feel free to browse a few random things that came up this week.

1. Bake Sale for Beka (aka Cookies for Crohn’s)
My friend Megan from Country Cleaver is hosting this amazing on-line bake sale benefitting the Crohn’s & Colitis Foundation of America for the second year running. I’m participating again by baking four dozen of these Cherry Almond Shortbread Cookies dipped in dark Guittard chocolate. Holy yum!

Cherry & Almond Shortbreads - Inside NanaBread's Head

Made with flour & almond meal, dried Michigan cherries, toasted almonds & real butter these shortbread cookies stand on their own without any chocolate. But what fun is that? Seriously, when things can be dipped in dark chocolate, they absolutely should be. If these beauties have captivated you, you can bid on them! If you win, I’ll ship 4 dozen directly to your home, dipped in whichever type of chocolate you prefer – white, milk or dark. Winner’s choice.

To bid or browse the other selections generously donated by a plethora of fabulous food bloggers go to Megan’s website THIS SATURDAY, JUNE 22, 2013. That’s right, folks… this is a one day on-line auction benefiting the Crohn’s & Colitis Foundation and celebrating Beka’s first half-marathon for the cure. For the record, on a scale of 1 to 10, Beka is a 15 kind of amazing. So mark your calendar and drop in on the Bake Sale for Beka to watch the bidding shenanigans. And if you end up with the winning bid on my cookies, I might just throw in a jar of homemade jelly. It’s been known to happen.

2. The Complete Package went to the Republic of Texas motorcycle rally in Austin and all we got were photos & disco light sabers.
Okay, that’s true but not entirely true. TCP (my beloved) DID attend the ROT Rally in Austin where his girlfriend (if I may brag a bit) took first place in the Metric Customs category. Yes, I refer to his motorcycle as his girlfriend. Here’s a snap in case you’re curious about her. Meh; she’s okay I guess. :)

TCP's Honda Fury

Each year, on Friday evening, participants in the motorcycle rally ride from the Austin fairgrounds into downtown in a bike parade that stretches more than 10 miles. MILES, people. And each year, My Baby and I take the grandkids downtown to watch the parade so they can see their Papi ride in. They get the biggest kick out of seeing him in the parade. It’s his rock star moment.

After he gets downtown and parks, we all walk Congress looking at the motorcycles and snapping photos. Here are a few from last Friday night. This first one is of Jonah Bear & Lilly Bug with ‘The Cat Lady’. She’s really popular.

ROT Rally 2013 - Jonah & Lilly with Cat Lady

ROT Rally 2013 - Strolling on Congress

ROT Rally 2013 - State Capitol

3. I took the kids back to Springdale Farm.
Remember last week when I mentioned I had the privilege of visiting Springdale Farm for the U.S. Farmers & Ranchers Alliance dinner as part of the BlogHer Food conference? It was a wonderful, magical night under the stars and trees.

Springdale Farm - US Farmers & Ranchers Dinner

I enjoyed it so much I vowed to bring My Baby and the kids for a visit, and last Saturday we did just that. Despite the heat, the kids had a great time and enjoyed walking the farm, spotting fresh vegetables, and picking out some to take home. In case I haven’t been clear in past posts, I L-O-V-E a good farmer’s market or farm stand and Springdale Farm is now one of my favorites. If you’re in Austin, please visit and support a local farmer. Food doesn’t get any fresher.

Lilly & The Chickens - Springdale Farm

Jonah & Lilly - walking the herb garden at Springdale Farm

Farm Stand at Springdale

Ever wondered what an artichoke looks like when it’s left to bloom? Well now you know. You’re not going to see that in a grocery store, folks!

Artichoke Blooms - Springdale Farm

We also attempted to take Jonah & Lilly on a mural hop around Austin. More on that later, but here’s a glimpse of what we did before we died of heat stroke.

Lilly & Jonah at Austin Mural

4. Nothing rocks summer like the glitter polish.
It started with pale pink glitter polish over raspberry red and it has now morphed into pale teal glitter over a dark teal base. For a girl who doesn’t usually paint her nails, I’m totally digging the disco glitter. Hello summer!

The Megan - Teal Sparkle Nails

5. Don’t forget this weekend’s Bake Sale for Beka on-line auction!
I mean it, people. Buy my cookies and I’ll make it worth your time & money. We’re talking FOUR DOZEN HANDMADE FROM SCRATCH COOKIES and homemade jam or jelly. If I could ship a puppy, I would. I’m not above bribery. Whatever it takes. Just bid. It’s for a good cause and there are cookbooks & cookies to be had. LOTS of cookies. For a preview, CLICK HERE.

BakeSale4Beka

25 Comments

Filed under Blogger Collaborations, Family Stuff, Food & Recipes, Miscellaneous Thoughts, Things I Love

Bake Sale for Beka – join the party!

UPDATE: The Bake Sale for Beka is closed. Thanks a million to Cindy C. who placed the winning bid on my dark chocolate cherry pecan cookies at $60. WOW – $60 for my cookies! I promise not to disappoint, Cindy! Thank you also to all who visited the bake sale and to those who helped raise funds more than $1,700 for the Crohn’s & Colitis Foundation of America and Camp Oasis. Great cause, great people and a great bake sale. Congrats, Megan & Beka!

My good friend Megan at CountryCleaver.com is hosting a Bake Sale this weekend in honor of her best buddy Beka. Proceeds will benefit the Crohn’s & Colitis Foundation of America, Camp Oasis, and Beka’s first half-marathon where she’ll be racing for the cure. You can join the party by participating!

Megan will be joined by 25 of her blogging buddies (myself included) as we bake fabulous goodies for an on-line auction this Sunday & Monday. We’re talking good stuff like Pumpkin Peanut Butter Brownies, Nutella-Stuffed Cinnamon Sugar Muffins, Coconut Oil Poundcake with Almonds & Lime, Chipotle Butter Toffee, Cheddar & Olive Biscuits, Coconut Maple Granola, Passionfruit Chili Pepper Palmiers, Neapolitan Cupcakes, Mud Hen Bars, Death By Chocolate Cookies and more!

I’ll be baking my Dark Chocolate Cherry Pecan Cookies for one lucky bidder. They’re gooey, they’re loaded with dried cherries & nuts, and they are sinful as H-E-doublehockeysticks. And the best part is four dozen of them can be YOURS if you place the winning bid. Did I mention they’re really delicious?

But wait! There’s more! In addition to this plethora of baked goods, the following sponsors have joined in to donate these incredible auction items:

Chobani – donated a party pack of good-for-you flavored yogurts

Kerrygold – donated one month’s worth of their high quality butter & cheese

Star Fine Foods – donated a basket of their olive oils & Mediterranean classics

Le Creuset – donated a 4.5 quart Dutch Oven in a lovely cassis color

America’s Test Kitchen – a copy of their new Quick Family Cookbook AND the new Cook’s Country Complete Series Cookbook

To see these fine products and read more about the Bake Sale for Beka, go to www.CountryCleaver.com. One look and you’ll see what we all see – that life is precious, cookies are delicious, and nothing beats the love and support of our friends and family. Now mark your calendar for Sunday, grab your wallet, and bid on something yummy! {please & thank you}

4 Comments

Filed under Food & Recipes, Miscellaneous Thoughts