Tag Archives: NanaBread

Deep in the Heart of Texas

Sometimes you just need to get away from it all. No phones. No internet. No distractions. Just peace & quiet. The Complete Package found such a place – a respite from the big city – deep in the heart of Texas. It’s called St. Clare’s Cabin and it was perfection. Here’s a photo journal of our week in the country.

LeakeyTX - St Clare's Cabin

Nestled in a valley near the Sabinal River, St. Clare’s Cabin is between the towns of Leakey and Vanderpool, Texas and only 8 miles or so from Lost Maples State Park. Everything about the cabin’s location is scenic.

LeakeyTX - Cabin Entry

LeakeyTX - Welcome to St Clares

What a wonderful surprise to walk into such a warm, cozy and beautifully decorated home. I think I want to live here. Permanently.

LeakeyTX - Cabin from Bedroom Doors

LeakeyTX - Cabin View from Front Door

I love the dining nook table. It is handcrafted with an inlaid state of Texas in the middle and a star marking the cabin’s location. It’s all about the details.

LeakeyTX - Dining Nook

Here’s a close-up of that equestrian collage hanging over the dining table.

LeakeyTX - Equestrian Collage

This is what it means when someone says “the decorator paid such great attention to detail.” Every touch at St. Clare’s Cabin was thoughtfully placed.

LeakeyTX - Front Porch Love

LeakeyTX - Retro Picnic Decor

LeakeyTX - Cozy Kitchen

LeakeyTX - Gorgeous Dishes

LeakeyTX - Cute Country Bath

LeakeyTX - Bathroom Touches

I’m not ashamed to say I squealed like a little girl when I saw that the cabin was decorated in retro Christmas. I absolutely loved it!

LeakeyTX - Holiday Fireplace

LeakeyTX - Christmas Mantle

LeakeyTX - Pinnochio Tree Topper

Speaking of Christmas, as soon as we got there, Dobie (our Christmas Shelf Elf) found a fun new buddy to hang out with. Literally.

LeakeyTX - Wild Boar & Elf

When he got bored with the boar (ha-ha), he stayed busy pranking the kids. He was found swinging from the shower rod, soaking in a mini-marshmallow bath, and climbing a decorative shutter in the kitchen. I think he was motivated by that little Hershey bar. He’s definitely my kind of elf.

LeakeyTX - Elf Climbing for Candy

After snacking on chocolate, we found him napping in the tissue box. I think it was the only time he sat still all week. He’s an active, mischievous little elf.

LeakeyTX - Elf Treats & Nap

Speaking of sleeping, St. Clare’s Cabin has two lovely bedrooms, each with a queen bed (one firm, one soft). The first was decorated in a cowboy theme.

LeakeyTX - The Cowboy Bedroom

The second paid tribute to a long-lost relative and his military service. Both bedrooms had limestone floor, quilts made by the owner, and hand-embroidered pillow shams. Again with the details. Love, love, love it. Very sweet.

LeakeyTX - Second Bedroom

Also sweet? The cabin’s large front porch. I love a screened porch – a love directly traced back to my maternal grandmother who lived on the Red River outside of Denison, Texas. I have many, many fond memories of playing on her porch. I’m not sure there’s anything better than a cabin with a big screened porch, unless it’s a porch with a swing. Ever slept on a screened porch on a beautiful summer night? It’s a little piece of heaven.

LeakeyTX - St Clares Cabin & Kids

LeakeyTX - Porch View of Front Yard

The fenced yard is huge, and I loved this cute tin-topped table & chairs.

LeakeyTX - Porch Table at Cabin

We invited our daughter, son-in-law and two grandkids to join us for a weekend. I think they enjoyed the cabin as much as we did, but Jonah Bear & Lilly Bug reeeeealy loved it. They took full advantage of the great outdoors.

They fell in love with the creek that lines one side of the property.

LeakeyTX - Creek at the Cabin

Or maybe it was the plethora of limestone rocks they could toss into the creek.

LeakeyTX - Kids at the Creek

Over and over and over again – for two straight days.

LeakeyTX - Jonah Tossing Rocks

And then there was the hammock. Those kids loved that hammock.

LeakeyTX - Jonah & Lilly Hammock

LeakeyTX - Lilly in Hammock

We also loved exploring this part of the Texas Hill Country. The Complete Package and I took a different scenic drive every day we were there. I had no idea this part of the state was so lovely.

LeakeyTX - Sabinal River Cypress

LeakeyTX - Scenic Drive - Bluffs

LeakeyTX - Preparing to Cross

LeakeyTX - River Crossing near Concan

LeakeyTX - View of Bluff at Sunset

LeakeyTX - Longhorns

LeakeyTX - Gang of Wild Turkeys

Those are wild turkeys, folks. We saw gangs of them – running amok, causing trouble and tagging cars late at night. It left me wondering how good one of these would be baked up for Christmas Dinner. And then I found myself craving a whiskey & Coke and a turkey sandwich. {heehee}

Each night, I found myself looking forward to sitting by the fire pit with a roaring campfire, or swinging in the hammock as the sun set over the valley, or gazing at a pitch black sky late at night with the brightest stars you’ve ever seen, or curling up in my favorite spot by the window gazing at the mountains.

LeakeyTX - My Baby in the Window

That’s My Baby. She’s keeping my spot warm. Thanks, honey! She’s a good girl.

And now that we’re home, I’m already thinking about our next visit to St. Clare’s Cabin. It’s so lovely in the fall, I want to see it in the spring when the creek is flush and the wildflowers are blooming. And I want to go back in the summer when the rivers are running at capacity and everyone descends on the Frio and Guadalupe Rivers to float in inner tubes and getting a little too sunburned. I want to soak up the fresh air, enjoy the peace & quiet, and watch those gorgeous Hill Country sunsets. And I want to do it as often as possible.

LeakeyTX - Sunset at St Clares Cabin

Want more information on vacation rentals? I highly recommend our two favorite “By Owner” websites – Vacation Rentals By Owner (VRBO) and HomeAway. As with any ‘by owner’ site, the key is to do your homework, read descriptions thoroughly, stick to rentals that include plenty of pictures so you see what you’re getting, and rely on the reviews written by others who’ve stayed there. We’ve rented on these two websites at least 8-10 times, and we have never, ever been disappointed. If you’d like to visit the St. Clare’s Cabin Retreat website, click here.

So… where do you go when YOU want to get away?

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Filed under Family Stuff, Travel Tales

Bake Sale for Beka – join the party!

UPDATE: The Bake Sale for Beka is closed. Thanks a million to Cindy C. who placed the winning bid on my dark chocolate cherry pecan cookies at $60. WOW – $60 for my cookies! I promise not to disappoint, Cindy! Thank you also to all who visited the bake sale and to those who helped raise funds more than $1,700 for the Crohn’s & Colitis Foundation of America and Camp Oasis. Great cause, great people and a great bake sale. Congrats, Megan & Beka!

My good friend Megan at CountryCleaver.com is hosting a Bake Sale this weekend in honor of her best buddy Beka. Proceeds will benefit the Crohn’s & Colitis Foundation of America, Camp Oasis, and Beka’s first half-marathon where she’ll be racing for the cure. You can join the party by participating!

Megan will be joined by 25 of her blogging buddies (myself included) as we bake fabulous goodies for an on-line auction this Sunday & Monday. We’re talking good stuff like Pumpkin Peanut Butter Brownies, Nutella-Stuffed Cinnamon Sugar Muffins, Coconut Oil Poundcake with Almonds & Lime, Chipotle Butter Toffee, Cheddar & Olive Biscuits, Coconut Maple Granola, Passionfruit Chili Pepper Palmiers, Neapolitan Cupcakes, Mud Hen Bars, Death By Chocolate Cookies and more!

I’ll be baking my Dark Chocolate Cherry Pecan Cookies for one lucky bidder. They’re gooey, they’re loaded with dried cherries & nuts, and they are sinful as H-E-doublehockeysticks. And the best part is four dozen of them can be YOURS if you place the winning bid. Did I mention they’re really delicious?

But wait! There’s more! In addition to this plethora of baked goods, the following sponsors have joined in to donate these incredible auction items:

Chobani – donated a party pack of good-for-you flavored yogurts

Kerrygold – donated one month’s worth of their high quality butter & cheese

Star Fine Foods – donated a basket of their olive oils & Mediterranean classics

Le Creuset – donated a 4.5 quart Dutch Oven in a lovely cassis color

America’s Test Kitchen – a copy of their new Quick Family Cookbook AND the new Cook’s Country Complete Series Cookbook

To see these fine products and read more about the Bake Sale for Beka, go to www.CountryCleaver.com. One look and you’ll see what we all see – that life is precious, cookies are delicious, and nothing beats the love and support of our friends and family. Now mark your calendar for Sunday, grab your wallet, and bid on something yummy! {please & thank you}

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Filed under Food & Recipes, Miscellaneous Thoughts

Day of the Dead Papier-mâché

Halloween is a favorite holiday at our house. I’d like to say it’s the pumpkins and costumes and kids trick-or-treating, but that’s not always the case. Sometimes it’s more about the candy (or the fact that we tend to sneak/eat some of it prior to October 31st), and sometimes it’s more about the decorations or crafts.

Colorful masks in the Dia de los Muertos tradition

This year, The Complete Package decided to tackle a papier-mâché mask for Dia de los Muertos, or Day of the Dead. It’s a holiday celebrated in Mexico and other cultures around the world in honor of those who have passed. In Mexico, it’s a national holiday celebrated on November 1st. For us, it’s yet another way to celebrate Halloween with a cultural twist. Why? Because skeletons play a key role, and we can’t help but be drawn to these colorful and charismatic crafts.

In our case, TCP did the crafting of the mask and I did the embellishing. This was so simple, it’s almost unbelievable. The best part is that it only requires a few simple items you probably already have around the house.

What You’ll Need:
aluminum foil – to create a form
thin paper or newspaper – cut into strips
flour & water – to create simple paste
acrylic craft paints (small bottles) or colorful makers
black Sharpies or permanent markers (fine point)

It starts with the papier-mâché. Using 2-3 layers of aluminum foil, press it onto your face to create a form to work on. This is TCP in foil form. It reminds me of several things, one of which was Han Solo frozen into a block of carbonite.

Or this one: ‘Come with me if you want to live’ – name that movie!

Next up, the pasting and papering:

Papier-mâché – much easier to make than it is to spell.

See? I told you it was simple. Once the entire mask is covered in 2-3 layers of paper, dip your fingers into the paste and use it to smooth all the loose or rough edges. Place your mask in an out-of-the-way place to air dry; it may take a few days to dry, depending on the humidity where you live. In Houston, humidity is always a factor. That’s why we call it “air you can wear”.

Once dry, you can cut out holes for the eyes, nose & mouth (if you plan to wear your mask) or leave it intact and start to paint (if you plan to display your mask). I started by printing off a few examples from the internet for inspiration. Using a Sharpie (or a pencil), sketch your pattern onto the mask.

Stage 1 decorating – drawing your patterns

Once I was happy with my basic design, I started filling in the areas with colorful acrylic paints from the craft store. Bright primary colors are key.

The contrast between black & white and the colors make it pop

Once dry, use a black permanent marker to outline your design; it makes it really stand out. Then fill in the blank areas with decorative flourishes.

Outlining sharpens the detail of your design

If you want to use this for years to come, I recommend spraying the finished mask with a spray varnish or sealer. It will protect the paint and keep bugs from going after the paste when it’s stored. Just check with your local craft store on which varnish works best on paper crafts. We decided to leave ours as is.

Our finished Dia de los Muertos mask

It’s kinda creepy. It’s kinda cool. I kinda like it. A lot. And if you decide to give this a try, I hope you’ll share photos here. Next up: Sugar Skulls so stay tuned!

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Filed under Craft Projects

Good News / Bad News

It’s been one of those days. You know, the kind where you start something with the best of intentions and something else gets in the way; or you get distracted. In my case, it was less of the first and more of the latter. I’ll give you examples.

Good News – I decided to tackle my freezer; it needed to be reorganized.

Yes, that’s vodka in the top drawer. For penne. Don’t judge.


Bad New – I got distracted by what I found.

Good News – I am now infusing old frozen vanilla beans in the vodka for the win AND I found a bag of frozen dinner rolls that make the perfect winter coat for the Pumpkin Spice Kisses Megan sent me.

Kisses in frozen rolls = dessert in a pinch, literally.

Once the dough rises around the kisses, I’ll pinch them shut, bake them off, and smother them in a caramel glaze. Yes way!

Bad News – If The Complete Package doesn’t pitch in to help eat these, I’m going to be in trouble. Serious trouble. Which brings me to the…

Good News – It’s sweat pants season! Wahoo!

Cheer Sweats by Nike; love the ‘Hook ‘Em Horns’ orange

Bad News – I never finished organizing the freezer because I found the end of a bag of frozen shredded hashbrown potatoes way in the back.

Good News – I decided hashbrowns with soft-fried eggs smothered in Texas Brew Salsa was absolutely essential for today’s lunch. It was a good call.

Bad News – It was gone way too quickly, just like our Texas Brew Salsa Giveaway this week.

Good News – You still have time to enter! Comments close at 9:00pm CST Friday, October 5th so click here and leave a comment. You could win a big box of Texas Brew Salsa of your very own. And that’s always good news.

Texas Brew Salsa – it’s *that* good!

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Filed under "Buy Local" Spotlights, Food & Recipes, Miscellaneous Thoughts

Texas Brew Salsa, a hearty breakfast and a GIVEAWAY; what a morning!

UPDATE: Congratulations to Wen, winner of our Texas Brew Salsa giveaway. Enjoy! Special thanks to Brenda Craig of Texas Brew Salsa. I very much appreciate her generous offer to make a reader’s salsa dreams come true.

Good morning, y’all. At least I hope it’s a good morning for you. If it isn’t, then maybe you should have one of these beauties for breakfast:

A Texas Howdy Breakfast with Texas Brew Salsa

Nothing gives your day a swift kick in the pants like a rib-sticking breakfast smothered in salsa, am I right? And not just any salsa – Texas Brew Salsa from right here in the heart of Texas. Created and run by local salsa magnate Brenda Craig (she’ll get a kick out of that title), it’s a great example of Texas ingenuity and creativity. And honey, Texans know salsa.

Texas Brew Salsa ingredients are roasted over an open fire for exceptional flavor. Better yet, they’re all natural. That ‘little something extra’ you’ll taste is honey. Varieties include Honey Roasted Chipotle, Honey Roasted Peach, Honey Roasted Pineapple, Honey Roasted Mango, Honey Roasted Apple Cinnamon, Hot Iron Habanero, Fire Roasted Poblano, and Fire Roasted Black Bean & Corn. Texas Brew is slightly sweet, and yet not too sweet and it’s highly addictive. We’ve tried it on just about everything – eggs, fish tacos, burgers, bean burritos and bag after bag of tortilla chips. Like I said, it’s addictive.

I took this photo; that’s why the bottom right jar has some missing. Yum.

I was introduced to Texas Brew Salsa via a blog giveaway hosted by Jen of Juanita’s Cocina. Like most of you, I enter these things thinking “I’ll never win, but what the heck; may as well try!” Well, it’s a good thing I did. A few days later, I received an e-mail from Jen saying ‘Congratulations!’ which was quickly followed by an e-mail from Brenda saying “You’re a winner – which varieties would you like to try?” In a few days, I had a big heavy box of salsa at my door. Now that’s great customer service. Here’s what I was inspired to make for you:

NanaBread’s Easy Green Chili, Cheddar & Bacon Biscuits:
1 1/2 cups buttermilk baking mix (I use Pioneer; Bisquick will work)
1/2 cup medium cheddar cheese, grated
1 Tablespoon roasted Hatch green chilies, minced
1/4 cup cooked bacon, crumbled (reserve the bacon fat)
1/2 Tablespoon bacon fat
pinch of cracked black pepper
pinch of garlic salt
2/3 cup milk
2 Tablespoons butter

Filling:
bacon, fried to perfection
sausage, fried to perfection
eggs, soft fried to perfection
salsa, fire roasted to perfection
(see the pattern here?)

Pre-heat your oven to 450F and line a baking sheet with parchment paper; set it aside. In a bowl, combine the baking mix, grated cheese, green chilies, bacon, pepper & salt; stir to combine. Gradually stir in 2/3 cup milk and blend just until the dry ingredients are incorporated; do not over mix. Using an ice cream scoop that has been lightly oiled, scoop biscuit mix onto the parchment paper. Place a pat of butter on top of each biscuit. Real butter, pretty please.

Biscuits just before they go into the oven


Bake for 15-18 minutes (depending on the size of your biscuits) or until they turn a pale golden brown. Remove from the oven and allow them to cool before slicing to prevent them from falling apart. Biscuits can be tricky like that.

Biscuits as big as your head, just out of the oven. Pretty!


Carefully slice the biscuits in half and top each half with a schmear of butter, a generous helping of bacon or sausage (or both – your choice), and a soft fried egg or two. Slather the entire pile in Texas Brew Salsa (I used the poblano).

A bacon, egg & cheese biscuit is good, but salsa makes it so much better!

This recipe makes two very large or 4 small biscuits. But this is Texas, so we make them big. Of course. I’m digging in. Would you like to join me?

You’d better be hungry; this is one big biscuit!

Now, who would like to try Texas Brew Salsa? Brenda Craig has generously offered to give away a box to one lucky reader. For a chance to win:

Leave a comment telling us what you’d make with Texas Brew Salsa or if you’d eat it straight out of the jar with a big bag of chips.

For extra entries, you may:
1. Follow Texas Brew Salsa on Facebook
2. Follow Texas Brew Salsa on Twitter
3. Follow me, NanaBread on Twitter
**NOTE: You MUST leave a separate comment stating that you have done each or any of these three things.**

This giveaway is for one variety pack of Texas Brew Salsa, including free shipping right to your door. This giveaway is open to Continental US residents only. It will run from Monday, October 1st, 2012, to 9:00 p.m., CST on Friday, October 5th, 2012. At that time, one winner will be chosen by random draw and notified by e-mail. He/she will have 48 hours to respond or another winner will be chosen. Now get to entering! You can’t win if you don’t!

Texas Brew Salsa – getcha’ some!

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Filed under "Buy Local" Spotlights, Food & Recipes

Where have I been? Vancouver!

Vancouver, British Columbia – it’s on Canada’s western coast. Ever been? It has been on our bucket list for years. So when The Complete Package & I decided to take a trip to celebrate our 30th anniversary, we picked Vancouver. Why? For the mountains and the ocean and the food and the culture and the whales, of course! And it was every bit as beautiful as I thought it would be.


I don’t usually photograph airports, but Vancouver’s is lovely. This gorgeous sculpture greeted us as we stepped off our plane. As far as airports go, Vancouver gets a solid A+ (in case you’re rating airports).

For lodging, we decided to rent an apartment in the Yaletown area of downtown Vancouver. Apartments are plentiful in Vancouver, and this one really stood out. The location was perfect, the apartment was beautiful, the private rooftop terrace was a total bonus, and the views were stunning. I’m pretty sure my jaw hit the floor when we walked in. Here are the snaps we took once we recovered.

I’ve mentioned HomeAway.com and VRBO.com before, and we used it again for this trip. I can’t say enough about our experiences except that each place we’ve rented has been completely different and each has been spectacular. This rooftop “Skybox” apartment in hip Yaletown was no exception. Everything about it was fabulous. Did I mention the views? Because I just can’t say enough about the views of Vancouver from this apartment.

It wasn’t easy, but we did actually leave the apartment long enough to see some of Vancouver. Here are a few of the places we visited:

The Capilano Suspension Bridge & Treetop Walks

Chinatown & The Dr. Sun Yat-Sen Chinese Garden

Historic Gastown

Granville Island & Public Market

The Museum of Anthropology at the University of British Columbia

Whale Watching along the San Juan Islands

The Vancouver Aquarium

Miscellaneous Sights Around Vancouver

And in case you’re a foodie, there was food. Lots of food.

Recognize that last one? That’s poutine – it’s a Canadian thing. French fries topped with cheese curds, then smothered in gravy. It was on my “must try” list, along with Nanaimo Bars and local wild salmon. If you make it to Vancouver some day, give it a try. Poutine. Remember that name (if you love gravy).

Vancouver was glorious. The friendliest people on earth live there, and I’d be friendly too if I were lucky enough to live in such a wonderful place. They have a temperate climate. They have ocean views and mountains galore. They plant flowers on every corner and hang them from every street light. Vancouver is beautiful; plain & simple. And if it’s not on your bucket list yet, it should be.

Note from NanaBread: this blog post was long on photos but short on text, so if you have any questions please leave me a comment. I’m happy to answer anything I can about our Vancouver trip.

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Filed under Travel Tales

“Avast, Ye’ Scurvy Dogs!”

Avast, ye dogs! We’re here to blunder yer booty & yer ice cream freezer!


Ahoy, matey! I just got back from 11 days in Austin with my kids/grandkids and now I’m off again for another week of travel. If things don’t slow down, I’m going to need a vacation from my vacations. What a terrible problem to have, right? While The Complete Package and I are off celebrating our 30th anniversary (yes, I got married at the tender age of 7 – wink, wink) I’ll leave you with these little scallywags. Fair warning – hide your wallets. These tiny pirates must be in search of treasure, because they’ve already stolen our hearts.

Captain Jack Sparrow & Elizabeth Swan in their early, more formative years.

PS – Yes, they are the greatest grandkids ever. PPS – Yes, I am totally biased.

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Filed under Family Stuff

My new favorite walking shoes

OMG. I never ever use that phrase, but O-M-G! I just fell in love with a shoe.

Skechers GO WALK shoes; photo via Amazon.com

Have you ever had that moment in a shoe store when you tried something on and said out loud, “Holy crap! Where have YOU been all my life?!?” This was it for me. I swear, I didn’t take more than 3-4 steps before I threw them back in the box and declared, “Oh, yeah. You’re coming home with me!”

Skechers GO WALK shoes; photo via Amazon.com

They’re not just comfortable, they’re big fuzzy bunny slippers kind of comfy. Walking on baby pillows kind of comfy. Dancing on big puffy marshmallows comfy. I think it’s the bouncy miracle air springs on the soles, although I’m guessing they don’t officially call them that (dibs on that trademarking gem).

Skechers GO WALK shoes; photo via Amazon.com

Another bonus – they’re super lightweight. I’m thinking they’re the perfect travel shoe; easy to slip on & off, supportive enough to run from gate to gate & leap suitcases in a single bound, and smashable enough to cram into a suitcase with almost no added weight. Mine are a soft dove gray, but they come in colors. Here’s the link: http://www.skechers.com/style/13510/skechers-gowalk/

How much do I love them? Enough that I am actively searching nearby stores for a second pair. I am not taking any chances they’ll stop making these puppies soon. I plan to stock up so I don’t have to shave my head, tear my clothes or sell my worldly possessions in protest some day. See this last picture?

Skechers GO WALK shoes; photo via Amazon.com

That’s all you’ll see of me until I find another pair (or four) – my backside. And God help you if I get to said store and you’ve got the last pair of size 10s in your hand. God. Help. You. You’d better run, girlfriend. :)

Note: This is not a paid advertisement for Skechers GO WALK shoes. They have no idea who I am other than some crazy nut-job fan of their delicious walking shoe, if they happen to read this. I was not compensated one iota for this post, but trust me when I say this – if they want to offer me some free ones? You can bet your sweet a$$ I’m taking them up on it. -NanaBread

UPDATE (Oct 2012): Several readers asked if these slip-ons started to take on that sweaty-foot stink after time. I’m here to admit that yes, after wearing them on hot summer days in Houston when my feet got sweaty, they did start to take on that weird vinegar smell those of us with stinky feet are familiar with. However, because these shoes are highly washable, it’s really not an issue. I’ve now thrown mine into the washing machine with a load of clothes three times without experiencing any shrinkage or change in the shape or color of the shoe. After washing, I let them air dry which happens quickly since the body of the shoe is a neoprene-type material. Final vote: A+. They’re still just as comfortable and look just as good as the day I bought them, and I’m still in love.

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Filed under Miscellaneous Thoughts, Things I Love

Lemon Cream Crepe Cakes for Two

It’s Crepe Week! I love these collaborative cooking weeks with my blogging buddies. Having never made crepes before, I’ll admit this one caused me some doubt and anxiety. Then I read the America’s Test Kitchen crepe recipe we chose as our common element, and those doubts evaporated. I’ve said before that I’m a huge fan of America’s Test Kitchen. Why? Because they work diligently to perfect all of their recipes; they do the work so you don’t have to.

For Crepe Week, we’re using this America’s Test Kitchen Crepe Recipe. It’s so adaptable and easy to follow, my fears evaporated when my first crepe came out of the pan. It was perfect. They’re so easy, your French friends will sing your praises with “Vous êtes tellement fabuleux parce que vous pouvez faire des crêpes. Je suis très impressionné!” Translated, that’s “You are so fabulous because you make crepes. I am so impressed!” Now that I know how easy crepes are to make, this could become a regular and delicious thing.

Love to cook? Then I encourage you to register as a user of the ATK website. It’s free, it only takes a second, and you’ll find yourself going there over and over to take advantage of their recipe collection. As a bonus, there’s a video linked to this recipe so you can watch their crepe-making tutorial. They really do think of everything. And now, here’s my contribution to Crepe Week.

Lemon Cream Crepe Cakes for Two
makes two 3″ diameter crepe cakes

For the lemon cream:
one box (5 ozs.) Jell-O Cook & Serve Vanilla Pudding Mix
2 cups milk (whole or 2% works best)
1 carton (6 ozs.) lemon-flavored yogurt
1/2 jar (9.5 ozs.) Dickinson’s lemon curd (or your favorite)

In a saucepan, whisk the pudding mix and milk until well blended. Cook over medium heat, whisking often, until the mixture is thick and smooth; remove from heat and allow to cool completely. To speed up the cooling process, I like to transfer the pudding to a mixing bowl and set it over an ice bath; just whisk often to prevent lumps. Once the pudding is chilled, whisk in the lemon yogurt and half of the jar of lemon curd (4-5 ounces) until smooth. Cover with plastic wrap and chill in the refrigerator while you make the crepes.

For the crepes:
1 cup all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1 1/2 cup whole milk
3 large eggs
2 tablespoon butter, melted & cooled
a non-stick skillet or crepe pan
1/2 teaspoon of oil for the skillet

I followed the America’s Test Kitchen crepe recipe exactly as it was written. As a crepe novice, I had no intention of playing around with this. The key to perfect crepes is to properly oil and pre-heat the pan for 10 minutes, so don’t skip that part. Mix up the crepe batter and cook as directed. If you don’t have a crepe pan, don’t worry. I used a 10″ non-stick skillet and it worked perfectly. I also prepped 12-14 sheets of waxed paper and stacked my cooked crepes to keep them from drying out. Let the crepes cool completely.

When I finished my crepes, the stack was about 1″ to 1.5″ tall. Since I had envisioned a crepe cake at least 3-4″ tall, this was a problem. And because there are only two of us at home, it made no sense to make 2-3 more recipes for crepes. Two people really shouldn’t eat 36-48 full-size crepes. Instead, I decided to grab my 3″ biscuit cutter and turn my 12 full-size crepes into mini-crepes, as pictured. In my case, that was 3 minis per crepe for 36 total.

Once cut, I layered them in waxed paper again and covered them with a clean kitchen towel to prevent any air from getting to them and drying them out while I assembled the crepe cakes. It actually worked really well, as I could peel off one sheet of waxed paper and work with a few crepes at a time.

With my baby crepes cut and prepped, I was ready to assemble. Removing the lemon cream from the fridge, I gave it one last whisk to add a little air, then I grabbed a spoon from my silverware drawer and dug in for a sample. My eyes then rolled back in my head and I murmured “Man! That is really great stuff!” But that’s not really part of the recipe. :)

Now, layering custard between crepes and stacking them high can be a slippery mess. I was warned of this by another blogger before I started. So with a little forethought and planning, I decided to build my crepe cake on a piece of waxed paper so I could move it easily from my cutting board to my cake plate. I also decided to build each crepe cake inside the same biscuit cutter I used to cut mini-crepes to help keep them straight and tall. It was a good call.

Starting with a baby crepe, I laid it into the mold and made sure it was flat against the waxed paper. I then spooned in one tablespoon of lemon cream and topped it with another crepe. Using a flat-bottomed juice glass, I lightly pressed the crepe into place, working around the edges of the mold just until the crepe was flat and I could see the custard around the edges. The key here was to press gently enough to disperse the custard evenly between the crepe layers, but not so hard that the custard squished out. The juice glass worked perfectly.

Once I hit the top of the mold, I finished with a good layer of lemon cream. I confess – the hardest part of crepe cake construction is controlling the urge to hork down the entire bowl of lemon cream with a big spoon. I kid you not.

Now here’s an important tip: to keep the cakes from collapsing like dominoes when the mold is removed, cut two bamboo skewers about a 1/2″ taller than the crepe cake and pushed them in just off-center. Then put the crepe cake into the refrigerator (still inside the mold) to firm up completely. Before serving, run a thin-bladed knife around the edge of the mold and lift it off; remove the skewers and top each crepe cake with whipped cream and a fresh slice of lemon. Voilà! Light, lemon lusciousness in single-serve form.

Here’s what I learned:
1.) This was so much easier than I had imagined, and so fun to make!
2.) No biscuit cutter? Use a clean empty can with both ends cut off.
3.) Stacking these higher than 3″-4″ will make them tricky to eat.
4.) Slide these off the waxed paper onto a plate before removing the mold.
5.) You can substitute any filling – other custards, jam, ice cream, etc.
6.) Leftover lemon cream makes excellent popsicles or fro-yo; seriously.

Now, here’s the best part of Crepe Week! Eleven other bloggers are putting up their best crepe creations throughout the week and four will be giving away the following America’s Test Kitchen cookbooks thanks to the fine folks at ATK: the Cook’s Illustrated Cookbook, the Baking Illustrated Cookbook, the Family Baking Cookbook, and Simple Weeknight Favorites. Also, be sure to check out the Crepe Pan Giveaway sponsored by King Arthur Flour on Bakeaholic Mama’s blog starting this Thursday. This week promises to be epic, so be sure to follow our Crepe Week shenanigans and enter to win!

Monday:
Kirsten @ Comfortably Domestic (*) – savory Tuscan Crepes
Megan @ Wanna Be A Country Cleaver (*) – sweet Grand Marnier Berry Crepes

Tuesday:
Kat @ Tenaciously Yours – savory Southwest Crepes with Cilantro Pesto
Jeanne @ Inside NanaBread’s Head – sweet Lemon Cream Crepe Cakes for Two

Also on tap as Crepe Week unfolds:

Wednesday:
Lauren @ Climbing Grier Mountain (*) – savory Pork Belly & Mushroom Crepes
Madeline @ Munching in the Mitten – sweet Blueberry Ginger Crepes a la mode

Thursday:
Carrie @ Bakeaholic Mama (*) – savory Vermonter Ham & Cheese Crepes
Katie @ The Hill Country Cook (*) – sweet Blackberry Orange Crepes

Friday:
Monica @ The Grommom – savory Prosciutto & Asparagus Crepes with Fresh Mango Cream Sauce
Mads @ La Petite Pancake – sweet Strawberry Crepes Au Lait

Saturday:
Allison @ Decadent Philistines – savory Red Pepper & Goat Cheese Crepes
Anne @ From My Sweet Heart – sweet Red Velvet Crepes with Mascarpone

Note: Bloggers hosting Crepe Week giveaways are marked with (*) above.

A very special thank you goes to America’s Test Kitchen for partnering with us for Crepe Week. Their help and support, along with the donation of cookbooks for giveaways has helped make Crepe Week particularly special. As a collective group of superfans, it’s a thrill for us to collaborate with America’s Test Kitchen.

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Filed under Blogger Collaborations, Food & Recipes

Mom’s Fudge Drops

Or in this case, Mom’s Fudge Balls since I rolled them. These were one of my favorite treats as a child. Mom would make them and my four sisters and I would devour them like a plague of locusts. Then we got old enough to make them ourselves so we made them all the time. And we devoured them like locust.

Mom’s Fudge Drops – no one can eat just one. I’m serious.

Anywho… did I mention this snack was always one of my favorites? Well, I made them again just so I could share them with you. Because I think you need these. No, I KNOW you need these. And while they look totally decadent, they’re really not bad. Okay, stop laughing and shaking your head. I mean it – there are whole oats in there. Old-fashioned oats. So they’re practically a health food (she says with her fingers crossed behind her back). Okay, judge for yourself then.

Mom’s Fudge Drops:
1 stick butter, unsalted
1 cup sugar (Mom used 2 cups; I use 1)
1/2 cup good quality cocoa powder
1/2 cup milk
1/2 cup peanut butter, smooth or crunchy
2 teaspoons pure vanilla extract
3 cups old-fashioned oats (I love Bob’s Red Mill)
1/2 cup shredded or flaked coconut (optional)

Grab a large saucepan with a heavy bottom and melt the stick of butter over medium heat. While that’s melting, combine the sugar and cocoa in a small mixing bowl and whisk until well combined. Once the butter is melted, whisk in the sugar/cocoa mixture and add the milk, whisking until blended. Turn the heat up to medium-high and continue to whisk until the mixture comes to a boil. Don’t walk away while this is cooking, or it will burn! Stand there and whisk it until it comes to a boil and has the texture of glossy hot fudge sauce.

Add the peanut butter and vanilla extract and whisk until smooth, then turn off the heat. Using a sturdy wooden spoon, add the old-fashioned oats and coconut, stirring until well combined. Using a cookie scoop or a metal spoon, scoop and drop onto parchment or waxed paper-lined baking sheets. Allow them to cool to room temperature. Once cool, they will still be soft and pliable. If you want to roll them into balls, now is the time. Gently roll each drop in your hands until a ball forms and put them back onto the waxed paper. Or, if you like them just fine as drops, leave them as is. Either way, pop the baking sheet into the refrigerator for about an hour to allow them to firm up completely. Once firm, you can layer them into an airtight container. These will keep in the fridge for 3-4 weeks.

If you really want to get fancy, you can roll the balls in cocoa powder, powdered sugar, ground peanuts or even graham cracker crumbs before you refrigerate them. Talk about getting dressed up for a party!

Pop a few in a plastic bag, and these make a perfect lunchbox treat for school kids or a great afternoon snack for a working girl or the perfect easy breakfast for a stay-at-home mom. At my house, they’re all mine. The Complete Package won’t touch them. And that, my friends, is what they call a win/win.

Fudge, oats, coconut & peanut butter for the win!

Now DROP me a line and let’s talk favorite childhood treats. Was yours homemade or store-bought? Do you still make them as an adult, either for yourself or for your children? And if your favorite was the ever-present never-perishable Twinkie, that’s okay too. No judging here. I grew up eating those, too. Although, for the record, I will always be a pink & fluffy Snowball kind of girl.

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Filed under Family Stuff, Food & Recipes