Almond Joy Granola

Almond Joy Granola - Title Shot - Inside NanaBread's Head

Hi – me again; back with more dark chocolate. Forgive me, but I’m on a bender. Last week it was flourless peanut butter, Biscoff & dark chocolate cookies. This week it’s dark chocolate, coconut & almond granola, which is at least healthier. Stop laughing! It’s good for you, right? Okay, you be the judge.

NanaBread’s Almond Joy Granola:
4 cups old-fashioned oats (I use Bob’s Red Mill)
2 cups raw whole almonds
3 cups unsweetened coconut, the large flakes
4 tablespoons Hershey’s Special Dark cocoa powder
1/4 teaspoon table salt
1/3 cup agave nectar
1/3 cup honey
1/3 cup canola oil
1/2 stick (4 tablespoons) unsalted butter
2 teaspoons pure vanilla extract
1 teaspoon almond extract

Start by lining two large baking sheets with parchment or Silpat mats. Spread the oats, almonds and coconut on baking sheets in a thin, even layer and toast at 350F for 10-15 minutes, or until the coconut is golden brown and the oats & nuts are fragrant. Remove from the oven and scrape the oats, almonds & coconut into a large mixing bowl; toss to combine.

In a saucepan, combine the agave nectar, honey, canola oil and butter. Cook over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cocoa powder & salt, whisking until smooth. Stir in the vanilla and almond extracts. Pour the hot liquid mixture over the oat mixture and toss until everything is coated. (This smells SO GOOD the entire time you’re making it.)

Almond Joy Granola - Freshly Baked - Inside NanaBread's Head

Spoon the mixture back onto the lined baking sheets and pop them back into the oven (still at 350F) for 15 minutes. Stir or flip the mixture around and bake an additional 15 minutes, for a total baking time of around 30 minutes. It’s done when the edges are toasty and the mixture is only slightly sticky but very fragrant. Remove from the oven and allow to cool completely. Store in airtight containers at room temperature for up to 2 weeks.

Almond Joy Granola - Baked - Inside NanaBread's Head

Options:
1. Nut allergies? Go Mounds and omit the almonds & almond extract.
2. Not a chocolate fan? Omit the cocoa and add dried fruit like cranberries or blueberries. Dried apricots & candied ginger would also be a great combination.
3. Grab a straw, because the chocolate almond milk left behind is delicious.

AJ Granola - Final Shot - Inside NanaBread's Head

Note: This recipe was adapted from a recipe found on Pinterest which was adapted from the Joy the Baker Cookbook; her version calls for cinnamon & granulated sugar and uses less coconut & nuts. But those are my favorite parts of granola, so I upped the volume of almonds & coconut, substituted agave nectar for the granulated sugar, added almond extract, and doubled the butter. I gotta be me.

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Flourless Dark Chocolate Peanut Butter Biscoff Cookies {that’s a mouthful!}

Peanut Butter Cocoa & Biscoff Cookies - Inside NanaBread's Head

Try saying that three times fast. It’s a mouthful of title, but it’s also a mouthful of cookie. I thought about naming them “Pantry Cleaner Cookies” because that’s what I was doing when I thought of these. I found a half-empty jar of peanut butter and half a jar of Biscoff. Could they be combined? Is that legal? After a quick tweet to my Biscoff guru Megan, I decided to go for it. And if you’re going to combine peanut butter with Biscoff, why not throw in some dark chocolate because that’s how my mind works. And because more is… MORE!

For these cookies you will need:
1 1/4 cups creamy peanut butter
1 1/4 cups Biscoff cookie butter
1 3/4 cups brown sugar, packed
1 package (5 ozs.) vanilla instant pudding mix
3 large eggs
1 1/2 tablespoons vanilla extract
1 1/2 cups Hershey’s Special Dark cocoa powder
2 teaspoons baking soda
1/8 teaspoon salt

The vanilla pudding mix may seem odd, but my friend Beka put it in her peanut butter cookies for Sweets Week and they looked amazing, so I went for it. Using the paddle attachment (if you have a stand mixer), combine the peanut butter, cookie butter, brown sugar, dry pudding mix, eggs and vanilla extract until incorporated. Stop and scrape down the bowl, then turn the mixer to medium high and beat for 5 minutes more, or until the brown sugar is no longer gritty.

Stop the mixer; add the cocoa, baking soda & salt. Beat until all dry ingredients are thoroughly blended. Stop the mixer and check your cookie batter. It may seem a little dry, but should hold together when you pinch it into a ball.

Remove the beater and pour the dough out onto your work surface. I dumped mine onto a sheet of waxed paper, forming a line of dough about 18″ long. Using your hands, smash the cookie dough into an even log and wrap it in the waxed paper. Secure each end by twisting; you can secure it with a chip clip or rubber band. Once wrapped, roll the cookie dough log as if it’s a rolling-pin, making sure the entire roll is uniform in circumference. Pop the roll of cookie dough into the fridge for 1 hour or freezer for 30 minutes to make it easier to slice.

Once chilled, remove from the fridge or freezer and pre-heat your oven to 350F. Using a sharp knife, cut the roll of dough into 1/2″ slices. Note: I like my cookies thick and chewy. If you like yours thin & crispy, slice them thinner. If you intend to glaze yours like I did, leave them in smooth slices. If you’d like to skip the glaze and eat them plain, you can use a fork to make traditional hash marks on the top of each cookie. To glaze or not to glaze? That is the question.

PBCB Cookies - Slice & Bake - Inside NanaBread's Head

Lining your cookie sheets with parchment or Silpat mats; place cookies 1″ apart. Pop them into the oven while the dough is still very cold and bake for 10-14 minutes depending on how crispy you want them to be. As I said, I like mine thick & chewy, so I baked each batch for 12 minutes. They were still soft in the center and just beginning to crack around the edges like so. If you like them thin & crispy, watch them starting at 10 minutes, and check often so they don’t burn.

PBCB Cookies - Baked to a Crackle - Inside NanaBread's Head

Can I just take a minute to say that one of my favorite things about baking cookies is when I have them all out on the counter, in all stages of ‘in progress’. There’s something about seeing them out there, with all the steps visible, that makes me feel like I’m accomplishing something.

PBCB Cookies - Cookie Station - Inside NanaBread's Head

Remove from the oven and allow to cool on the cookie sheets for at least 5-10 minutes before moving them onto sheets of parchment to cool completely. Because these are flourless, they are more fragile when warm. Move them too soon, and they may crumble. Now – glaze or no glaze? I vote glaze!

Dark Chocolate Peanut Butter Glaze:
1/2 cup creamy peanut butter
1/2 cup powdered sugar
4-6 tablespoons Hershey’s Special Dark chocolate syrup
2-3 tablespoons milk

Place the peanut butter in a microwave safe bowl and heat on high power for 30 seconds to soften it. Sift in the powdered sugar and whisk until incorporated; add the chocolate syrup and whisk until smooth. If it gets too thick too quickly, pop it back in the microwave for another 30 seconds. At this point, it will be too thick to pipe, so add 1 tablespoon of milk at a time until the mixture is glossy and the texture of a thick caramel sauce.

I like to put a quart freezer bag into a drinking glass (folding the top over the edge of the glass) and scrape the glaze into the bag using a spatula. To glaze the cookies, press the air out of the bag and twist the bag to press the glaze into one corner. Snip the tip off the corner and pipe immediately onto the cookies.

PBCB Cookies - Inside NanaBread's Head

I push mine close together and use a straight line motion, moving back & forth over each row. But if you’re feeling frisky, you can always:

PBCB Cookies - Swirled Glaze - Inside NanaBread's Head

Allow them to sit for 1-2 hours, until the glaze is firm to the touch. Store in airtight containers. Kept in the fridge, they should last up to 2 weeks; un-refrigerated, they should be good for 5-6 days (if they last that long). If you’ve got a cup of coffee or a glass of milk, these will be all kinds of dangerous.

PBCB Cookies - Finished - Inside NanaBread's Head

PS: These are for our annual ‘ladies only’ spring fling weekend, Hoegarden. I’ll get back to you next week and let you know how these went over, if I survive it. Want to find out more? Click on ‘Hoegarden Weekends’ on the right sidebar under Tidbits You Can Choose From. We are THAT family. No apologies. None.

PPS: If peanut butter is a no-no in your house due to allergies, you might try swapping Sun Butter for peanut butter. My friend Kisten does it often, and she swears by it. And I would give Kirsten a kidney, so if I can trust her so can you.

PPSS: I don’t really have a third one; I just wondered if you’d keep reading. :D

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The Mouse Project

You guys… I thought the 50th birthday shenanigans ended on Thursday when my blogging besties threw me a virtual birthday party, but no. They upped the ante with what has been known on Twitter as #TMPWatch2013. When it first popped up in my Twitter feed, I admit – I ignored it. I have goofy friends and there’s always some kind of ‘watch of the week’ going on. But when they started mentioning crafts, injuries, cat-tastrophes and swearing, it got my attention. Eventually, I wailed “I WANT IN!” Bet that got a laugh.

Kat stepped up and explained that it was a craft project. A “stitch & bitch” of sorts. She even produced a photo of an apron she was working on. There was embroidery of cilantro. (Yes, cilantro.) But she was a deceiver because that apron was distraction bait. They were scheming behind my back. My suspicions were confirmed when six boxes arrived, all with the same taunt written across the outside – “DO NOT OPEN UNTIL ALL PACKAGES ARRIVE”.

Three days I waited. There was a lot of tweeting back & forth. I kept saying “I can’t stand it!” and they kept saying “Don’t you dare touch them until they’re all there!” When the final box arrived last night, it was on like Donkey Kong. I did my best to live tweet as each box was opened, but I couldn’t help but wish they were all perched in my living room drinking margaritas with me.

Side Note: Now I know why my Felt Mouse Tutorial got so many hits last month.

Here’s a photo line-up of The Mouse Project. I still can’t stopped laughing.

Collage - Kirsten
So many wonderful things in Kirsten’s box. The mice are hilarious. Old MouseDonald comes with a pig that oinks (and the eyes light up). The Ranger Mouse was a joint project with her oldest son. He sent a book to go along with it. There’s Laverne & Squirrely, a travel mouse, a pie baker, Jeanne Cash (dressed in black & an inside joke with TCP), and an adorable garden gnome mouse complete with shears. Bonus swag: Danish chocolate & girly bling. Hey, Kirsten… I think this birthday brought both Freaked Out and peeing my pants a little.

Collage - Allison
Allison’s mice are a perfect blend of sweet, touching and hilarious. Examples:
Duchess Emouska – who look a little like Cruella DeVille; she rocks zebra print
Mousy Gras – raise your hand if you know how she got all those beads
Dr. Pellet – the mousetroenterologist reminding us to help prevent colon cancer
Havarti Marti – she’s here for the party; we’re gonna get along fine

Allison always keeps me in stitches. Even her card made me laugh out loud.

Collage - Carrie
I don’t know who to feel sorrier for – Carrie or her Vlad the Impaler mouse. She had the week from hell and yet still made time to make these mice. There’s a lady mouse in pearls, a gentleman mouse in a bowtie, Little Willie who sings Texas classics on his guitar, and the mouse that was obviously the last straw. Yes – those are real sewing needles protruding from his body, and yes – she shipped it that way. I’d love to know what her post office thought. Not just for the voodoo-like use of needles, but for the toddler meltdown that went with shipping it. Despite it all, her mice are testimony to her perseverance. Thank you for hanging in there, Carrie. I am completely charmed.

Collage - Megan
Sweet Megan. She writes the blog Country Cleaver. In her blog archives, you’ll find the story about how she chose the name for her blog. It involved a photo shoot in which she did her best June Cleaver impersonation. She channeled her Country Cleaver persona into this sweet little mouse, complete with a stylish apron and pearls. I’m guessing she loves Nutella and salmon, although not at the same time. I’m also pretty sure she’s addicted to Downton Abbey and all things Royal. Her dream man can wield an ax and wear flannel like a boss. She’s lovely and has her act together, just like Megan.

Collage - Monica
Meet Leilani. She is the Spirit of Aloha, and she traveled the furthest to be here. She is sporting the latest in swimwear from the great state of Hawaii and bears the traditional greeting of a lei. This cutie is the creation of Monica, the Grommom, who shares her life homeschooling four adorable surfer dudes (groms) without seeming to rub our noses in the fact that she lives in paradise. Her tropical flair brings sunshine into our lives and her iPhone shots of sunsets and beaches inspire us. Monica is a doll, and so is her sweet mouse.

Collage - Beka
Beka of Kvetchin’ Kitchen is many things – smart, funny, strong – but I had no idea she was a crafter. She is responsible for most uses of the hashtag #AllTheSwears on Twitter while #TMP2013 was being chatted about. Girlfriend has hidden talents, and felt mice is one of them. Who knew? Beka made five mice, but one got ripped to shreds by her cats. Such a shame. We could have created a killer Walking Dead diorama for him. But let’s celebrate the survivors – a mustached gentleman with an engagement ring at the ready, a sweetie holding a pink rose who I suspect is about to say “Yes!”, a Mouscasso portrait (very creative) and The Birthday Queen, complete with royal crown & scepter.

Collage - Katie
I think it takes a fellow Texan to understand why a tie-dyed “Keep Austin Weird” mouse named Leslie would make me furiously happy, and Katie from The Hill Country Cook is just that Texan. Her mice are so reflective of her personality – fun & fabulous. There is a polka dot “Surprise!” mouse, a little sweetie hugging a birthday candle, and a trademarked Peace, Love & Baking mouse. Those symbols on the bottom of the blue mouse are a peace sign, a heart and a whisk. Peace, Love & Baking is how Katie ends each blog post, so it’s only fitting that one of her mice bears her emblem. Also stashed in Katie’s box – a mylar birthday banner & a party horn. Party on, Katie!

Collage - Madeline
I think it’s safe to say that Madeline surprised us all. We had no idea she was a closet crafter. Check out her mice. There is a sweet gray mouse in an apron with buttons, a daring hot pink lady bringing the bling, a sweetheart of a purple mouse embellished with red heart buttons (five hearts representing the fact that we both come from families with five girls), and the most adorable little aviator mouse complete with flight wings and a tiny toy airplane. Wow. Just wow.

Collage - Kat
Of course Kat, our resident fashionista, would go full-on glamorpuss. She created not one but SIX fearless females she calls the “Cougar Cocktail Conga Mice”. Here it is in Kat’s own words: “They’re all named Tammy. Naturally, they’ll paint your nails, tease your hair and cover you in rhinestones. It’s just how they operate.” Only Kat would send All The Tammys. It’s like ZsaZsa Gabor had a box of mice babies, and they are priceless! All is forgiven for the great Cilantro Apron Deception, Kat. All is forgiven. PS – they came with hooch!

Collage - Mads
Next up was Mads’ two mouse besties – Mildred & Sophie. They’re the Thelma & Louise of mice. Mildred just turned 50, and just like me she likes to stir up mischief and enjoys a good Bloody Mary. Her BFF Sophie is more inclined to pink fruity cocktails and riding in convertibles. Together, they are unstoppable and despite a few incidents involving glue they still look marvelous. Must be all that sunshine and beautiful weather on the California coast. Real Mousewives?

Collage - Anne
Anne of From My Sweet Heart blog is known for her beautiful desserts. Each of her sweet creations is a masterpiece and each will have you licking your computer screen. It should be no surprise then that she would channel that same artistic ability into felt mice, but we were still surprised. Just look at her beautiful works of art – there is a sweet berry-laden Flour Power mouse, a pie maker wielding a spatula, a cookie baker complete with cookie jar and slotted spatula, a rolling pin baker who loves her job, a sweet pink donut mouse (a girl after my own heart), a hot pink party mouse, and a sweet cotton candy confection that is as sweet as her treat. From My Sweet Heart in mouse form. Bravo, Anne. Bravo!

So much love. So much fun. So much anticipation followed by so much squeeing. And so many back stories – both for the mice and for all the secrecy, the glue gun & sewing needle injuries, and the swearing. Apparently there was a LOT of swearing. Beka’s two cats even brought violence and drama to the mix. RIP Unknown Soldier. You will not be forgotten.

To all the ladies who helped make my 50th birthday one for the record books, thank you a MILLION times over. Words can’t express not only how much I feel loved, but how much I love each of them in return. Some day we’ll all get together, and when we do it will look like one of those rugby tussles where all the sweaty men tackle each other and roll around on the ground. Except that we’ll be laughing instead of sweating. Everyone knows women don’t sweat – they mist.

PS – Special thanks to Kirsten, whom I suspect was the ringleader in all of this, but who is too modest to take the credit. Blame. No, credit. It was ALL amazing. I never saw any of this coming, so either she is a Super Sneak, or I am a mullet. Please refrain from voting out loud. Thank you.

PPS – I have no idea how I’m going to display all these mice, but rest assured that they will not be hidden away and forgotten. If I have to ask The Complete Package build a wall of shelves in my sewing room, so be it. (Right, honey? Right pookie bear? Right snoogie oogums? Right sugar booger? Honey? Hello?)

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It’s just a number anyway, right?

50th birthday

Wow… that’s a big number. Half-a-hundred. Half a century! Remember when you were just a kid and someone said they were 50 and you thought “Wow, she’s older than dirt!” – well, I’m officially there.

Today could have sucked the wind out of my sails or the jelly out of my donut but it didn’t. Some people may turn 50 and FREAK OUT, but not me. Age is just a number and while my knees often feel 50, in my mind I am still 36. If that’s me taking the denial train, then I’m all aboard. In fact, I kind of like my seat.

The Complete Package (my beloved husband) left this morning for a business conference and while his timing brought him a lot of guilt, I was prepared to spend the day alone shopping for new bras and treating myself to a lemon berry slush at Sonic. That might sound sad to some, but we haven’t really put a lot into celebrating birthdays around here since our daughter grew up and moved out on her own and I started seeing more gray hairs than brown in the mirror.

That is, until this morning when I received a text from my friend Kirsten at Comfortably Domestic while browsing the bra selection at Kohl’s. (That’s right, ladies… if you’re in the market for over-the-shoulder-boulder-holders, they’re on sale this weekend at Kohl’s. You’re welcome.)

Not to put too fine a point on it, but while I was shopping, Kirsten sent a text message that went something like this:

Her: Where are you?!? Why aren’t you on your computer like you’re supposed to be?!? How could you be so selfish?!? (Okay… that’s slightly embellished.)

So I responded with: “Yo! Why you all up in my biz-ness? I’m shopping for B-rahs!” (Not really, but I’m trying to illustrate a point so roll with it.)

So then she was all like: “Seriously. You need to get home and get online.”

And I was thinking: “Sweet! They must have picked a new pope!” (But I’m not catholic, and that was not it.)

As it turns out, my friends from Salad Week & Beer Week & Crepe Week & Sweets Week had pulled out all the stops and thrown me a virtual Happy 50th Birthday party. They were all watching their Twitter feeds for my reaction, and I was at Kohl’s picking out bras to take home and try on (because no one ever wants to try on bras in a public fitting room – am I right, ladies?)

Here’s what greeted me when I opened Kirsten’s blog:

50th birthday button

As I read her recipe for Orange Creamsicle Pie, I began to grasp the scope of it all. There was the list of my blogging besties with all of the glorious things they created for my big day. Shit, y’all. Cue the waterworks and pass me the tissues. So. Much. Love. You know today had to be the day I failed to wear the waterproof mascara, right?

So I’ve been sitting at my computer for hours now, and I’m blown away by the thoughtfulness of others and the karma of timing and the gratitude that comes from having such amazing friends. Anyone who scoffs at bloggers for having imaginary internet friends will never get it. But I do, and I am forever grateful to these wonderful ladies whom I adore:

Kirsten at Comfortably Domestic – the suspected ring-leader who cooked up a childhood memory with Orange Creamsicle Pie

Megan at Country Cleaver – who baked up a lovely batch of Nutella Cream Cheese Turn-Overs

Allison at Decadent Philistines Save the World – who baked an old-fashioned classic Coca Cola Sheet Cake

Anne at From My Sweet Heart – who made this absolutely gorgeous (and pink!) Mexican Ice Cream

Mads at La Petite Pancake – who whipped up some TexMex love with her Cheesy Chorizo Dip

Carrie at Bakeaholic Mama – who had the worst week ever & still managed to whip up a Coconut Banana Brownie Pie

Kat at Tenaciously Yours – who made one of my favorite obsessions with her Guacamole

Madeline at Munching in the Mitten – who combined several of my favorites with her Fig, Fontina & Pecan Flatbread

Monica at The Grommom – who brought the Aloha all the way from Hawaii with Tropical Ice Cream

Katie at The Hill Country Cook – who baked a big ol’ pan of Texas heritage with her Dr Pepper Cake

Lauren at Climbing Grier Mountain – who put the fun back in mini pies with Key Lime Pies in Animal Cracker Crusts

And Beka at Kvetchin’ Kitchen – who brought the funny & the hooch with her Aged Manhattan Cocktail because nothing says “Let’s celebrate the old broad” like aged whiskey (love it!)

There are not enough words in the English language to convey how much these ladies mean to me. They made turning 50 unexpectedly fun. If you have a minute, please take the time to check out their fabulous recipes. Even better, bookmark their blogs and spend some quality time on each and you’ll see why I find them all so delightful. Much love to everyone and thank you for the sweet birthday wishes. I would gladly blow out a candle for each of you, but there are already enough to warrant a fire code violation in most all public venues.

Hugs to you all & thanks so much! – Jeanne (NanaBread)

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OKMH – It’s baaaack!

One Kitchen Many Hearts – it’s a box exchange program we started last year among a small group of blogging friends. Every other month, we send a box of local, handmade and/or favorite goodies to another blogger on a rotating basis. By the end of the year, each of us has received a box of love from everyone on the list. Last year was so much fun we hated to see it end, so it won’t! With absolutely no arm twisting, we’ve decided to continue for another year.

OKMH Collage 2013

My first OKMH box of 2013 came from Allison of Decadent Philistines Save the World. Here’s what she sent from her neck o’ the woods (AZ):

OKMH - Feb13 - the loot

Yeehaw! That’s a big pile of fun! Let’s take a closer look. First up is the card. I almost ruined a panty liner laughing at this cutie patotootie.

OKMH - Feb13 - Cutest Card

Allison knows me well. If there’s two things I love in life, it’s squirrels and corn. I joke with The Complete Package that some day we’ll retire to a squirrel ranch where we’ll sit on the porch each night, sipping whiskey and watching the ‘herd’ come in over the hills for the evening. Because I’m weird like that.

Speaking of hooch, check out this Scottish style ale called Kilt Lifter.

OKMH - Feb13 - Kiltlifter

She had me at kilt. After a few of these, you can bet I’ll want to know what’s under the kilt. I’m hanging on to it for a little while so I can pair it with a big fat toasty rueben or pastrami sandwich. Or maybe a batch of Beer Bread.

I jumped for joy when I pulled this next bottle from the box:

OKMH - Feb13 - Prickly Pear Syrup

It’s syrup made from the fruit of the prickly pear cactus. It’s sweet & tart and fabulous. Yes it would be great on pancakes or drizzled over ice cream, but my mind went straight to margaritas. Have you ever had a cocktail you can’t stop thinking about? Well, one of mine was a big frozen margarita swirled with this lovely elixir. It was probably 8 years ago at a business dinner in downtown Houston, and I still think of it fondly. For me, this stuff is liquid gold.

Remember Sweets Week? I made my retro Raspberry Divinity. Allison made Lemon Marshmallows. I’m thinking we should schedule all future theme week endeavors so that they publish just before our OKMH boxes are shipped, because I got a bag of these beauties:

OKMH - Feb13 - Lemon Marshmallows

Big soft fluffy lemon marshmallows. It goes without saying these are NOT the dry spongy flavorless version you find at grocery stores. These are the perfect texture with a burst of lemon zest that makes your tongue tingle, and they are lovely. One died instantly; the rest are being rationed for maximum pleasure.

Our theme this month was “Winter Essentials” and Allison outdid herself by crafting a handmade scarf in my favorite colors – blue & green.

OKMH - Feb13 - Handmade Scarf

It’s so delicate and light as a feather. I cannot imagine the number of hours spent creating it. What a treasure! We don’t really experience winter down here, but this lightweight beauty is perfect for those occasional chilly evenings. Thank you hardly seems adequate when someone puts this much time & love into a project, but THANK YOU, ALLISON!

Did you notice that snowflake in the background? All of the gift tags were made from hand-crafted paper snowflakes – the closest thing to snow we ever get on the southern coast. Not that I’m complaining (okay, I’m complaining).

OKMH - Feb13 - snowflake tags

I’ve saved the best surprise for last. This one really knocked my socks off because it was so unexpected. Remember the felt mouse tutorial I posted last month? Well, look who just got an A on her homework:

OKMH - Feb13 - Little Cutie

Oh my goodness! Isn’t she adorable? Here’s what Allison had to say about her.

“Her name is Mousidora, from the Greek that means “from the Muses.” She’s so named because I felt inspired to make her. Obviously she is a coffee drinker, and while she’ll take a splash of cream, she prefers it strong and black. That being said, she won’t say no to a wee nip of cheddar schnapps, if you know what I mean. Keeps the chill off. Her scarf is functional, but of course it’s a good look for her as well. Mousidora takes great pains to look good, even when it’s cold outside. She knows that the cranberry sets off the sparkle in her eyes. Mousidora’s hobbies include antiquing, lunching with her lady-mice friends, and betting on the ponies. She’s as sharp as a tack and likes a good nosh.”

Words cannot describe how fun it was to find this little sweetie. She and her tiny ‘cup-a-joe’ are forever perched on my kitchen coffee station so we can enjoy our morning brew together (like the bag of Sumatran coffee beans Allison included – yum). We’ll just be sipping our coffee under the Eiffel Tower, sharing our plans for the day and expressing our gratitude for great friends like Allison.

OKMH - Feb13 - Mousidora's Perch

I swear, we could do this for 100 years and I would never tire of these boxes.

If you’d like to see what I sent to our newest member of the OKMH tribe, visit Beka at Kvetchin’ Kitchen. Since it was her first ever OKMH Box, I may have gone a smidge overboard. I wanted her first adventure with our group to be one she would never forget. From there, you can also visit the other ladies and peek inside their boxes by clicking on any of these links:

Kirsten @ Comfortably Domestic
Megan @ Country Cleaver
Kat @ Tenaciously Yours
Mads @ La Petite Pancake
Allison @ Decadent Philistines

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Sweets Week: Retro Raspberry Divinity & a sweet little giveaway for bakers

Divinity - Pans & Cups

That’s right, folks – this ain’t no modern homemade marshmallow trend. We’re kickin’ it old school with divinity, baby! This raspberry version is sure to soothe your savage sugar craving. It’s retro. It’s fluffy. And it’s pretty in pink.

Valentines’ Day may be for lovers, but let’s not forget that it’s also an excuse to celebrate SUGAR. Candy, chocolates, cupcakes, creme brulee… you name it, we’ll eat it. So join my blogging friends and I as we stop lookin’ for love in all the wrong places and start rummaging through the pantry for something sweet.

It’s Sweets Week, and we’re celebrating with sweets for your sweetie pies.

When I was a kid, my mother made divinity every Christmas. I remember little balls of white fluffy confection laced with chopped pecans like it was yesterday. While most kids were getting their divinity fix from a Stuckey’s Pecan Log, our Mom was shaming other mothers by making it at home. Mom rocked the 70’s.

The Pecan Log from Stuckey's - a blast from some poor kid's past. Photo via http://brucemctague.com/pecan-logs

The Pecan Log from Stuckey’s – a blast from some poor kid’s past. Photo credit to http://brucemctague.com/pecan-logs

But this ain’t my Mama’s divinity. This version is cooler. It’s hipper. And did I mention it’s PINK? That hue is due to yet another childhood favorite – Jello. That’s right. Good old-fashioned Jello. Raspberry to be exact, although I’ve also made this with cherry and I’m pretty sure it would rock in blackberry, too.

Here’s what you’ll need:
3 cups granulated sugar
3/4 cup light (clear) corn syrup
3/4 cup water
3 egg whites
1 small (3-oz.) pkg. Jello (raspberry is shown)
3/4 cup toasted pecans, chopped
1 teaspoon vanilla extract

Start by lightly oiling an 11″ x 7″ pan, or you can use 4 miniature loaf pans like me. I sprayed them with regular Pam cooking spray, then wiped them gently with a paper towel so they were lightly oiled.

Next, combine the sugar, corn syrup and water in a medium or large saucepan (you’ll need 4-5″ of headroom, because this will come to a furious boil and rise in the pan). Set it over medium-high heat and whisk it occasionally until it reaches 260F on a candy thermometer.

Divinity - Boiling the Syrup

When the sugar syrup reaches around 200F, start your egg whites. In the bowl of an electric mixer, whip your egg whites until soft peaks begin to form.

Divinity - Whipping Egg Whites

Lower the speed and sprinkle in the Jello powder, whisking until combined.

Divinity - Adding Jello to Egg Whites

Turn the speed up to high and continue to beat until the Jello powder is incorporated and the egg whites hold their peaks.

Divinity - Egg Whites & Jello

Once the syrup mixture reaches 260F, turn the mixer to medium-low and slowly pour a thin stream of syrup into the egg whites until all of the syrup has gradually been added. DO NOT STOP THE MIXER WHILE ADDING THE HOT SYRUP MIXTURE OR YOU WILL SCRAMBLE YOUR EGG WHITES! Sorry for the drama, but it’s a divinity no-no to stop the mixer & scramble the eggs.

Divinity - Whipping in the Syrup

Once all of the syrup has been added, turn the mixer up to high and let it run for 6-8 minutes, or until the candy mixture begins to get very thick. I just set the timer and went for the full 8 minutes. Better safe than sorry, I always say.

Divinity - Ready to Spread

Turn off the mixer and remove the beater. At this point, the divinity will be thick and glossy. Using a spatula, fold in the pecans and vanilla extract by hand.

Divinity - Stir in Nuts & Vanilla

Pour the candy mixture into the prepared pan(s) and smooth evenly. If yours sets up as quickly as mine did, you may need to lightly spray your spatula or hands with additional cooking spray to keep the candy from sticking to it.

Now the hard part – set your pan(s) on a kitchen towel somewhere out of the way and let it sit for at least 6-8 hours to completely firm up. I put mine on our formal dining room table because we haven’t used it for a meal since 1992.

Once it’s set, cut into 1″ squares with a lightly oiled knife; a serrated bread knife works best. Store in an airtight container at room temperature.

Divinity - Final Cut

Fun Facts About Divinity:
1. Humidity and Divinity are not friends; they do not play well together.
2. Divinity should never be refrigerated; apparently it doesn’t like cold, either.
3. Most candy, divinity included, should not be made on a rainy day (see #1).
4. Unless they are ‘of a certain age’ your friends may not recognize divinity.
5. Just tell those friends you made ‘marshmallows with nuts’ – it’s simpler.

Recipe Credit: This appeared in Womans Day Magazine when Ronald Reagan was president. I tore it out & saved it when I was but a wee child. {cough}

Now on to the giveaway! One lucky reader will win the following baking booty in honor of Sweets Week:

Sweets Week Giveaway Bar - Vertical

This prize package includes: one copy of the Good Housekeeping Best Loved Desserts cookbook with more than 250 glorious recipes, two adorable ceramic mini-crocks in cherry red, two packages of treat wrappers by Martha Stewart, my favorite bowl-scraping silicone spatula in Valentine’s red, a sweetheart print quilted apron, and a matching kitchen towel in raspberry.

Note: My friend Katie, The Hill Country Cook, introduced me to these sweet little single-serving ceramic crocks. You’re going to love them!

To enter, simply leave a comment at the bottom of this post telling me your favorite sweet treat. This giveaway will run from 8:00am CST on Sunday, February 10th through 12:00 Noon CST on Saturday, February 16, 2013. One winner will be selected at random and notified by e-mail. If the reader selected does not respond within 48 hours, a new winner will be drawn. Participation is limited to US residents only.

THIS GIVEAWAY IS CLOSED. CONGRATULATIONS TO LAUREN GRIER, OUR WINNER! (Lauren, check your e-mail for details.)

sweetsweekbadge

Sweets Week is for sugar lovers, so drop in & check out these Sweetie Pies:

Sunday:
Retro Raspberry Divinity – Jeanne @ Inside NanaBread’s Head (that’s me!)
Red Velvet Vanilla Marble Cupcakes with Milk Chocolate Buttercream Frosting – Kirsten @ Comfortably Domestic

Monday:
Chocolate-Dipped Peanut Butter Pudding Cookies – Beka @ Kvetchin’ Kitchen
Mini Meringue Strawberry Pie – Katie @ The Hill Country Cook

Tuesday:
Chocolate Pistachio Biscotti – Madeline @ Munching in the Mitten
Samoa Crack Dip – Carrie @ Bakeaholic Mama

Wednesday:
Avocado Peppermint Chocolate Mousse – Lauren @ Climbing Grier Mountain
Cherry Garcia Chocolate Bark – Megan @ Wanna Be A Country Cleaver

Thursday:
S’Mores on a Stick – Kat @ Tenaciously Yours
White Chocolate Cupcakes with Raspberry Buttercream Frosting – Mads @ La Petite Pancake

Friday:
‘Pucker Up’ Lemon Marshmallows – Allison @ Decadent Philistines Save the World
Mini Chocolate Mousse Pies – Kirsten @ Comfortably Domestic

Saturday:
Berry Smoothie Ice Cream Pie & a Giveaway – Anne @ From My Sweet Heart

Divinity - Cake Stand

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Filed under Blogger Collaborations, Food & Recipes

It’s 80F so we made ice cream

Chocolate Amaretto Pecan Ice Cream - TitlePic

For the record, 80F in January is a crime against nature. My roses are blooming again. Our yard guy showed up this week to mow. We turned on the AC again. It’s JANUARY, people! This is why we can’t own sweaters. {sigh}

So what do you do when Mother Nature turns the tables on you? Make ice cream (of course). This time we decided to use the chocolate-covered amaretto pecans given to us by our friends Kaki & Donny. She said they were addictive like crack. She was right. These babies are good right outta the bag, but they’re even better swimming in a big vat of dark chocolate ice cream.

I’m going to daydream about that for a minute…

Dark Chocolate Ice Cream with Chocolate-Dipped Amaretto Pecans
2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk (we use 2%)
1/8 teaspoon salt
1/2 teaspoon vanilla extract
3 tablespoons Hershey’s Special Dark chocolate syrup
3/4 cup chocolate-dipped amaretto pecans, chopped

Whisk the eggs until light and fluffy (about 2 minutes); slowly add sugar and whisk for one minute more. Add the cream, milk, salt, vanilla and chocolate syrup and whisk until thoroughly combined. Pour into an electric ice cream freezer and process until done. We use the Cuisinart machine, which takes about 30 minutes. Stir in the chopped pecans, spoon into a a freezer-safe container with a tight fitting lid & place in the deep freeze overnight. (Makes 1 quart)

Chocolate Amaretto Pecan Ice Cream - CloseUp

So while the rest of the nation basks in the glory of fluffy snow or cute sweater weather, we’ll be down here pulling weeds in our flip-flops. And eating ice cream.

PS – If that makes you jealous, call me. House-swap offers will be considered.

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Soup Week: TCP’s Shrimp Bisque

Shrimp Bisque - Title Photo

It’s Soup Week – I feel warmer already. Nothing says winter & comfort better than soup, and this week 14 food bloggers joined mittens to warm up your week. Actually, I should say 15 cooks because this recipe is my husband’s. Seriously… it’s all him. We don’t call him The Complete Package for nothing, folks. He not only cooks, he is the Boss of Bisque. And this bisque is boss – it’s rich, it’s plush (if you can call a soup such a thing) and it’s heavenly. I swear it.

PS – Want to impress friends & family or blow their minds with a gourmet-quality shee-shee-foo-foo seafood soup? Well, this is the one. Not only is it ‘scrape the bowl’ fabulous, it’s fabulously easy to make. {our little secret}

The Complete Package’s Shrimp Bisque
3 tablespoons of good quality olive oil
1 1/2 pounds medium shrimp, shelled & deveined (save the shells)
1/4 cup unsalted butter (1/2 stick)
1 large onion, diced
1 carrot, peeled & chopped
1 celery stalk, chopped
2 1/2 cups water
1 cup dry white wine (TCP uses pinot grigio)
2 cups cooked white rice (great way to use leftover rice!)
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper
3 cubes of chicken bullion (or 1 1/2 tablespoons of granules)
1 16-ounce can diced tomatoes
2 cups heavy cream

In a large soup pot or Dutch oven, heat the oil over medium-high heat. Add the shrimp shells and cook until pink, stirring often to keep them from burning. Remove the shells with a slotted spoon and discard them, leaving all the shrimp-flavored oil in the pot (this creates a more flavorful base for your soup, so please don’t skip this step).

Add the peeled, deveined shrimp to the hot oil and cook, stirring often, until they turn pink and curl up (about 3 minutes). Remove them from the oil with your slotted spoon and place them in a bowl; cover and set aside.

Reduce the heat to medium; add the butter, onion, carrot and celery to the pan. Cook, stirring often, until the veggies are tender. Add the water, white wine, cooked rice, bay leaf, salt, cayenne pepper and chicken bullion and cook, stirring occasionally, until the mixture comes to a boil. Reduce the heat to low, and continue to simmer for 10 minutes.

Turn off the stove and then remove the bay leaf from the soup. Add the can of diced tomatoes, juice included, and the cooked shrimp, stirring to combine. Using an immersion blender, puree the soup until mostly smooth. If you don’t have an immersion blender, you can do this in your blender. Just work carefully and in small batches; be sure to cover the lid of your blender with a kitchen towel to prevent spatters. Be careful; the mixture will be hot!

Once blended, return the soup to the pot; stir in the cream and bring it to a gentle boil over medium heat. Once it’s thoroughly heated, it’s ready to serve.

Shrimp Bisque

The Complete Package insists on serving this with hot buttered sourdough bread. And, as usual, he’s right. But please don’t tell him I said so.

Don’t forget to visit the other ‘souper’ Soup Week bloggers:

MONDAY:
Broccoli Cheddar Soup with Bread Bowls @ Comfortably Domestic
Hearty Vegetable Mexican Soup & Jalapeno Cornbread @ The Girly Girl Cooks
3 Bean & Spinach Soup @ The Hill Country Cook

TUESDAY:
Garbage Soup @ Munching in the Mitten
Gnocchi Pesto Soup @ La Petite Pancake

WEDNESDAY:
40 Clove Garlic Chicken Soup with Parmesan Croutons @ Country Cleaver
Sunchoke Soup with Gorgonzola & Honey Crostini @ Climbing Grier Mountain

THURSDAY:
Coconut Curry with a lot of Aloha @ The Grommom
Beef Bourguignon @ Bakeaholic Mama

FRIDAY:
Eat Live Run’s White Chicken Chili @ Tenaciously Yours
Arizona Mountain Soup with Cornbread @ Decadent Philistines

SATURDAY:
‘Fungus Among Us’ Mushroom Soup @ Kvetchin’ Kitchen
Pink Prosecco Soup – a dessert soup From My Sweet Heart

Nothing like a little dessert soup to wrap up Soup Week.
Great job, ladies! As always, it’s an honor to cook with you. And TCP.

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Filed under Blogger Collaborations, Food & Recipes

Photo Tutorial: How to Make Felt Mice and The One That Got Away

Felt Mouse Tutorial - 1Header with Text

You asked for it; you got it. Following my post on the felt mouse invasion we launched upon my sister’s new home in the country, some of you requested a step-by-step tutorial on how to make them. Here’s my attempt. If you have any questions at the end of this, leave a comment and I’ll do my best to clarify.

To start, print my mouse pattern on an 8.5″ x 11″ standard sheet of paper.

Felt Mouse Tutorial - Printed Pattern

There are two patterns on the page – one for a large mouse and one for a small. Cut the page in half, and then you can decide if you’d like to make a large or small meeska buddy. For this tutorial, I’m using the large.

Felt Mouse Tutorial - Pattern Cut in Half

Carefully cut out the pattern pieces. I like to cut just outside the line since it will be trimmed off as I cut the felt. I’m a visual person & this helps me somehow.

Felt Mouse Tutorial - Cut Out Pattern Pieces

Next, you will need:
1 felt square in the color of your choice for the body
1 felt square (or piece of one) in a contrasting color for ears
embroidery thread (also called floss) that matches the body color
quilt batting or cotton balls for stuffing
an embroidery needle with a sharp point
black beads or buttons for eyes (2 per mouse)
small black pompom for nose (1 per mouse)
black embroidery thread for whiskers
sharp scissors & clear craft glue

I decided on a pale grey felt for this tutorial because it photographs well. For the ears, I chose black to show off the stitching. So, let’s get started.

First, fold your body felt so that it’s wide enough to fit the main pattern piece.

Felt Mouse Tutorial - Place Body Pattern on Fold

The long straight edge on the left should lay directly on the edge of the fold. You can pin the pattern pieces down if it helps, or simple hold tight and cut along the arched edge of the pattern. Sharp scissors are a must for me.

Felt Mouse Tutorial - Body Cut on Fold

At this point, I like to go ahead and cut out all the pieces. I’m a process girl – cut all the pieces, stitch all the pieces, connect all the pieces.

Felt Mouse Tutorial - Pattern Pieces Cut Out

If you’re not a certified anal retentive like me, you can cut & work one piece at a time. It’s really a matter of whatever you’re comfortable with. Once you’re ready to sew, the first step is to pick a thread color that matches the body.

Felt Mouse Tutorial - Pick a Thread That Matches the Body Color

I chose this nice grey shade; it’s a great match. Did you notice the spool? It’s actually a foam wine cork. Can we sidetrack for a minute? I want to show you how I reorganized my embroidery thread. I was inspired by a bag of horribly tangled embroidery thread and some heavy cursing (don’t ask).

Felt Mouse Tutorial - My Organized Thread Box

After untangling all my embroidery thread, I grabbed my jar of foam corks and a sharp paring knife. First, I cut a slit in the top of each cork; then I cut out a shallow “V” notch at the top of the slit.

Felt Mouse Tutorial - Corked Embroidery Thread

Using a strip of blue painter’s tape, I secured one end to the side of the cork. I then wrapped then entire skein of embroidery thread around the cork, leaving approximately 1 1/2 to 2″ as a ‘tail’ to tuck into the slit on top. The ‘V’ helps you find the slit in the top of the cork (because corks tend to self-heal when cut) and the deep slit holds the thread firmly in place. Once all your thread is corked, they can be easily stored in a metal tin or plastic tub with a lid. I used this metal tin because it was big enough to lay all the corks flat, which made it easier to see which colors I have. It also gave me enough room to store a pin cushion, extra packages of needles, a pair of scissors and a small embroidery hoop. I love it.

Felt Mouse Tutorial - My Embroidery Box

Now back to the mice! I like to use an embroidery needle with a nice deep hole because I’m turning 50 in March and it would take me all day to thread a smaller needle – even with reading glasses. Here’s a snap of what I’m talking about, in case you decide to pick some up at your local craft store.

Felt Mouse Tutorial - Embroidery Needle With Deep Eye

That deep, wide hole makes it easy to thread embroidery thread through the eye of the needle. It’s especially handy if you’re using all 6 strands at once. Did I just lose the beginners? Let me clarify. Embroidery thread is made up of 6 strands of thread twisted together. If you want bold stitching, you use all 6 threads. If not, you can separate out threads to use as many as you like. For stitching up these mice, I used 3 threads (except for the whiskers, when I used all 6). It helps to cut the length of thread you want to use BEFORE trying to separate threads. I like to work with a piece about 18″ long most of the time.

So, starting with a needle threaded with 3 strands of your embroidery thread, grab the body felt, fold it in half (just as you did when you cut it) and let’s start at the bottom (or wide) end. I use a straight stitch for this.

Felt Mouse Tutorial - Evenly Spaced Stitches are Key

Unless you’re planning to fashion a costume for your mouse, it’s important to keep your stitches evenly spaced. It makes a big difference in how the finished mouse looks. Just take your time. When you reach the tip of the nose, tie a good knot, then run your needle through the felt into the cavity of the body. Cutting the thread inside the mouse hides any loose ends when it’s knotted. I do this to all the pieces to make the finished part neater. When done, it will look like this:

Felt Mouse Tutorial - Body - Stitched on the Curved Side

If you have a bag of quilt batting (fluffy filler) lying around the house, grab it. If not, you can use cotton balls. They’re much cheaper than a bag of quilt batting, and you won’t need many to stuff a mouse. I find that 6-10 cotton balls are usually enough to stuff a large mouse. First, I like to stretch them out and fluff them up a little. It makes for a less lumpy mouse.

Felt Mouse Tutorial - Stuffing - Cotton Ball Stretched Out

Grab a cotton ball ‘strip’ and gently stuff it down into the nose. If it helps, you can close your scissors and use the pointy end to gently push the cotton into the tip of the nose. Then add additional cotton until the mouse is filled.

Felt Mouse Tutorial - Stuff Lightly With Cotton Balls or Batting

When I first started, I overstuffed my mice to the point that they were too firm. I didn’t think much of it until I tried to sew on the other body parts. If your mouse is overstuffed with filler, you’ll have a hard time running your needle through the body to attach other pieces. Plus, I’ve found that a less-stuffed mouse just looks better. When I’m happy with how stuffed my mouse is, I like to form a ring of cotton to put at the very bottom.

Felt Mouse Tutorial - Stuffing - Finish with a Cotton Coil

That little cotton ring forms a base so your mouse will sit up properly when he’s done. Now grab your circle you cut for the bottom and let’s put it into place.

Felt Mouse Tutorial - Bottom - Placing the Bottom Panel

Grab your needle and thread and stitch the bottom onto the mouse. As usual, if you start your knot inside the body cavity it won’t show when it’s finished.

Felt Mouse Tutorial - Bottom - Hide Knot Inside Before Stitching

Watch your stitching so it’s evenly spaced again. This part is going to show.

Felt Mouse Tutorial - Attaching the Bottom

When you’re done, tie a good knot to secure it and trim the loose threads at the end off. If you start and end at the ‘spine’ seam, you won’t have to worry about the knot showing. We’re going to cover it with the tail later.

Felt Mouse Tutorial - Parts - Prepped & Ready to Assemble

And now you’re ready to assemble the other body parts. Try not to notice that some of mine are already finished in the background of that photo. We’ll get to all of those in a minute. For now, let’s start with the ears. Grab one of your ‘outside’ pieces and center the contrasting center piece on top.

Felt Mouse Tutorial - Matching Ear Pieces

Feel free to move the inside color around until it’s centered and you’re happy with the way it looks. If it overhangs the outside color at the bottom edge, just trim off the excess felt. Once you’re happy with it, grab your needle and stitch it down. I love to use the body color so it shows up as contrast stitching on the ear. Again, I like to start with my knot on the back side so it doesn’t show.

Felt Mouse Tutorial - Ear - Hiding the Starting Knot

I’m not sure what this stitch is officially called, but I like to run my needle past the next stitch, then come back to make each ‘loop’. Why? Because it allows me to barely run my needle through the depth of the grey felt so my stitches aren’t as noticeable on the back of each ear.

Felt Mouse Tutorial - Ear - Detail Stitch Shown

If you’re not concerned about the back of the ears, just do a regular stitch to secure it. You’re using embroidery thread in the body color, so it’s not a big deal. Again, I’m anal retentive and I tend to get hung up on little details like that. I apologize. Here’s what it looks like when it’s done:

Felt Mouse Tutorial - Ear - Finished Detail Stitch

You don’t need to worry about tying a knot at the end, because we’re going to immediately fold the ear in half at the bottom edge and stitch it closed.

Felt Mouse Tutorial - Fold Ear in Half at Bottom Edge

Stitch across the straight edge at the bottom of the ear, just as you did when you sewed the body together, then tie a knot to secure it. All done!

Felt Mouse Tutorial - Finished Ear

Now do the same to the other ear, and we’re ready to stitch them onto the body. I like to start by placing the first ear (facing forward, of course) about 1″ from the tip of the nose, and about 1/3″ to 1/2″ from the seam of the ‘spine’. Then stitch it down (be careful not to go through the mouse and out the other side or you’ll sew your mouse shut); knot it and snip off the end. Like this:

Felt Mouse Tutorial - Attaching the First Ear

To make sure I get the second ear in the correct position, I line it up like this:

Felt Mouse Tutorial - To Place 2nd Ear - Line Up with First

You can pin it into place if that helps. Just make sure you reach inside the mouse body to make sure you’re not pinning or sewing all the way through the other side. Once both ears are attached, you can pry them open and move them up or down a little until you like how they look.

Felt Mouse Tutorial - The Ears Are On

Ready to make a tail? Me, too! Grab your tail piece and make sure you have enough thread in your needle. I hate to start a piece and have to stop and tie knots in the middle. Once I start a piece, I like to go to the end without stopping. I know! I told you I have issues! Don’t be like me. Just grab your tail (heehee)… I mean grab your mouse tail, and fold it in half at the bottom edge. We’re going to sew it up just like we did the body.

Felt Mouse Tutorial - Fold Tail in Half & Start Stitching at Base

Do you have a problem with your nails getting brittle and splitting and breaking off in the winter? I do. Drives me crazy. Anywho, stitch up your mouse tail until you get as close to the tip as possible. You’ll see what I mean when you get there.

Felt Mouse Tutorial - Fold Tail in Half & Stitch Edge to Tip

The more narrow that tail gets, the tougher it is to stitch it shut. When it’s done, it should look something like this:

Felt Mouse Tutorial - Finished Tail

Now grab your mouse body, and we’ll attach it at the ‘spine’ seam.

Felt Mouse Tutorial - Attaching the Tail

I find it easier to flip him upside down.

Felt Mouse Tutorial - Tail - Line Up Tail w Base - Tail Pointing to Head

And now your tail is attached. Here’s the bonus to all that tail stitching – it gives it enough structure to bend and shape the tail any way you want, which gives your mouse more personality. You can thank me later. So now you’re ears and tail are on. Congratulations! You’re almost finished.

Felt Mouse Tutorial - Almost There

Let’s move on to arms. I think the arms are what makes these mice so adorable. And versatile. A mouse with arms can do just about anything. More on that later. For now, grab an arm piece and we’ll stitch it up just like we did the tail – starting at the flat end. Stop when you get to the part where the palm flares, and secure with a strong knot. I like to run the thread back down through the arm before I cut it so the knot doesn’t show.

Felt Mouse Tutorial - Tuck the Thread Tail Down Into Arm

Here’s where I just get crazy stupid excited. I LOVE making these arms and hands. It adds so much personality to your mouse. And it’s seriously fun. Grab your scissors, and let’s start cutting fingers for your mouse.

Felt Mouse Tutorial - Hand - Cutting the First Finger

Using sharp scissors, remove little curved triangles to form 4 fingers.

Felt Mouse Tutorial - Hands - Trim Triangles Out to form Fingers

Gah! Isn’t that adorable? I just love these little mouse hands.

Felt Mouse Tutorial - Finished Arm

When both hands are done, we’re ready to stitch the arms on. I like to attach them both at the same time by pinching them together on the ‘spine’ seam.

Felt Mouse Tutorial - Arms - Attaching to Body at the Spine

I really stitch these down well, so I’ll go over it twice before I knot it off. Here’s what I mean when I say arms give these mice such character.

Felt Mouse Tutorial - One Body Down - One Face To Go

Felt Mouse Tutorial - Yo - Can a Mouse Get a Face Here

Felt Mouse Tutorial - Papa Can You See Me

See? They don’t even have faces yet, and they’re starting to come to life. This must be what being an animator feels like. Please say you’re just as crazy about this as I am so I don’t feel like a total craft geek. Please.

Maybe we should just move on to faces. Every mouse needs whiskers. For this, I use all 6 strands of the embroidery thread. Tying a knot about 1″ from the end, I pull the needle through the end of the snout (about 1/4″ from the tip). The knot stops the whiskers from pulling all the way through.

Felt Mouse Tutorial - Sewing Whiskers Onto Snout

Once it’s through, cut the second side to the same length as the first (1″). To secure them, I use a toothpick and apply a small dab of clear craft glue at the base of both sides of the whiskers. Tip: just as wax is used by men to keep handlebar mustaches in line, so goes Chapstick for wee little mousetaches – keeps those whiskers separated & stylish.

Next, we’ll place the eyes. If I’m not sure where I want to put them, I grab a few straight pins with the balls on the end. I just keep jabbing the mouse in the head until I like how it looks. If you need to, mark the spot with a pencil.

Felt Mouse Tutorial - Testing Eye Placement With Pins

I buy shiny round beads for the eyes and tiny pompoms for noses. (They love me at Hobby Lobby.) Once I sew them down, I hit them with a dab of clear craft glue just to make sure they’re securely attached.

Felt Mouse Tutorial - Beady Eyes & PomPom Nose

You’re done! Now you’re free to embellish your mouse any way you see fit. For this one, I created a flower from an antique button. I thought it would be sweet to have her holding a flower, since she’s making new friends here.

Felt Mouse Tutorial - Finished Mouse - Hello Cutie

It almost looks like a bridal bouquet. Which is an insight into how my mind works. Now that I’ve seen her and thought ‘bridal bouquet’, there’s a good chance I’ll end up making a wedding dress and veil for her. Because in my mind, more is more; and more is better.

And that brings me to The One That Got Away from Sister #4.

My Big Sister and I started this mouse project separately, but there came a time during the summer when Mom decided to visit and Big Sis decided to join us. At that time, we committed to combining the mouse tribes into one big happy family and finish it together so we could tag them and box them up in one tidy bundle. We made the last few mice together while sipping cocktails and chatting around the living room coffee table.

And that’s where Grandpa FisherMouse came to life. He was the very last mouse I crafted, and I fell so head-over-heels for him, I told the girls I wasn’t sure I could turn loose of him. I mean… could you?

Felt Mouse Tutorial - Grandpa FisherMouse - Basket Side

I just love him. He has a fishing net with a few small fish in it. And a fishing pole with one on the hook (and there’s a bobber on the line). He even has a fishing vest with teeny tiny buttons and a trout basket.

Felt Mouse Tutorial - Grandpa FisherMouse - Vest Close-Up

This is where that anal retentive attention to detail comes into play. Sometimes I can’t stop myself. He has a little print bandana, a black felt hat, and I even braided a band to go around the hat. He reminds me of the movie ‘A River Runs Through It’ – which may be why I’m obsessed with him. There’s a slight chance it might be tied to my deep and abiding love of Robert Redford, Brad Pitt and the great state of Montana. Maybe-ish. Whatever – he’s mine (my preciousss).

Felt Mouse Tutorial - Grandpa FisherMouse

Sorry, Sister #4. I love ya’ and all, but you’re not getting this one. :)
Maybe I should make him a canoe out of toothpicks & popsicle sticks…

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Filed under Craft Projects, Family Stuff

Postcards from Small Town Texas

The Complete Package and I have been enjoying scenic drives to small towns throughout Texas. This is the fourth in a series of photos documenting our lazy day adventures and highlighting these small town Texas treasures.

Fourth Stop: Gonzales, Texas
Gonzales - Come & Take It 2

No single statement sums up Gonzales, Texas more than “Come and take it!” Why? Because that single defiant phrased uttered about a tiny but powerful cannon is believed to have launched the Texas Revolution in 1835. Rarely has such a small piece of hardware launched such a contentious battle.

Gonzales - Masonic Building

In a nutshell, it was borrowed from the Mexican military by the citizens of Gonzales for protection from native Indians. When the Mexican commander asked for it to be returned a few years later, the citizens of Gonzales declined his invitation. In fact, their response was “Come and take it” which, judging by the ensuing battle, was not well received. To learn more about this tiny cannon and its impact on Texas history, you can click here. As if to prove that Texans are tenacious by nature, the cannon still resides to this day in the Old Jail Museum. There you’ll also find the Gonzales Visitor Center.

Gonzales - Visitor Center & Jail Museum Bldg

Gonzales - Visitor Center & Jail Museum

But there’s more to Gonzales than one cannon. A town rich in history, this little gem is what leisurely drives to small towns are all about. Besides friendly people and a laid back atmosphere, Gonzales is beautiful. Just take a look at their Grand Dame of buildings – the historic Gonzales County Courthouse.

Gonzales - Gonzales County Courthouse

Gonzales - Courthouse Clock Close-Up

The Old Jail Museum, county courthouse and historic Gonzales fire department can all be found on the city’s main square. It’s a lovely picnic spot.

Gonzales - Town Square

Gonzales - Town Square Marker

Established in 1884 when the city first authorized the purchase of 200 feet of fire hose, Gonzales takes great pride in their fire house history. The original firehouse bell hangs in the town square as a tribute to the firefighters who’ve protected the citizens of Gonzales throughout the years.

Gonzales - Fire Station Bell

This great old vintage fire truck totally charmed my socks off.

Gonzales - Antique Fire Truck

We parked next to it while we walked around downtown. When we returned, we found this cute little stowaway on our truck tire. If only he knew how much I love squirrels. I took it as a lucky sign this would be a lovely day.

Gonzales - Tiny Stowaway

Just across the from the fire station, you’ll find a lovingly restored movie theater. I just love it when a small town takes the care to restore these great old landmarks. Too many of them are gone, replaced by giant mega-theaters. It’s a shame, really. The small, quaint & historic theaters are so much more fun.

Gonzales - Classic Old Movie Theater
Speaking of nostalgia, who remembers these great old gas stations from the road trips of our childhoods? This one is still in remarkably great shape. Makes me want to open a donut/coffee shop in it. Cool, huh?

Gonzales - Vintage Gas Station

And that’s convenient, because the perfect house is for sale across the street. What do you think? Too big for just the two of us?

Gonzales - Gorgeous Old Home

Yeah… you’re right. It’s too big. Maybe this one. It’s smaller.

Gonzales - House Built in 1895

Nah… probably not. Still too big. But this one? I think this one is just right.

Gonzales - Beautiful Home Fabulous Porch

I’m such a sucker for a big wrap-around porch, and I’m in L-O-V-E with this one. It’s easy to fall in love with Gonzales. It’s charming. It’s friendly. It’s proud of its heritage and comfortable with its place in Texas history.

Gonzales - Hero Square Monument

It’s a great place to spend a day, and a great excuse to take a day trip. And that’s my advice to you. Take advantage of the next pretty day, get in your car, and…

Gonzales - Come & Take It

Gonzales - Header with Courthouse

To learn more about Gonzales, Texas visit the Texas Escapes website.
To see the other small towns featured in my Postcards series, click on:

Postcards from Small Town Texas: Halletsville
Postcards from Small Town Texas: Yoakum
Postcards from Small Town Texas: Shiner

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