Category Archives: Miscellaneous Thoughts

Sometimes I just have random thoughts to share. Topics may vary, depending on my ever-changing mood. The views of this blogger may not reflect your own, so please be tolerant or exercise your sense of humor while reading. I have been known to use sarcasm enthusiastically.

Later, 2011. You were great, but we’re through. Hello, Two-Zero-One-Two!

We’re just hours away from a Happy New Year. How exciting! I started to write this post as a re-cap of 2011 and all the wonderful things it brought, but I’ll be honest – it sounded too much like those family newsletters people stuff into their holiday cards. Not the cute funny ones, but the way-too-wordy reflective kind. So I deleted it. It just wasn’t me. Instead, I’ll keep it short. 2011 was a great year for us. We spent a lot of quality time with family. We traveled. We worked around the house. We harvested our first pineapple. We made new friends. And we were happy. Were there any bumps in the road? Sure. But overall, there was a whole lot to be grateful for. Thank you so much for sharing it with us. Here’s hoping that 2012 is even better. Not just for us, but for all of you, as well. The Complete Package and I wish you peace, happiness, prosperity and adventure in the coming year. And just to hedge our bets, we’ll eat a plate full of luck in honor of all of you on January 1st. We hope 2012 will be your best year yet.

Love to you & yours,
NanaBread & The Complete Package

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Yup. It’s’ Thursday.

And that means Friday is just around the corner. Do you have any big plans for the weekend? Our family will be celebrating a birthday.

Happy birthday, Jonah Bear! You're five and I'm stunned.

Jonah (our grandson, if you’re a new reader) turns 5 next week. I can hardly believe it. I honestly remember the day he was born like it was yesterday. He scared the water out of us. We thought we’d have time to drive to Austin for the big day and be there to hold My Baby’s hand to see her through the birth of her first child. Instead, little Jonah Bear went into distress and an emergency c-section was performed. That drive from Houston to Austin was the longest 3 hours of my life. Don’t worry. The story has a happy ending. He ended up being fine and we got there just about the time our daughter was settled into a room. When we saw Jonah for the first time, he was pink and swollen and wearing a knit cap. He looked like a tiny boxer that lost a really long bout, and we immediately fell in love. Now he’s a healthy, happy, funny boy who absorbs every detail like a sponge. He has a heart as big as Texas and a smile that will melt your heart. He is one of our greatest joys in life (as is his spunky little sister, Lilly Bug).

Hang onto your hats! Lilly Bug is in da' house!

Be A Good Cookie Week benefiting Cookies for Kids Cancer continues! It started with Kirsten at Comfortably Domestic on Sunday night when she announced what our blogging circle of friends was up to via the Cookies for Kids Cancer: Best Bake Sale Cookbook. (Sidebar: For a great take on what we’re up to this week, click here). On Monday, she started the week with a walk on the savory side with Parmesan Cheese Bites laced with cayenne pepper. My mouth still waters just thinking about these little gems. They are on my holiday “to do” list for sure. My Toasted Coconut Shortbreads were up next (on Tuesday). I’m saving these for a cookie exchange playdate next week, and let me tell you – it has been a challenge not to dig into that tub-o-cookies in my fridge. Yesterday, Megan at Wanna Be A Country Cleaver knocked my socks off with German Chocolate Cookies. Coconut, nuts and German chocolate in a warm, gooey cookie? Yes, please! This morning, I awoke to Oatmeal Chocolate Chip Cookies by Kat at Tenaciously Yours. Now THAT is a breakfast, my friend. And because oatmeal is involved, you can bet I would use that excuse to eat them at 7am. Or 8am. Or all day. Her 1-to-1 chocolate to cookie dough ratio rocks.

Still to come this week – Mads at Le Petite Pancake and Allison at Decadent Philistines Save the World. I don’t know about you, but I can’t wait to see what these ladies are baking. There’s a rumor going around that homemade gingersnaps may be in the works. GAH! Oh, and hey let’s not forget there are two giveaways going on for Be A Good Cookie Week! Click here to enter Kirsten’s giveaway and click here to enter mine. That’s two fabulous baking giveaways so you can bake your own holidays favorites and support Cookies for Kids Cancer at the same time. Better hurry – both giveaways end this weekend. You don’t want to miss your chance to win, or these fabulous recipes.

Parmesan Bites, Coconut Shortbreads, German Chocolate & Oatmeal Chocolate Chip

With all the decorating, shopping, baking and everything else that goes with the holidays, I’ve noticed that I’ve let a few things slide. For example, I really need to strip our beds and wash all the sheets. My pantry shelves are a mess and need to be emptied, cleaned and reorganized. Don’t even get me started on the closet in my sewing room. I’m afraid to even open that door. Most shocking, though, was what crawled out from under my sofa yesterday.

Hello, little dust bunny! If I weren't horrified, I'd think you're kinda cute.

Best thing about wood floors: they’re easy to care for.
Worst thing about wood floors: dust bunnies made of rug fuzz are highly visible.

Okay, kids. That’s all I’ve got. I’m off to strip beds, bake more cookies, and avoid closets at all cost. Hope you’re having a wonderful week, and that your weekend is even better.

PS – Did you hear about the reindeer that got loose on I-45 in Houston yesterday? Evidently, they busted out of their trailer and ran amok on one of the busiest freeways in town. Chaos ensued. Reindeer wranglers were called. No animals were harmed by their shenanigans, and all is well. I wish I’d seen it with my own eyes, though. Just the thought of it sleighs me.

And I’ll leave you with that golden nugget.

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For the record, I am not dead.


Although, if I were, it would make me supremely happy to know that this little guy was hanging out with me. I know it has been two weeks since my last post, and for that I sincerely apologize. It wasn’t until a reader checked in on me that it really sunk in. I’ve been a terrible blogger this month. The good news is this – I am not dead. I’m not even sick. My allergies are bugging me a little, but it’s Houston in the fall and that’s completely normal. Annoying, but normal.

Fact is, I’ve just been a little too focused on other things. We were out so much for our long vacation and a week visiting family for Thanksgiving and a long weekend with the grandkids that I kind of got busy trying to make up for all that. We got our broken attic door fixed, so The Complete Package and I were finally able to drag all the Christmas decorations down. I spent 2 days unpacking it all, putting the tree up, and decorating the family room. Contrary to previous years’ decorations, I decided to focus all my Christmas cheer on one room instead of the entire downstairs. It has worked out pretty well, since it’s the room we spend most of our time in. Or at least that’s what I’m choosing to believe this year. One room is enough. Nothing beats sitting in a room at night with the lights from the tree casting a warm glow around the room, especially if there’s a fire going in the fireplace at the same time. I love our family room during the holidays.

See? When I said I finished my Christmas shopping, I wasn't lying.

I mixed up a ton of shortbread cookie dough for Cookie Week, which just happens to start Monday over at Kirsten’s Comfortably Domestic blog. It’s like Pie Week from November, but with cookies and a cause instead. Six bloggers are selecting six recipes from the Cookies for Kids Cancer: Best Bake Sale Cookbook to feature on our blogs this week. My post will be up Tuesday, but please click here to check out Kirsten’s posts. She’s kicking it off Monday with a savory recipe and from what I understand, it was good enough to inspire snacking right out of the bowl – before they were even baked. Now that’s gotta be a good cracker. PS – I’m doing a giveaway with my cookie post and so is Kirsten. Here’s a sneak peek at what I’m giving away, so don’t forget to drop by Tuesday and enter. And visit Kirsten’s blog to enter her giveaway, too.

If you haven't tackled your holiday baking, you're going to want this.

Last week, The Complete Package and I spent two whole days sitting in a big tall building in downtown Houston for a retirement seminar. It’s hard to believe we’re attending stuff like this since he’s 54 and I’m 48, but the truth is this – you can never start planning for retirement too early. And frankly, even then it’s a crap shoot. But we enjoyed the seminar, and we learned some things we didn’t know and need to look into, and we feel like we’re better prepared to move forward. And that counts for something. Or at least it should.

We'll be THAT couple & TCP will probably honk and flip you the bird

The Complete Package made homemade pomegranate Turkish Delight last week. It was an experiment in recapturing his favorite sweet from our last vacation. It took one full week to ‘set up’ and the results were disappointing. Too soft – the texture just fell apart when you touched it instead of being the consistency of a soft gummy worm. But all is not lost. We have other recipes and techniques to try, and try again we will! As a bonus, we had leftover pistachios and we’re planning to try homemade pistachio ice cream soon. See? When God closes a door, he opens a window somewhere else.

Time to break out Christine again. She's evil; pure evil.

This weekend, TCP picked up one of his Christmas presents early. I don’t want to let the cat out of the bag, but it’s black and shiny and produces grilled and smoke meats in an outdoor setting. Okay, so that’s not so subtle a hint. The upside is that we’ll be enjoying smokey meat for years to come. The downside is that it came in a huge box and looked like the assembly instructions for an entire Ikea living room set. He spent 2 days assembling the darn thing. It’s up, it’s seasoned, and it’s ready to roll. Now we just need 200 pounds of cow or pig to fill it. I’m not kidding – this thing is a beast, and TCP is determined to tame it.

TCP's smokey pork ribs. I'll have what he's having.

I’m hosting a day of cookie baking with friends next week. We’re going to bake holiday cookies all day, with each of us making a different cookie. While it’s all baking we going to hang out and play cards and visit. When it’s all done, we’re going to divide it all up a la cookie exchange so everyone goes home with a jumbo tray of mixed goodies. I can’t wait. Something about this Christmas just seems shinier and brighter. Maybe it’s the colder weather we’ve been having. Maybe it’s that our decorations and tree are finally up. Maybe it’s Cookie Week with my blogging friends and our cookiepalooza day next week. Whatever it is, I’m all in. I’m looking forward to this Christmas more than any other.

My favorite band of holiday misfits in finger puppet form

How about you? Are you looking forward to the holidays? Will you be traveling to see family and friends? Are you listening to that radio channel that plays nothing but holiday music in your hometown, or dragging out your holiday CD collection at home? Are there any favorite TV specials or holiday-themed movies you just HAVE to watch every year for the holidays? And lastly – and this is an important one – do you drink eggnog, and if so do you add booze or no booze? Personally, I’ve never been a big fan of eggnog, but I could be persuaded… with the right recipe. If you have one, feel free to share!

What's the story with eggnog? Booze or no booze?

Happy holidays, everyone. Thanks for checking on me. I’m well. Everything’s fine. And I hope you can say the same. -Jeanne

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I have a case of the Monday blechs

Don't take this personally. It's not you - it's me.

Today is Monday, but you’re probably already aware of that. The difference, for me anyway, is that it’s the Monday after a holiday. Hence, I have a case of the Monday blechs. They’re like the blahs, but with a more surly attitude. Which means that if you tuned in expecting to be dazzled by my intellect, you picked the wrong day. Sorry, Charlie.

Here is but a sampling of what’s swirling around in my brain:

1. Houston has been 25+ inches below our average rainfall all year, but it rained heavily while we were on vacation and again while we were traveling for Thanksgiving. Which begs the question – is it ME? A few more rains like this last one we missed, and our lakes will start coming back up to a decent level. Burn bans could be lifted. Maybe it’s a coincidence, but what if it’s not? Maybe it’s a sign that we should travel more. I’m willing to take one for the team.

2. I’m about 90% finished with my Christmas shopping. I’m thinking Cyber Monday may just put me over the edge, so today I’ll be searching for internet deals. Note to store websites: 10% off with no shipping? Seriously? If you want to woo me, you’re going to have to work harder than that. I won’t even slow down to browse for less than 40% off so you’d better be prepared to kick it up a notch. PS – I’m totally worth it.

3. The Complete Package smoked a huge brisket last night. He either forgot there are just two of us at home, or he has a serious craving for brisket. On the menu this week – brisket tacos, brisket enchiladas and brisket tamales. I’m thinking some of this may have to go in the freezer. Or I’ll have to come up with more ideas. Please feel free to make suggestions (before I try brisket waffles).

4. I miss Jonah Bear and Lilly Bug. We just saw them a few weeks ago, but I miss them already. They’re growing so fast I’m afraid driving, high school, marriage and great-grandbabies are just around the corner. I’m thinking I should have asked for a time machine so I could slow time instead of that Keurig I wanted. See? Being selfish never pays off. Even with good coffee.

It's no shock to anyone that I love my grandbabies

5. Sister #4 made a spectacular chocolate cake for Thanksgiving. It was filled with Nutella and smothered in chocolate Swiss buttercream. Clearly, she is evil.

6. When I run for Governor of Texas or President of the United States, I am going to promise to outlaw highway construction during holiday travel seasons. I think I can win on this platform, although I’ll have to do it without any highway construction company money. That said, I think I could get around that issue by asking for a $5 personal check from every citizen who sat in traffic for 3 extra hours this weekend. As an extra bonus, I would also ban airlines from charging those ridiculous baggage fees and insist that they serve better snacks. Something along the lines of warm Otis Spunkmeyer cookies and hot dog carts. I should totally shop for power suits on Cyber Monday. I think I could win this thing. My first order of business as President will be establishing my Kitchen Cabinet.

7. My dog has developed a new habit of licking our leather sofas. We don’t eat on our sofas, so it’s not the ‘snack factor’ and our sofas are at least 10 years old, so it’s not that ‘new cow smell” either. Does anyone have any insight into this one?

8. It’s finally cool enough in Houston to break out my sweatpants and flannel pajamas. And now that I’ve said that out loud, it will probably be 84 tomorrow.

9. I won a 2-ounce bottle of flavoring from a spice company and they sent me anise – the one flavoring I will never use. If anyone is an anise lover, let me know. I’m happy to share the love. Or in this case, the flavoring I don’t love. Be the first to comment and it’s yours. How’s that for a spectacular offer?

10. As soon as our broken attic door is replaced this Friday, my Christmas decorations are coming down. It’s going to look like Christmas threw up all over my house. I love Christmas. It’s the most wonderful time of the year, you know. Here’s hoping your holidays are merry and bright. And no, that’s not sarcasm.

Peace, love and sugar cookies to you & yours – NanaBread

This is not us. TCP is not that perky, and I don't do fringe.

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Blue & Green Giveaway Winner

Behold your bevy of blue & green gifts, Cyndi!


Congratulations to Cyndi from Arkansas. You are the winner of the Blue & Green kitchen giveaway. You’ve just won two (2) Crate & Barrel kitchen towels, eight (count ’em, 8) green Chantal ramekins, and two matching silicone hot pads/mats. I hope you enjoy your goodies! Thank you to all who participated.
-NanaBread

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The Oliebollen Bird

That shot of me sharing an oliebollen at Schipol Airport in Amsterdam from my last post was so popular, I thought I’d treat you to more from the series. These were taken by The Complete Package with his new pocket camera. Turns out it has a really cool rapid-capture sports mode that captured our little friend perfectly. So without further ado, I give you The Oliebollen Bird.

If you want to have some fun, use your down arrow to scroll through them quickly. It’s like a poor man’s version of a home movie. For even more fun, once you get to the bottom, use your up arrow key to scroll back through them backwards and see the bird fly in reverse. If you listen closely, you can hear the bird say “Paul is dead.” And if you’re too young to get that joke, do me a favor and keep it to yourself {wink}.

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A Blue & Green Giveaway

Update: Congratulations to Cyndi (comment #1), winner of the Blue & Green Giveaway! This contest is closed. Thank you to all who participated! -NB

I love blue and green (my favorite colors).

And I love finding super cute stuff for really great prices.

And I love sharing these treasures with friends.

So… because I love blue and green, and because I love cute kitchen stuff, and because I think one of you deserves a special treat, I’m opening up a giveaway for the following items:

Two super cute Crate & Barrel kitchen towels

Two sets of four Chantal 1/2-cup ramekins

Two coordinating honeycomb-patterned silicone hot pads/mats

So to recap, that’s:
Two (2) Crate & Barrel cotton kitchen towels in super cute patterns
Eight (8) Chantal oven & microwave-safe 1/2 cup ramekins in green, and
Two (2) cute honeycomb-patterned silicone mats for handling hot ramekins

You know you want this blue & green kitchen dream!

Please read all the rules:
1. Leave a comment on this blog to participate. One entry per person, please.
2. Use a legitimate e-mail address so I can contact you. It will not be shared.
3. You must be a resident of the U.S. with a mailing address (no P.O. boxes).
4. This giveaway closes at 6:00pm Central Time on Friday, November 4th.
5. The Complete Package will randomly draw one winner from all entries.
6. The winner will be notified by e-mail. If they do not respond within 24 hours, a new winner will be drawn. (Please don’t make me do that!)
7. Once I have a confirmed winner, I will post an announcement on the blog.

The disclaimer portion of this post: All prizes were purchased by me (aka NanaBread) with my own cash money. No portion of this giveaway was donated or sponsored in any way. I’m just a girl, standing in front of a pile of cute kitchen stuff, asking you to love it. And if you’re the first to name that convoluted movie quote reference, I’ll give you a second entry. Good luck to all who enter!

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Pineapple Update: A Harvest Tale

Once upon a time there was a young, hip grandma who planted the top off a store-bought pineapple and hoped for the best. For 6 1/2 years, this vibrant funny grandmother babied the pineapple plant. She watered it every third day. She set it in the sun and turned the pot so that all corners of the plant would thrive. When it dropped below 40F outside, she brought the pineapple plant indoors and lovingly wrapped it in a blanket. For six long years, she loved the pineapple plant. And then one day, just as all hope had been lost that the plant would ever produce an actual pineapple fruit, the plant finally bloomed.


Now, you should know that the average pineapple plant takes approximately 2 to 3 years to bloom and fruit. But this one was a late bloomer; a very, very late bloomer. On that day, the incredibly patient, horitculturally gifted grandmother cried a little. Not because she was a borderline wackadoo as her beloved husband hinted, but because her hard work and dedication had finally paid off. Her dream of nurturing a home-grown pineapple to fruition had finally been realized. Love triumphed over despair yet again… and it was a beautiful thing.

As the summer passed, the baby pineapple continued to grow as the caring yet brilliant grandmother was surprised and delighted daily. Together, they talked about the weather and sunlight and water and grandkids. Soon, the two of them became inseparable. The grandmother’s friends would see her and say, “Well, hello! And how is our baby pineapple doing?” And the grandmother would smile with pride and answer fondly, “She’s getting bigger and more beautiful every day” which was true, because the baby pineapple had begun to flower with lovely purple blooms the likes of which the scintillating grandmother had never seen.

As time passed, the baby pineapple matured and grew into the adult pineapple the loving grandmother had always known she would become. Slowly, her purple blooms turned into the traditional pentagon shape patterns of an adult pineapple fruit. Yes, the baby pineapple had blossomed into a lovely young woman, and the illustrious grandmother was very proud. Her hopes and dreams were not only realized but exceeded as the pineapple plant began to produce offshoots that in turn, produced six additional new pineapple plants. At this, the vibrant and charming grandmother was pleased beyond her wildest dreams.


But the wise, all-knowing grandmother understood that the future would eventually bring the inevitable. Some day, the pineapple fruit would mature to the point of harvest, and their more than six-year adventure together would end. This made the tender-hearted grandmother sad, but also hopeful. For the grandmother had a grandson, the gentle yet effervescent Jonah Bear, who – like the grandmother who planted the pineapple top and wished for the best – also had a dream. A dream of homemade pineapple upside-down cake.

And so, the day arrives when their more than six year journey ends

And so, with both sadness and excitement in their hearts, the family gathered this weekend to celebrate the second birthday of their beloved granddaughter Lilly Bug and the life and noble sacrifice of their beloved pineapple plant. Together they gave thanks for the blessings of nature as Jonah Bear (with help from the adults) at long last harvested the fruit from the pineapple plant.


And the family’s sadness was transformed into a joyful celebration of life.

A celebration of dreams come true, of a homemade pineapple upside-down cake, and of a little boy who couldn’t quite harness the excitement of it all.

With the creative and yet humble grandmother at his side, the boy known affectionately as Jonah Bear began his adventure in baking a birthday cake for his baby sister. He sprinkled brown sugar and melted butter into the bottom of his prepared pan. He carefully placed the fresh pineapple rings and pieces. He meticulously and lovingly nestled the maraschino cherries into place.

He waited until he thought the grandmother wasn’t looking and tried to snitch all the cherries back out of the pan without success because the patient but ever vigilant grandmother wasn’t born yesterday. Or the day before that.


And when all was said and done, the boy’s pineapple upside-down cake dream at last became a reality. A beautifully fragrant, homemade reality.

And a tiny princess got a birthday cake made with love by her personal hero.


And this made the grandmother happy. Blissfully happy. The End.

To see more about NanaBread’s pineapple plant adventures, simply type pineapple plant in the search box on the right hand side of this blog. It has been a long road from planting to harvest, but we enjoyed every minute of it. Thanks to everyone who came along on our pineapple adventure!

PS – the top of the pineapple has already been re-planted so it can grow and produce fruit of its own some day. I smell a sequel!

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TCP’s New Itty Bitty Pocket Camera

Canon ELPH 300 HS - the Mighty Mouse of pocket digital cameras (not actual size)


In the market for a new pocket-sized digital camera? Thinking of purchasing one as a holiday gift? Here’s one to consider. It’s the Canon Power Shot ELPH 300HS, and it’s remarkable. Don’t let the size fool you. This little camera is a beast. It has some of the same features as my full-size DSLR, takes fabulous photos and 1080p HD video, and is smaller than the palm of your hand. The Complete Package got a new one last weekend, and it’s a keeper. That photo above? It’s larger than the actual camera. The real thing is 3.63″ wide by 2.2″ tall and only 0.77″ thick. With the battery and SD card installed, it weighs just under 5 ounces. When I say it’s small and lightweight, I’m not kidding.

Here are some of the features:
12.1 megapixels with high-sensitivity CMOS
24mm wide-angle lens with 5x optical zoom
2.7″ LCD color display
optical image stabilization
high-speed burst function
super slow-motion video function
HS system, Digic 4, Exif Print, SmartAuto and PictBridge

Do I know what all that means? Nope. Does it matter? Not at all. Here’s what I do know. You could put this thing on full auto, take fabulous photos forever and be one happy camper. But if you prefer a more hands-on approach, you can take advantage of the 32 photo functions including aperture and shutter speed priorities, high-speed and slow-motion video with stereo sound, and much more. It also has face recognition, blink recognition, low light sensitivity (without needing the flash) AND it has built-in artistic effects like monochrome, scene modes and a Toy Camera effect. Bottom line – this is an ultra-thin pocket-sized powerhouse. It’s easy to carry, easy to use, and easy to love. Suggested retail price is $249, but you can find it in most electronic stores for $229 and may find it on sale for even less. I think you’ll find you get a lot of bang for your buck.

The Canon ELPH 300 HS may be small, but it's a pocket-sized powerhouse

To learn more, click on the link at the top of the post (ELPH 300 page at Canon.com), or go to Amazon.com to compare colors, features and vendors. Remember – it’s never too early to tell Santa you’ve been good this year. Speaking of: What’s on your wishlist this year? I’m thinking Keurig.

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Pineapple Update: Day….Heck, I forget.

Our first pineapple, along with the sprouts she spawned.


Honestly, I’ve lost track of what week this is in our “sprout to fruit” home-grown pineapple saga. All I know is that it has been a while since I’ve posted an update, and we’ve had significant changes this week. That’s right. Our baby pineapple is about to fully mature. She’s just starting to take on a yellow hue that indicates she’ll be ripening in the next few weeks. We’re so excited!

We called the kids and we’re tentatively planning a get together in mid-September to harvest our first pineapple – just in time for Lilly Bug’s second birthday. If you remember, Jonah called “dibs” on the first pineapple. He has his heart set on a pineapple upside-down cake, and he hasn’t let me forget it. That boy has the memory of an elephant.

So stay tuned, kids. In a few weeks, we may be harvesting and dissecting and baking with the grandbabies. When we do, I promise to snap photos so you can see us celebrating the life and sacrifice of our first ever pineapple. It took us six and a half years to get here, but I have a feeling it’s going to be worth the wait.

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