Honestly, I’ve lost track of what week this is in our “sprout to fruit” home-grown pineapple saga. All I know is that it has been a while since I’ve posted an update, and we’ve had significant changes this week. That’s right. Our baby pineapple is about to fully mature. She’s just starting to take on a yellow hue that indicates she’ll be ripening in the next few weeks. We’re so excited!
We called the kids and we’re tentatively planning a get together in mid-September to harvest our first pineapple – just in time for Lilly Bug’s second birthday. If you remember, Jonah called “dibs” on the first pineapple. He has his heart set on a pineapple upside-down cake, and he hasn’t let me forget it. That boy has the memory of an elephant.
So stay tuned, kids. In a few weeks, we may be harvesting and dissecting and baking with the grandbabies. When we do, I promise to snap photos so you can see us celebrating the life and sacrifice of our first ever pineapple. It took us six and a half years to get here, but I have a feeling it’s going to be worth the wait.