Tag Archives: Kat at Tenaciously Yours Blog

OKMH – The October Box

OKMH Collage 2013

It’s that time again, kids – time for another One Kitchen Many Hearts box. Wahoo! I love mail days like OKMH, where blogging buddies send care packages to one another round-robin-style. For October, I sent a box of love to Madelyn in California and received a box from Kat in Minnesota. Here’s what Kat sent. It started with this card. So much promise in a 4×6 format.

OKMH - October 2013 - Card

As promised, there was so much to squeal over. As the postscript hints, there was a pashmina (possibly from Paris) in a lovely blue hue. So pretty. Ooo la la!

OKMH - October 2013 - Pashmina

And two bags of what can only be deemed the Rolls Royce of rice.

OKMH - October 2013 - MN Wild Rice

I already have plans that involve roasted chicken with mushrooms and grilled shrimp with lemons. Or maybe a wild rice salad with dried cranberries, oranges and nuts. So many possibilities hidden in those gorgeous ebony grains. In sharp contrast, these next goodies have no possibility of lasting. Zero. Zip. Zilch.

Caramello Bar - RIP

No mincing words here. That Caramello Bar died instantly. Thankfully, it was a quick & painless death. I made sure of that. It wasn’t pretty, but it was quick. These are lasting a little longer, but not by much.

Chocolate & Caramel Collage

Okay, confess. When you see a chocolate bar with grid lines, and that bar breaks contrary to said lines, are you compelled to ‘fix’ it by evening it up? To the point that you may eat additional squares just to make sure the bar is neatly within the lines? No? Tell the truth! It can’t just be me!

Yes, I color within the lines.

But my favorite squee-inducing gift from Kat is the vintage cookbooks (cookbooklets?) from the 30’s, 40’s and 50’s. Seriously, they are too much fun!

OKMH - October 2013 - Vintage Cookbooks

Techniques, ingredients and product sizes may have changed over the years, but the tried & true recipes and killer artwork of yesteryear never go out of style.

40's Cookbook Art Collage

Vintage Cookbook Collage

Never has a sandwich filling been so happy to leap onto a loaf of bread.

OKMH - October 2013 - 50's Happy Sandwich

Hello 1950’s Thanksgiving Dinner. Hubba hubba! Please pass the gravy.

OKMH - October 2013 - Thanksgiving Spread

Pillsbury’s annual bake-off contests have been bringing home bakers together through blood-sport baking battles throughout the years, but I had no idea how many years. Kat’s flea market collection included these two vintage gems.

OKMH - October 2013 - Vintage 50's Baking Books

OKMH - October 2013 - Pillsbury Bake-Off Book

That’s the $25,000 winner from the second annual Pillsbury Bake-Off. From 1950. At the Waldorf Astoria Hotel in New York City. Amazing. Also stellar – Mrs. G. Harold Kirk of Bar Harbor, who knows how to dress for an occasion.

OKMH - October 2013 - Dolled Up Contestant

In an age where people feel comfortable wearing their pajama pants to shop and/or board airplanes, Mrs. Kirk is a breath of fresh air. She is, without a doubt, even more fabulous than her prize-winning crabmeat cobbler.

I was super excited to find this recipe for Raisin Cream Pie, since it reminded me of the Sour Cream Raisin Pies of my youth, and then this recipe card fell out of the booklet and I got a bonus recipe for Baked Beans. Like a gift from heaven.

OKMH - October 2013 - Bonus Baked Beans Recipe

The best indication a recipe was loved is the stains all over it. This one was obviously a favorite. Most touching for me, was this wee booklet that still had the mailing label attached. It was a simple shortening recipe booklet from Swift & Co. addressed to Mrs. Robert Fleischehhacker of Fort Ripley, MN.

OKMH - October 2013 - Vintage Mailing Label

Did you catch that? Two pennies for postage? No way! Most notable was her address – Route #2 with no zip code. These, my friends, were simpler times. When people knew their neighbors, shared their tables and crafted meals not only from scratch, but with a great deal of love. And just like the recipe booklets, this box from Kat is meant to be shared. I may make a dish soon to share on the blog. And I’m thinking of baking a wild rice casserole for our extended family at Thanksgiving. But I probably won’t share the chocolate.

And just when you thought I was getting sentimental.

OKMH - October 2013 - 40's Cookbook Art1

To see what everyone else shipped & received this month, visit:

Mads @ La Petite Pancake – recipient of my box
Kat @ Tenaciously Yours – who sent this box to me
Beka @ Kvetchin’ Kitchen
Kirsten @ Comfortably Domestic
Megan @ Wanna Be A Country Cleaver
Allison @ Decadent Philistines Save the World

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Filed under Blogger Collaborations, Food & Recipes

Yup. It’s’ Thursday.

And that means Friday is just around the corner. Do you have any big plans for the weekend? Our family will be celebrating a birthday.

Happy birthday, Jonah Bear! You're five and I'm stunned.

Jonah (our grandson, if you’re a new reader) turns 5 next week. I can hardly believe it. I honestly remember the day he was born like it was yesterday. He scared the water out of us. We thought we’d have time to drive to Austin for the big day and be there to hold My Baby’s hand to see her through the birth of her first child. Instead, little Jonah Bear went into distress and an emergency c-section was performed. That drive from Houston to Austin was the longest 3 hours of my life. Don’t worry. The story has a happy ending. He ended up being fine and we got there just about the time our daughter was settled into a room. When we saw Jonah for the first time, he was pink and swollen and wearing a knit cap. He looked like a tiny boxer that lost a really long bout, and we immediately fell in love. Now he’s a healthy, happy, funny boy who absorbs every detail like a sponge. He has a heart as big as Texas and a smile that will melt your heart. He is one of our greatest joys in life (as is his spunky little sister, Lilly Bug).

Hang onto your hats! Lilly Bug is in da' house!

Be A Good Cookie Week benefiting Cookies for Kids Cancer continues! It started with Kirsten at Comfortably Domestic on Sunday night when she announced what our blogging circle of friends was up to via the Cookies for Kids Cancer: Best Bake Sale Cookbook. (Sidebar: For a great take on what we’re up to this week, click here). On Monday, she started the week with a walk on the savory side with Parmesan Cheese Bites laced with cayenne pepper. My mouth still waters just thinking about these little gems. They are on my holiday “to do” list for sure. My Toasted Coconut Shortbreads were up next (on Tuesday). I’m saving these for a cookie exchange playdate next week, and let me tell you – it has been a challenge not to dig into that tub-o-cookies in my fridge. Yesterday, Megan at Wanna Be A Country Cleaver knocked my socks off with German Chocolate Cookies. Coconut, nuts and German chocolate in a warm, gooey cookie? Yes, please! This morning, I awoke to Oatmeal Chocolate Chip Cookies by Kat at Tenaciously Yours. Now THAT is a breakfast, my friend. And because oatmeal is involved, you can bet I would use that excuse to eat them at 7am. Or 8am. Or all day. Her 1-to-1 chocolate to cookie dough ratio rocks.

Still to come this week – Mads at Le Petite Pancake and Allison at Decadent Philistines Save the World. I don’t know about you, but I can’t wait to see what these ladies are baking. There’s a rumor going around that homemade gingersnaps may be in the works. GAH! Oh, and hey let’s not forget there are two giveaways going on for Be A Good Cookie Week! Click here to enter Kirsten’s giveaway and click here to enter mine. That’s two fabulous baking giveaways so you can bake your own holidays favorites and support Cookies for Kids Cancer at the same time. Better hurry – both giveaways end this weekend. You don’t want to miss your chance to win, or these fabulous recipes.

Parmesan Bites, Coconut Shortbreads, German Chocolate & Oatmeal Chocolate Chip

With all the decorating, shopping, baking and everything else that goes with the holidays, I’ve noticed that I’ve let a few things slide. For example, I really need to strip our beds and wash all the sheets. My pantry shelves are a mess and need to be emptied, cleaned and reorganized. Don’t even get me started on the closet in my sewing room. I’m afraid to even open that door. Most shocking, though, was what crawled out from under my sofa yesterday.

Hello, little dust bunny! If I weren't horrified, I'd think you're kinda cute.

Best thing about wood floors: they’re easy to care for.
Worst thing about wood floors: dust bunnies made of rug fuzz are highly visible.

Okay, kids. That’s all I’ve got. I’m off to strip beds, bake more cookies, and avoid closets at all cost. Hope you’re having a wonderful week, and that your weekend is even better.

PS – Did you hear about the reindeer that got loose on I-45 in Houston yesterday? Evidently, they busted out of their trailer and ran amok on one of the busiest freeways in town. Chaos ensued. Reindeer wranglers were called. No animals were harmed by their shenanigans, and all is well. I wish I’d seen it with my own eyes, though. Just the thought of it sleighs me.

And I’ll leave you with that golden nugget.

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Filed under Miscellaneous Thoughts