And that means Friday is just around the corner. Do you have any big plans for the weekend? Our family will be celebrating a birthday.
Jonah (our grandson, if you’re a new reader) turns 5 next week. I can hardly believe it. I honestly remember the day he was born like it was yesterday. He scared the water out of us. We thought we’d have time to drive to Austin for the big day and be there to hold My Baby’s hand to see her through the birth of her first child. Instead, little Jonah Bear went into distress and an emergency c-section was performed. That drive from Houston to Austin was the longest 3 hours of my life. Don’t worry. The story has a happy ending. He ended up being fine and we got there just about the time our daughter was settled into a room. When we saw Jonah for the first time, he was pink and swollen and wearing a knit cap. He looked like a tiny boxer that lost a really long bout, and we immediately fell in love. Now he’s a healthy, happy, funny boy who absorbs every detail like a sponge. He has a heart as big as Texas and a smile that will melt your heart. He is one of our greatest joys in life (as is his spunky little sister, Lilly Bug).
Be A Good Cookie Week benefiting Cookies for Kids Cancer continues! It started with Kirsten at Comfortably Domestic on Sunday night when she announced what our blogging circle of friends was up to via the Cookies for Kids Cancer: Best Bake Sale Cookbook. (Sidebar: For a great take on what we’re up to this week, click here). On Monday, she started the week with a walk on the savory side with Parmesan Cheese Bites laced with cayenne pepper. My mouth still waters just thinking about these little gems. They are on my holiday “to do” list for sure. My Toasted Coconut Shortbreads were up next (on Tuesday). I’m saving these for a cookie exchange playdate next week, and let me tell you – it has been a challenge not to dig into that tub-o-cookies in my fridge. Yesterday, Megan at Wanna Be A Country Cleaver knocked my socks off with German Chocolate Cookies. Coconut, nuts and German chocolate in a warm, gooey cookie? Yes, please! This morning, I awoke to Oatmeal Chocolate Chip Cookies by Kat at Tenaciously Yours. Now THAT is a breakfast, my friend. And because oatmeal is involved, you can bet I would use that excuse to eat them at 7am. Or 8am. Or all day. Her 1-to-1 chocolate to cookie dough ratio rocks.
Still to come this week – Mads at Le Petite Pancake and Allison at Decadent Philistines Save the World. I don’t know about you, but I can’t wait to see what these ladies are baking. There’s a rumor going around that homemade gingersnaps may be in the works. GAH! Oh, and hey let’s not forget there are two giveaways going on for Be A Good Cookie Week! Click here to enter Kirsten’s giveaway and click here to enter mine. That’s two fabulous baking giveaways so you can bake your own holidays favorites and support Cookies for Kids Cancer at the same time. Better hurry – both giveaways end this weekend. You don’t want to miss your chance to win, or these fabulous recipes.
With all the decorating, shopping, baking and everything else that goes with the holidays, I’ve noticed that I’ve let a few things slide. For example, I really need to strip our beds and wash all the sheets. My pantry shelves are a mess and need to be emptied, cleaned and reorganized. Don’t even get me started on the closet in my sewing room. I’m afraid to even open that door. Most shocking, though, was what crawled out from under my sofa yesterday.
Best thing about wood floors: they’re easy to care for.
Worst thing about wood floors: dust bunnies made of rug fuzz are highly visible.
Okay, kids. That’s all I’ve got. I’m off to strip beds, bake more cookies, and avoid closets at all cost. Hope you’re having a wonderful week, and that your weekend is even better.
PS – Did you hear about the reindeer that got loose on I-45 in Houston yesterday? Evidently, they busted out of their trailer and ran amok on one of the busiest freeways in town. Chaos ensued. Reindeer wranglers were called. No animals were harmed by their shenanigans, and all is well. I wish I’d seen it with my own eyes, though. Just the thought of it sleighs me.
And I’ll leave you with that golden nugget.