Tag Archives: Cookies for Kids Cancer: Best Bake Sale Cookbook

Cookiepalooza – man, that was fun!

Snowmen. Made out of Nutter Butters. Adorable!

I had 7 friends over yesterday to bake holiday cookies. Cookiepalooza – that’s what we called it. Instead of the standard cookie exchange, we decided it would be fun to spend an entire day together baking, visiting and playing cards. Turns out having 8 ladies in one kitchen making 9 different treats doesn’t leave much time for games. But don’t let that fool you. There was NO shortage of fun. There was no shortage of sweet treats, either. We made over 750 pieces of sugar-laden goodness yesterday. And my house smelled fantastic. Cookiepalooza rocked.

With Christmas carols playing in the background, we tackled cookie recipes one or two at a time until they were baked off and cooling. Then we would rotate in the next two recipes and work through them, and so on and so on. In all, we baked for 7 hours. We made 7 types of cookies and two treats in the ‘other’ category – Rolo & Pretzel Turtles and Nutter Butter Snowmen. I’ve made the Rolo Turtles before, but they seemed a lot cuter made from star-shaped holiday pretzels. Those 5-pointed little stars look like arms, legs and heads. Plus, they’re a snap to make. {Get it… snapping…turtles}

Rolo Turtles made with star-shaped holiday pretzels

The Nutter Butter Snowmen were new for me. I knew when I saw them on the Brown Eyed Baker’s Blog that I would make these. I couldn’t resist. They’re just too cute! Thanks to Jonah Bear, my 5-year-old grandson, I knew the wonders of fruit roll-ups, so I grabbed a box to add a decorative touch – scarves! Tip #1: use the multi-flavored striped roll-ups and cut them into strips with a pizza cutter. Tip #2: dip the Nutter Butter cookies one half (or end) at a time. The scarves get tied on at the center, so the dip line doesn’t show. Tip #3: to attach the scarves, wrap around the middle and twist like you would a twist-tie when buying produce. Then press gently on the twisted portion to stick them down. Tip #4: those tiny tubes of frosting in the baking aisle make perfect faces.

Striped fruit roll-ups make great snowman scarves
Some truths cannot be denied, and one of those truths is that my friend Kaki doesn’t bake much. Yesterday, she pulled a rabbit out of the hat that had us all shaking our heads. She made the most incredible homemade gingersnaps I’ve ever eaten. I’m not kidding. If there hadn’t been people around to see me do it, I could have eaten an entire tray with a 1/2 gallon of cold milk. Then she dipped them in white chocolate, and I passed out. Must have been the excitement and novelty of it all. Or maybe it was because they were so gosh-darned good and made my kitchen smell like heaven. Well played, Kaki. Well played.

Kaki's Homemade Gingersnaps

But wait! There was so much more. Here’s the rundown:

Linda – made a family recipe for pecan cookies
Pat – made her old-school orange slice candy cookies
Sheriee – made cowboy cookies, then dipped them in chocolate
Cindy – made chewy chocolate krinkle cookies
Judy – made buttery oatmeal coconut cookies
Cindy & Kaki – paired up to make those Rolo pretzel turtles

And I made coconut shortbreads from Cookie Week (from the Cookies for Kids Cancer Best Bake Sale Cookbook) and the Nutter Butter snowmen (with help).

I’d like to say the best part was all the cookies we made, but I can’t. There was no best part. It was ALL fabulous. We had a blast making all the cookies. We had a hoot decorating and dipping things in chocolate. We loved helping each other and watching timers and washing dishes and generally having each other’s backs all day long. No cookie went untouched or unloved by anyone. It was truly a group effort, the scale of which has never before been seen in my home. I’m not joking when I say we used every square inch of tabletop space in 4 different areas – the kitchen, the breakfast nook, the formal dining room, and even the foyer. Think I’m joking? Here’s my formal dining table as a cooling station:

Judy's coconut oatmeal cookies & turtles cooling in the dining room

And that’s just the dining table. This buffet table along the dining room wall was also used to cool cookies as they came out of the oven (hence the old bath towels layered under the waxed paper). And the cookies just kept piling up.

Chocolate Krinkles & Orange Slice Cookies by the dozens

But that’s not all. We cleared the stuff off the top of the table in my entry foyer and used it to stage cookies once they were cooled, bagged and tagged. This photo only shows less than half of what was made. It was insane, folks!

Cookies waiting to go home for the holidays

I wish my house could smell like this forever. I wish I could invent ‘scratch-N-sniff’ computing so you could smell it, too. And I wish you could all know my friends – they’re a fabulous bunch. And I also wish you could have joined us, but then I’d need a MUCH bigger kitchen. And a whole wall of ovens. And cookie tables in all my bedrooms, which I’m not entirely opposed to.

Cookiepalooza was so successful, there was immediate talk of making this an annual affair. I think that’s a great idea. The question is which of my friends would like to host; but we’ve got 12 months to think about that. Happy holidays, everyone. I wish you love and peace and joy, now and in the coming year.

Buh-bye now! Don't forget to grab a bag of cookies on your way out!

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Filed under Food & Recipes, Things I Love

Yup. It’s’ Thursday.

And that means Friday is just around the corner. Do you have any big plans for the weekend? Our family will be celebrating a birthday.

Happy birthday, Jonah Bear! You're five and I'm stunned.

Jonah (our grandson, if you’re a new reader) turns 5 next week. I can hardly believe it. I honestly remember the day he was born like it was yesterday. He scared the water out of us. We thought we’d have time to drive to Austin for the big day and be there to hold My Baby’s hand to see her through the birth of her first child. Instead, little Jonah Bear went into distress and an emergency c-section was performed. That drive from Houston to Austin was the longest 3 hours of my life. Don’t worry. The story has a happy ending. He ended up being fine and we got there just about the time our daughter was settled into a room. When we saw Jonah for the first time, he was pink and swollen and wearing a knit cap. He looked like a tiny boxer that lost a really long bout, and we immediately fell in love. Now he’s a healthy, happy, funny boy who absorbs every detail like a sponge. He has a heart as big as Texas and a smile that will melt your heart. He is one of our greatest joys in life (as is his spunky little sister, Lilly Bug).

Hang onto your hats! Lilly Bug is in da' house!

Be A Good Cookie Week benefiting Cookies for Kids Cancer continues! It started with Kirsten at Comfortably Domestic on Sunday night when she announced what our blogging circle of friends was up to via the Cookies for Kids Cancer: Best Bake Sale Cookbook. (Sidebar: For a great take on what we’re up to this week, click here). On Monday, she started the week with a walk on the savory side with Parmesan Cheese Bites laced with cayenne pepper. My mouth still waters just thinking about these little gems. They are on my holiday “to do” list for sure. My Toasted Coconut Shortbreads were up next (on Tuesday). I’m saving these for a cookie exchange playdate next week, and let me tell you – it has been a challenge not to dig into that tub-o-cookies in my fridge. Yesterday, Megan at Wanna Be A Country Cleaver knocked my socks off with German Chocolate Cookies. Coconut, nuts and German chocolate in a warm, gooey cookie? Yes, please! This morning, I awoke to Oatmeal Chocolate Chip Cookies by Kat at Tenaciously Yours. Now THAT is a breakfast, my friend. And because oatmeal is involved, you can bet I would use that excuse to eat them at 7am. Or 8am. Or all day. Her 1-to-1 chocolate to cookie dough ratio rocks.

Still to come this week – Mads at Le Petite Pancake and Allison at Decadent Philistines Save the World. I don’t know about you, but I can’t wait to see what these ladies are baking. There’s a rumor going around that homemade gingersnaps may be in the works. GAH! Oh, and hey let’s not forget there are two giveaways going on for Be A Good Cookie Week! Click here to enter Kirsten’s giveaway and click here to enter mine. That’s two fabulous baking giveaways so you can bake your own holidays favorites and support Cookies for Kids Cancer at the same time. Better hurry – both giveaways end this weekend. You don’t want to miss your chance to win, or these fabulous recipes.

Parmesan Bites, Coconut Shortbreads, German Chocolate & Oatmeal Chocolate Chip

With all the decorating, shopping, baking and everything else that goes with the holidays, I’ve noticed that I’ve let a few things slide. For example, I really need to strip our beds and wash all the sheets. My pantry shelves are a mess and need to be emptied, cleaned and reorganized. Don’t even get me started on the closet in my sewing room. I’m afraid to even open that door. Most shocking, though, was what crawled out from under my sofa yesterday.

Hello, little dust bunny! If I weren't horrified, I'd think you're kinda cute.

Best thing about wood floors: they’re easy to care for.
Worst thing about wood floors: dust bunnies made of rug fuzz are highly visible.

Okay, kids. That’s all I’ve got. I’m off to strip beds, bake more cookies, and avoid closets at all cost. Hope you’re having a wonderful week, and that your weekend is even better.

PS – Did you hear about the reindeer that got loose on I-45 in Houston yesterday? Evidently, they busted out of their trailer and ran amok on one of the busiest freeways in town. Chaos ensued. Reindeer wranglers were called. No animals were harmed by their shenanigans, and all is well. I wish I’d seen it with my own eyes, though. Just the thought of it sleighs me.

And I’ll leave you with that golden nugget.

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Filed under Miscellaneous Thoughts