Tag Archives: pecan cookies

Cookie Week: Turtle Thumbprints

Cookie Week '12 - Turtle Thumprints - Drizzled
It’s Cookie Week! That’s great news if you’re a cookie lover; even better news if you’re a supporter of Cookies for Kids Cancer. This year, my blogging friends and I will again be baking to support this very worthy cause. For each cookie baked, sold, exchanged, or gifted Glad will donate $1 (up to $100,000). In addition, OXO (one of my favorite brands) has initiated the “OXO Matching Gift Program” and will match all proceeds from registered bake sales as part of their $100,000 pledge to Cookies for Kids Cancer. I’ve loved these brands for years, but I love them even more for their unwavering commitment to ending pediatric cancer. I’m sending a big thank you and hug to OXO & Glad.

And now on to the cookies! I chose Turtle Thumbprint Cookies this year. Risky, since I’ve never made them before, but when I saw them on Pinterest, I couldn’t resist. It’s one of my favorite flavor combinations – chocolate, caramel & toasted nuts. I love turtles – whether in cookie, brownie or ninja form. These are no exception. It all starts with a rich, truffle-like dark chocolate dough.

Dark Chocolate Thumbprint Cookies:
(adapted from The Kitchen is my Playground, and America’s Test Kitchen)

1 cup all-purpose flour
1/3 cup Hershey’s ‘Special Dark’ cocoa powder
1/4 teaspoon salt
1 stick of unsalted Land O’ Lakes butter, softened
2/3 cup sugar
1 large egg, separated + 1 extra egg white
2 tablespoons milk
1 teaspoon pure vanilla extract

1 1/4 cups toasted pecans, finely chopped
1 jar of dulce de leche caramel, for filling
6 ounces of chocolate chips, for drizzling

For the cookie dough:
Combine the flour, cocoa & salt; set aside. Using an electric mixer, cream the butter and sugar until fluffy. Add the egg yolk, milk & vanilla; mix until thoroughly incorporated. Reduce the mixer speed to low and blend in the flour/cocoa mixture. Cover with plastic wrap and refrigerate until firm (at least one hour). Once firm, scoop 1 tablespoon of dough into the palm of your hand and roll into a ball. Continue until all the dough has been rolled into balls.

Cookie Week '12 - Turtle Tumbprints - Perfectly Shaped Dough Balls

To assemble the thumbprint cookies:
Whisk both egg whites until frothy. Place the chopped pecans in a separate bowl and keep nearby. Using a fork, lower each cookie ball into the egg whites, rolling to make sure they’re completely coated.

Cookie Week '12 - Turtle Thumbprints - Finish Prep

Cookie Week '12 - Turtle Thumbprints - Egg White Wash

Remove from the egg wash and immediately drop it into the bowl of nuts. Roll or toss until the dough ball is completely coated in nuts.

Cookie Week '12 - Turtle Thumbprints - Pecan Coating

That last photo reminds me of “Where’s Waldo?” Can your find the cookie? Here’s an example of a perfectly coated cookie ball:

Cookie Week '12 - Turtle Thumbprints - A Perfectly Coated Ball

Place the cookies 2″ apart onto cookie sheets (I recommend using a silicone mat or parchment). Using your finger or a round wooden spoon handle, press a divot into the top of each cookie. The bigger the divot, the more caramel it holds.

Cookie Week '12 - Turtle Thumbprints - A Perfect Divot

Bake at 350F for 12-14 minutes, depending on your oven. You want them to just be done. Bake too long, and they’ll start to split and crack around the outside edges which will wreak havoc when you try to fill them with caramel. And we don’t want that. When they’re cooled to room temperature, grab your favorite dulce de leche caramel. I’m using this jar of unholy goodness sent to me by my friend Kat at Tenaciously Yours. It’s sea salt caramel from Trader Joe’s and it’s divine. Ima need a new jar soon. Or two. Or twelve.

Cookie Week '12 - Turtle Thumbprints - Trader Joe Caramel

Spoon just enough caramel into each cookie to fill the divot without running over the top. They get really messy when they run over the top.

Cookie Week '12 - Turtle Thumprints - Oh Sweet Caramel Goodness

Now grab your favorite milk chocolate and melt it; whisking until smooth. I like to scrape it into a plastic zip-style Glad bag so I can drizzle quickly and easily (plus it makes clean-up a snap). Just twist the baggie to press the chocolate into one corner, then snip the tip and drizzle like a pro. If you want to get all fancy-pants, you can top these with a toasted pecan. I tried it, but I’m not sure I like having my view of that sea salt caramel blocked. Caramel is meant to be seen.

Cookie Week '12 -  Finished Turtle Thumbprints

Notes from my personal experience with this recipe:
1. The dough balls (uncoated) can be made and frozen in advance in airtight freezer bags. Just thaw before coating with egg wash & nuts and baking.

2. The recipe called for regular cocoa, but I’m a dark chocolate lover so I substituted the Hershey’s Special Dark cocoa and it rocked.

2. Almonds can be substituted for pecans. And if you’re a Snickers fan, I’m betting peanuts would be pretty tasty, too.

3. The original recipe (as seen on Pinterest) called for using 14 wrapped soft caramel candies, melted down with 3 tablespoons of heavy cream. I chose the jar of sea salt caramel because I had it on hand and it’s delicious.

4. This recipe says it makes approximately 30 cookies. I tripled the recipe for a holiday cookie exchange and it worked perfectly. It made exactly 90 cookies. You’ve got to love truth in advertising.

Speaking of truth in advertising, are you familiar with the OXO brand? They make some of my favorite kitchen gadgets – including my digital scale, measuring & cooking utensils, mandolin, etc. Their Good Grips utensils are my ‘go to’ products. I love them, and that’s the truth. Last week, this box of goodies arrived via the OXO Blogger Outreach Program. It contains two OXO items that came in handy for cookie baking. Perfect timing!

Cookie Week '12 - Turtle Thumbprints - OXO Box of Love

The box included the OXO “Be A Good Cookie” spatula and the cutest set of miniature measuring cups I’ve ever seen. First, check out this spatula.

Cookie Week '12 - Turtle Thumbprints - OXO Good Cookie Spatula

Proceeds from the sale of OXO Good Cookie spatulas help support Cookies for Kids Cancer and the good work they do. If you’re looking for stocking stuffers for the cooks/bakers in your family, this is perfect. It’s a gift that keeps on giving. You know what else would make a great stocking stuffer? These adorable and highly useful miniature measuring cups. I just can’t get over these. And did I mention they nest? Love, love, love them!

Cookie Week '12 - Turtle Thumbprints - OXO Mini Measuring Cups

Stay tuned for updates all week long as other Cookie Week bakers share their holiday favorites. For instance, Kirsten at Comfortably Domestic kicked off our Cookie Week shenanigans yesterday with decorated shortbread cookies and a King Arthur Flour giveaway. You’ll want to check out that giveaway!

Other Cookie Week bloggers will include Megan at Country Cleaver, Kat at Tenaciously Yours, Mads at La Petite Pancake, Allison at Decadent Philistines Save the World, Carrie at Bakeaholic Mama, and Madeline at Munching in the Mitten.

And if you’re baking for your friends & family and would like to join our alliance to fight pediatric cancer, drop me a comment with your cookie count and we’ll include it in our total number. Help Glad & OXO and bakers everywhere support Cookies for Kids Cancer – one sweet treat at a time.

Cookies for Kids Cancer Button

Monday: Kirsten @ Comfortably Domestic – Decorated Shortbread & King Arthur Flour Giveaway

Tuesday: Mads @ La Petite Pancake – Honey-Glazed Lemon Yogurt Cookies

Wednesday: Madeline @ Munching in the Mitten – Chocolate Chunkers & Megan @ Country Cleaver – Homemade Mint Oreos & Carrie @ Bakeaholic Mama – Maple Bacon Sugar Cookies

Thursday: Allison @ Decadent Philistines – Sesame Plum Thumbprints & Kat @ Tenaciously Yours – Colossal Cookies

Friday: Carrie @ Bakeaholic Mama – Brown Sugar Toffee Cookies & Kirsten @ Comfortably Domestic – Gingersnaps

Saturday: Madeline @ Munching in the Mitten – Salted Double Chocolate Peanut Butter Cookies & Kirsten @ Comfortably Domestic – Egg Nog Logs

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Filed under Blogger Collaborations, Food & Recipes, Things I Love

Cookiepalooza – man, that was fun!

Snowmen. Made out of Nutter Butters. Adorable!

I had 7 friends over yesterday to bake holiday cookies. Cookiepalooza – that’s what we called it. Instead of the standard cookie exchange, we decided it would be fun to spend an entire day together baking, visiting and playing cards. Turns out having 8 ladies in one kitchen making 9 different treats doesn’t leave much time for games. But don’t let that fool you. There was NO shortage of fun. There was no shortage of sweet treats, either. We made over 750 pieces of sugar-laden goodness yesterday. And my house smelled fantastic. Cookiepalooza rocked.

With Christmas carols playing in the background, we tackled cookie recipes one or two at a time until they were baked off and cooling. Then we would rotate in the next two recipes and work through them, and so on and so on. In all, we baked for 7 hours. We made 7 types of cookies and two treats in the ‘other’ category – Rolo & Pretzel Turtles and Nutter Butter Snowmen. I’ve made the Rolo Turtles before, but they seemed a lot cuter made from star-shaped holiday pretzels. Those 5-pointed little stars look like arms, legs and heads. Plus, they’re a snap to make. {Get it… snapping…turtles}

Rolo Turtles made with star-shaped holiday pretzels

The Nutter Butter Snowmen were new for me. I knew when I saw them on the Brown Eyed Baker’s Blog that I would make these. I couldn’t resist. They’re just too cute! Thanks to Jonah Bear, my 5-year-old grandson, I knew the wonders of fruit roll-ups, so I grabbed a box to add a decorative touch – scarves! Tip #1: use the multi-flavored striped roll-ups and cut them into strips with a pizza cutter. Tip #2: dip the Nutter Butter cookies one half (or end) at a time. The scarves get tied on at the center, so the dip line doesn’t show. Tip #3: to attach the scarves, wrap around the middle and twist like you would a twist-tie when buying produce. Then press gently on the twisted portion to stick them down. Tip #4: those tiny tubes of frosting in the baking aisle make perfect faces.

Striped fruit roll-ups make great snowman scarves
Some truths cannot be denied, and one of those truths is that my friend Kaki doesn’t bake much. Yesterday, she pulled a rabbit out of the hat that had us all shaking our heads. She made the most incredible homemade gingersnaps I’ve ever eaten. I’m not kidding. If there hadn’t been people around to see me do it, I could have eaten an entire tray with a 1/2 gallon of cold milk. Then she dipped them in white chocolate, and I passed out. Must have been the excitement and novelty of it all. Or maybe it was because they were so gosh-darned good and made my kitchen smell like heaven. Well played, Kaki. Well played.

Kaki's Homemade Gingersnaps

But wait! There was so much more. Here’s the rundown:

Linda – made a family recipe for pecan cookies
Pat – made her old-school orange slice candy cookies
Sheriee – made cowboy cookies, then dipped them in chocolate
Cindy – made chewy chocolate krinkle cookies
Judy – made buttery oatmeal coconut cookies
Cindy & Kaki – paired up to make those Rolo pretzel turtles

And I made coconut shortbreads from Cookie Week (from the Cookies for Kids Cancer Best Bake Sale Cookbook) and the Nutter Butter snowmen (with help).

I’d like to say the best part was all the cookies we made, but I can’t. There was no best part. It was ALL fabulous. We had a blast making all the cookies. We had a hoot decorating and dipping things in chocolate. We loved helping each other and watching timers and washing dishes and generally having each other’s backs all day long. No cookie went untouched or unloved by anyone. It was truly a group effort, the scale of which has never before been seen in my home. I’m not joking when I say we used every square inch of tabletop space in 4 different areas – the kitchen, the breakfast nook, the formal dining room, and even the foyer. Think I’m joking? Here’s my formal dining table as a cooling station:

Judy's coconut oatmeal cookies & turtles cooling in the dining room

And that’s just the dining table. This buffet table along the dining room wall was also used to cool cookies as they came out of the oven (hence the old bath towels layered under the waxed paper). And the cookies just kept piling up.

Chocolate Krinkles & Orange Slice Cookies by the dozens

But that’s not all. We cleared the stuff off the top of the table in my entry foyer and used it to stage cookies once they were cooled, bagged and tagged. This photo only shows less than half of what was made. It was insane, folks!

Cookies waiting to go home for the holidays

I wish my house could smell like this forever. I wish I could invent ‘scratch-N-sniff’ computing so you could smell it, too. And I wish you could all know my friends – they’re a fabulous bunch. And I also wish you could have joined us, but then I’d need a MUCH bigger kitchen. And a whole wall of ovens. And cookie tables in all my bedrooms, which I’m not entirely opposed to.

Cookiepalooza was so successful, there was immediate talk of making this an annual affair. I think that’s a great idea. The question is which of my friends would like to host; but we’ve got 12 months to think about that. Happy holidays, everyone. I wish you love and peace and joy, now and in the coming year.

Buh-bye now! Don't forget to grab a bag of cookies on your way out!

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Filed under Food & Recipes, Things I Love