Bread Pudding with Whiskey Sauce

NanaBread's Bread Pudding with Whiskey Sauce

Know what I love about this recipe? That it’s easy to make and no one will ever suspect you cleaned out your freezer to make it. Every six months or so, when my freezer is over-run with leftover hot dog and hamburger buns and half of several baguettes, I make bread pudding. The finished product is so pretty and so delicious, no one will ever suspect. Perhaps it’s the buttery bread pudding…perhaps it’s the whiskey sauce that goes on top…perhaps it’s the perfect combination of both, but it’s fabulous and now it’s available all of you. This recipe makes one 9”x13” pan, or 12 very generous servings.

For the bread pudding, you’ll need:
20 cups of diced white bread (burger & hot dog buns, French bread, etc.)
One pint of heavy whipping cream
One pint of milk (easily measured by pouring milk into the empty cream carton)
4 large or jumbo eggs
2 cups of granulated sugar
2 Tablespoons of pure vanilla extract
¼ cup of Toriani Vanilla Syrup, optional
4 Tablespoons of unsalted butter, melted

Bread pudding couldn't be easier to make, really!

Pre-heat your oven to 350F and make sure the oven rack is in the middle position. Clean out your freezer and let your bread thaw. I like to use a mix of 70% buns and 30% French bread for this recipe. It’s about texture. The buns will get soft and a little mushy, and the French bread will hold its shape. Together, they make a perfect finished texture. Begin by cutting the thawed bread into ½” to ¾” cubes. I know 20 cups sounds like a lot of cubed bread, but it smushes down once the liquid is added. Throw the bread into a large mixing bowl and set it aside. In a separate bowl, combine the cream, milk, eggs, sugar, vanilla extract and vanilla syrup (optional). Beat until well combined and pour over the bread cubes. Let sit for one minute, and then toss with a spatula to coat the bread with the milk mixture. Wait another minute and toss again. Do this several times, or until the milk mixture coats all the bread cubes and has been absorbed, for the most part. Spray a 13” x 9” baking dish or pan with cooking spray; pour in bread mixture and using a spoon or spatula, push the mixture out into all four corners to create an even thickness. Do not smooth out the top like you would a cake batter. You want the top surface to be lumpy and bumpy to catch all that beautiful melted butter. Trust me. Next, melt the unsalted butter and pour it evenly over the top. Place your baking dish on a rimmed cookie sheet (to prevent spill-over in your oven) and bake at 350F for 40-60 minutes, or until the top is a gorgeous golden brown and the center is not longer jiggly. Remove from the oven and allow it to cool.

While that’s baking, make the whiskey sauce. If you’re worried about the alcohol, don’t fret…some of it will cook out and the flavor, when combined with the buttery flavor of the bread pudding, is phenomenal. Really and truly…it’s mind-blowing. If you don’t like whiskey, you can substitute Amaretto, Grand Marnier, or a good golden rum. And if you don’t like alcohol at all, you can make a nice lemon sauce or top it with vanilla ice cream. But I recommend the whiskey sauce. I use Weller’s Special Reserve for mine; it’s awesome. And I’m not a whiskey drinker. But I love this sauce. Here’s how it’s done:

For the whiskey sauce, you’ll need:
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
3 ounces of whiskey (or other booze)
3 eggs, at room temperature

In a heavy-bottom sauce pan, beat the sugar and butter with a whisk until well combined. Turn the heat on to medium-low and while whisking constantly, cook until it is bubbly and the sugar starts to dissolve. This will take 6-8 minutes or so. Don’t walk away from the stove…this can scorch or burn quickly. Once the mixture is bubbling and foamy, stir in the booze and continue to whisk until sugar is completely dissolved and it returns to a bubbling boil. In a separate mixing bowl (metal or glass), crack your eggs and beat until lemon yellow. Using a ladle, gradually add some of the sugar/whiskey mixture into the eggs, beating furiously with your whisk. It’s really important that you beat the eggs rapidly with your whisk while you slowly add the whiskey mixture. Failure to do so will result in curdled eggs. (If that happens, don’t panic. You can strain the sauce before you serve it.) Once you’ve added enough whiskey mixture to warm the eggs (about ½ a cup), begin to slowly whisk the egg mixture back into the pan of whiskey/sugar. Again, beat furiously to incorporate the two to insure that the eggs don’t curdle. Remove the sauce from the heat, and continue to beat for another minute by hand, until everything is incorporated and the sauce is smooth. Serve warm over bread pudding. Resist the urge to eat it straight from the pan with a big spoon, especially when it’s flaming hot. The sauce should be stored in the refrigerator; just warm it in the microwave before drinking serving.

Bread pudding - even before baking, it looks delicious!

And that’s my recipe for bread pudding with whiskey sauce. It was adapted from one of my favorite cook books, Cleora’s Kitchen by Cleora Butler. Whether you eat it warm, room temperature or cold, it’s always delicious and it would make a great addition to your holiday menu. If you love bread pudding, I hope you’ll try it and let me know what you think. Happy holidays, and happy eating!

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Craving Breakfast for Dinner? Try Huevos Rancheros (Ranch Eggs)

Huevos Rancheros - A Breakfast for Dinner Favorite

This used to be our favorite “lazy weekend” breakfast – perfect for those mornings when you want to sleep late and read the paper in your pajamas and bunny slippers. Lately, however, it seems like we’re eating it more often for dinner than breakfast, which still works because it’s great any time. I just love everything about this dish. It’s simple, easy to make, and it satisfies my cravings for Mexican food and breakfast for dinner. It also brings together my favorite elements of a classic Mexican food binge – chips, salsa & cheese. If you haven’t tried Huevos Rancheros yet, it’s time. Here’s how I make it for two people:

One small bag of corn tortilla chips
Pam cooking spray
4 large or jumbo eggs
Salt & pepper to taste
1/2 cup of grated colby jack cheese
2 Tablespoons of minced purple onion
1/2 cup of red salsa
3 Tablespoons of cilantro (optional)

Set out two plates. On each plate, arrange enough tortilla chips to cover half the plate as if you’re making nachos. If you want your chips to be more bite-sized, crunch them up a little before spreading them out. Spray a non-stick skillet with a little cooking spray and cook your eggs until the yolks are to your liking. I’ll be honest with you, this dish is best if you leave the yolks a little runny. Gently place 2 eggs on each plate on top of the bed of tortilla chips. Season with salt and pepper to taste. Sprinkle 1/4 cup of grated cheese on each serving, top each with one tablespoon of minced onion, pour 1/4 cup of salsa across each serving, then top with the cilantro. Put each plate into the microwave for 30-60 seconds on high to warm everything up and melt the cheese. Serve immediately. I like to serve this with pan-fried potatoes with onions or leftover refried beans. Out of salsa? Try it with pico de gallo instead. Want it spicy? Toss a fresh, minced jalapeno on the top or give it a few shakes of Tabasco. For me, this dish has it all – crunchy, creamy, salty, and spicy. It’s just fantastic. Whether you serve it for breakfast or dinner, Huevos Rancheros is sure to warm you up.

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Wishing You A Very Happy Halloween!

Carved pumpkins at NanaBread's house are even better after dark!

The Complete Package, Ziggy and I wish you a safe & happy Halloween with no tricks, all treats, no mosquitos, great weather and all the chocolate you can eat!

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Feliz cumpleaños, Numero Cuatro!

Sister #4 - Cute kid, huh?

Happy birthday, Sister #4! You’re another year older, but you’re still younger than me. That takes all the fun out of mocking you for getting older. Thanks for sucking the jelly out of my donut. That’s the curse of being #2 in our family. I’ll always be older than three of them. Sister #4 was such a cute kid – friendly and outgoing. She used to like to tag along on my dates from time to time. She was the gymnast and cheerleader of the family. She could walk across the top of any swing set and could put both feet behind her head when she was little. We used to drag that trick out during family gatherings and make her show off. She was also great at hide & seek because she could climb all the tall trees or dangle from the eaves of the roof with ease. She was fun to play with.

That's some awesome 80's hair, Sis

She’s a registered nurse, the mother of one grown son, and wife to Captain Fireman. She’s also a grandma like me. I became a grandmother at 43, which sort of traumatized me, but I quickly got over it. Sister #4 has me beat. She became a grandma at 40, but she’s a spry vegetarian yoga-posing grandma and proud of it! Her little Zoey is a cutie patootie. So happy birthday, Gigi! You’re like fine wine and French cheese…you just get better and better as you age.

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My Annual Halloween Dilemma: Should I eat it or should I give it away?

We all do it. We buy the candy we love to give out at Halloween and we end up eating as much or more than we give away. I’m not going to lie. There are always a few Almond Joy wrappers buried deep in my kitchen trash each October. So I ask myself – did I really need to buy 4 bags of miniature Snickers? No. Will 4 bags make it to the door Sunday night? No. I’m just being honest. Chances are good some of this stuff is going to “disappear” before the sun goes down on Sunday. Each year, I promise myself that next fall I’ll buy black licorice (yuck!) and white chocolate (so not a chocolate it’s not even accurate) so I’m not tempted, but do I? No. This year I vowed to buy healthier alternatives for the candy bowl. Things like raisins and pretzels and snack mix and sugar-free gum and dental floss. To which, The Complete Package said “Great! Now our house is SURE to be toilet-papered!” and “Honey, no one wants to be the house that gives out scag candy.” It’s the dilemma that haunts my every Halloween – will I be fat and popular, or less fat and toilet-papered? And you thought peer pressure was just for high-schoolers. So I have to ask…what’s in your candy bowl this year?

Snickers and Skittles and Crunch Bars....Oh, My!

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Quick Crafts: A Halloween Centerpiece

A quick and easy Halloween centerpiece for under $30. Love it!

There’s an awesome store near my house called Home Goods. It’s the TJMaxx of home decor and accessories. When I need anything for the house, it’s my “go to” store. Thanks to Home Goods and a quick run to Hobby Lobby, I was able to pull together this cute, colorful holiday centerpiece for under $30. I love it when I can be creative and cheap at the same time. It’s like all the crafting stars align. It’s what Martha would call a “good thing.”

I love this Pumpkin Man

I started with an orange and black polka-dot plate, a colorful pumpkin man statue (love him!) and a Halloween Yankee Candle from Home Goods. I anchored each element to the plate using that ticky-tack sticky stuff so things wouldn’t slide around. It worked really well. You can pick up the plate and carry it around the house, and nothing moves or falls off. Next, I pulled out my Hobby Lobby shopping bag and added a sting of battery-powered lights, a black feather boa, a cup full of candy corn, and some cute foam spiders in black, orange and purple that matched the colors of my pumpkin man. I printed a quick “Happy Halloween” label on the color printer, folded it for stability, and stuck it down in front. That’s it! Only twenty minutes to assemble and it’s done!

The best of Halloween - colorful candy corn, spiders & candles

I love that it’s fun, colorful and cute so it brightens any table or corner, and it won’t scare the grandkids. The key is to start with one interesting piece (in this case, the pumpkin man) and then add colorful elements that coordinate and enhance the fun. Pick things in various sizes and heights to keep it interesting, and don’t be afraid to try different combinations. I set the plate down in Home Goods and tried several different candles and decorations before I settled on a combination that worked. I also moved everything around on the plate several times before I was satisfied with the arrangement. Just jump in and do it, and don’t be afraid to experiment! The result is a centerpiece that was quick and easy to assemble at a great price that will bring some funky fun to any party. I just love Halloween. Now get out there and scare up your own centerpiece!

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I know everyone thinks their grandkids are exceptional, but mine really are.

It’s not bragging if it’s true, right? I don’t think I’m overstating it when I say that my grandchildren are beautiful, affectionate, brilliant little geniuses. And I’m totally in love with being their Nana. I wouldn’t trade it for a buhzillion dollars.

This is Jonah Bear. He's my sweet, funny boy.

It all started with Jonah Bear. My Baby and Bama Boy had not even been married a full year when they called with the news. I wasn’t sure I was ready to be a grandmother at 43. It just seemed way too young. Then he arrived, and all that went right out the window. NanaBread was born the same day Jonah was, and I’ve never looked back. I love that boy more than words could describe.

This is Lilly Bug. She's our sweet, flirty, drooly girl.

Then last fall, we celebrated the arrival of Lilly Bug. She is a revelation. It’s like watching a rerun of her mother when she was little. She has My Baby’s spirit, her quick smile, her easy good-natured personality, and her infectious laugh. She is strong-willed but affectionate, and she has a serious case of hero worship for her big brother and her daddy. It’s amazing how early they learn to read people. She wields her ability to flirt like a weapon, and Jonah Bear, Bama Boy and Papi (The Complete Package) are all wrapped around her little finger. She’s unstoppable.

Oh, Jonah Bear...just when I thought my heart couldn't melt any more.

Most of all, I love that I always seem to be laughing when I’m with them. They bring a whole new level of joy to my life. I am totally smitten, and I’m not ashamed to admit it. They rock my world and I am one lucky, grateful Nana.

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So this one time, in high school…I was bit by a boa constrictor in English class.

I know it sounds absurd, but I swear it’s absolutely true. In high school, I had a fabulous junior AP English teacher – Dot Hosford. She was hyperactive, creative, tough, hilarious, and a true force of nature. During our first semester, she broke us into groups and tasked us with creating a fully dimensional book report that was to be nothing short of off-Broadway in presentation style. We had 4 weeks to read the assigned book, write and edit our presentation, prepare a full range of props, and present it to the rest of the class. All of this, we were told, would count for 25% of our grade for the semester. As I said, it was an advanced placement course, and as devoted overachievers, we were motivated to outdo every other group in the class. The sad part is that I have no memory of the book my group was given. I think it was Moby Dick, since I have a vague recollection of owning the Cliff’s Notes. Why can’t I remember? Because it was completely overshadowed by what would happen next.

One of the groups in our class was given the book Siddhartha by Hermann Hesse. It’s about the spiritual journey of a boy from the Indian subcontinent during the time of Buddha. In their effort to bring the story to life, this group brought in a table draped in colorful scarves featuring a statue of Buddha surrounded in candles and encircled by……wait for it…….a live boa constrictor. The candles were lit, the lights were dimmed, and the book report went off without a hitch. It was an Oscar worthy performance. As it ended, applause erupted and the lights came back on. Pats on the back were offered all around, and then someone had the bright idea to hold the snake. The owner seemed to have no reservations about draping it around students one at a time for almost half an hour. The snake was then placed back on the table, where it curled itself back around the Buddha statue. Of course, by this time, the entire class figured out that I was (am) terrified of snakes. Was it because I was sniveling in the back corner? Maybe, but it’s not an irrational fear. I had several bad snake encounters as a child and it was completely justified (in my mind, anyway). After a great deal of teasing, I succumbed to peer pressure and agreed to walk up to the table and touch the snake. “What’s the worst that can happen?” they kept saying. “Everyone else did it!” I can still hear my mother asking about friends and jumping off bridges, but I caved. And therein lies the problem.

After sitting quietly through a book report, enduring the noise of thunderous applause and hands-on interaction with 20 or more hormonal teens for more than an hour, the snake must have finally had enough. It was just my dumb luck that it happened as I approached the table. Knowing that I was terrified, the snake’s owner tried to calm me by telling me to hold my hand vertically and approach the snake slowly, then just pet him like you would pet a dog. Deep breath…hand vertical…approach the snake…touch slowly. Then BAM! Just like that, in a split second, the snake lunged for my vertical hand, sinking his teeth right into the fleshy part of my palm and the lower half of my fingers. In another split second, I had jerked my hand back, pulling the snake and the Buddha right off the table and onto the floor. The statue shattered, the snake tried to slither away, and my hand started bleeding like I’d been shot. It seems our docile little buddy had nicked a few small arteries in the palm of my hand, and before I knew it, I was being rushed to the restroom, leaving a trail of blood down the hallway. We quickly rinsed off my hand and found that there were no cuts, just 12-15 puncture wounds from the teeth. Because of the location of some of the puncture wounds, blood began pooling under the skin of my palm causing my hand to swell up like a catcher’s mitt. It was time to head for the nearest hospital.

My parents were both at work, so a teacher volunteered to drive me to the emergency room. I’m not kidding when I say that we had to re-tell this story 3 times to the hospital staff. They thought we were making it up, until they cleaned me up and started pulling snake teeth out of my hand. I’m sure that story made it around the emergency room as one of those “you’re not going to believe this” stories. It most definitely made it around the school. After a few hours of cleaning, tooth removal and a tetanus shot in the fanny, I made it back to school. By then, the rumor mill had gone viral, and the story was that I had been bitten by a poisonous snake that had somehow crawled into our classroom, and I was on life-support in the ICU. They weren’t sure if I was going to make it. That’s high school for you. At least we didn’t have cell phones and You Tube back then, so I didn’t have to relive the indignity of it with 20 million of my closest friends.

In the spirit of my crazy, spastic, inspirational English teacher, I kept the snake’s teeth and presented them to her. This is how much I love her wackiness – she had them framed along with my school photo, the date, and a small caption of what had occurred that day. She hung it on her classroom wall behind her desk, and there it hung until my senior year, when someone stole it. And you thought the snake bite incident was the strangest part of the story. We never did find out who took it. My question is WHY? Who would want it, and what would they do with it? It’s not your typical collector’s item. I’m guessing it was the snake. They were his teeth, after all. What happens when a snake loses his teeth? Does he grow new replacement teeth, or is he sentenced to a life of liquid mice (ewww)? And why am I worried about a stinkin’ snake, anyway? At least I can say I escaped with only a few puncture wounds and a weirdly unique experience. And for that I say thank you, Dot Hosford. You will always be my favorite former teacher, and I will never forget my year in your classroom. You and your methods are still with me after all these years, and I have the scars to prove it.

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Sweet, Spooky Treats for Halloween!

Mummy Pretzels and Edible Eyeballs - So sweet, it's scary!

I seem to be on a mission to celebrate Halloween this year using every version of chocolate known to man. Don’t ask me why. I really can’t explain it. I just know that I’ve somehow been bitten hard by the Halloween bug, and I’m having a great time with it. This week, I decided to try my hand at bloodshot eyeballs and pretzel mummies for the grandkids – Jonah Bear & Lilly Bug. All it took was two bags of pretzels (rounds & rods), one pound of white melting chocolate, one bag of dark chocolate M&Ms, and two small tubes of Wilton decorating gel (red & black). I can’t take creative credit for either of these ideas. They came from two different blogs I follow. The bloodshot eyeballs came from a recipe posted on the Tasty Kitchen page of The Pioneer Woman website. I substituted dark chocolate M&M candies for the iris of the eyes and used the Wilton decorating gel for bloodshot streaks and pupils. This was a really fun project. It was submitted by “soufflebombay” as Edible Eyeballs. Here’s the link to the original recipe so you can see how she did it: http://thepioneerwoman.com/tasty-kitchen/recipes/desserts/edible-eyeballs/ and here’s a picture of how mine turned out. Some are bloodshot and some aren’t, but they’re all delicious!

I spy with my edible eye...something yummy!

The second round was the pretzel mummies. These were super easy and turned out really cute. This idea came from Alice and her Savory Sweet Life blog at http://savorysweetlife.com/ Her faces came out much cuter than mine, but I like the horizontal stripes I added to look like mummy wrappings. This is another really creative but easy treat to make. And I love how they look when you stand them all up in a container. They’re almost too cute to eat. Nahh!

Mummy, may I please have another pretzel?

This whole chocolate Halloween obsession started a few weeks ago with brownie spiders. I had friends over for dinner and made these for dessert. They were fun to make, and were delectibly delicious! Best of all, they were super easy and made with my favorite boxed brownie – the Ghirardelli dark chocolate mix.

No tricks, just treats...best spider you'll ever eat!

Mmmmm…best spider I’ve ever eaten. Okay, it’s the only spider I’ve ever eaten, but who’s counting? They’re also a fun hands-on art/food project if you have children or grandkids. I posted a complete “how-to” on the brownie spiders earlier. You can find them in my Food & Recipes tab.

There’s something about salty pretzels covered in chocolate that draws me in. I’m such a sucker for that combination. And the brownie spiders with ice cream and toppings satisfy a chocolate craving like nothing else. I’m wondering now what I might tackle next. Chocolate drizzled sea salt caramel apples? Oooo…maybe! A vampire themed raspberry & chocolate Godiva martini? Hmm…could be. Right now I’m just hoping I have the strength not to eat all of these treats before we see the kids. That would be bad. Very, very bad. Right?

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Meet Hercules and Mr. Clean

Laundry has never been my thing. Ironing is even worse. The Complete Package can attest to the fact that 90% of his wardrobe says “wrinkle resistant” on the tags. I still don’t like to iron. To me, it’s the most tedious of all household chores. I’d rather scrub the grout in my kitchen floor tile. I know there are people out there who like to iron, who may even say they find it relaxing. I can accept that, I just don’t understand it.

Meet Hercules (dryer) & Mr. Clean (washer)

A few months ago, we remodeled our laundry room. We repainted the walls, put in a new tile floor, and put up new shelving and wall hooks. We also brought home Hercules and Mr. Clean – my two new best friends. I used to dislike laundry day, but now I love it. I love it so much, my husband jokes when he finds me in the laundry room that I’m “watching the laundry channel again.” It’s because I love my new front loaders. I’ve never had one before. They’re huge, they’re fascinating, and they can wash and dry a king size comforter or 36 bath towels in a single load. That’s impressive! But let’s be honest here…they had me at “quiet.” Our old Kenmore set was so loud we couldn’t hear the television in the next room even if we closed and locked the laundry room door. The new Samsung front loaders are so much better. We can still hear them, but it’s now a gentle hum instead of a bone rattling clank. They’re also energy efficient and use a lot less water and electricity. I love that Mr. Clean has a “sanitize” setting for washing Lilly Bug’s diaper blow-outs and Hercules has several steam dry settings, including “refresh” for when I go brain dead and forget to remove that permanent press load on time. Yup…now that these two full-frontal friends have come into our home, I’m digging laundry day. I’m downright giddy. And I hope the warm glow of enchantment never washes off.

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