Tag Archives: Jenna’s Everything Blog

I’ll Have What She’s Having…

The lovely and talented Anne at From My Sweet Heart blog has been kind enough to give me this blogging award. In fact, it’s a cooking award, so I’m especially flattered. I don’t really consider myself a food blogger, since I tend to throw recipes and food reviews in with a bunch of random family and travel topics. As I’ve said before, my blog is a lot like my junk drawers. You never know what you’re going to find. And since I’ve started featuring The Complete Package’s recipes as well, I’m assuming I’ll have to share this award with him. Look, honey! We got a cooking award! Can you believe it? He’ll probably say that you’re all tuning in to see his recipes instead of mine. He may be right. If he is, free to keep that little nugget to yourself. I’m fragile. I can’t take that kind of rejection. It could break me, and no one wants to find me in the pantry drowning my sorrows in a pan of warm brownies. Trust me… it ain’t pretty.

In honor of Anne and her faith in my blog, here’s a rundown of some of the recipes TCP and I have posted over the past year. Click on any picture to see the full post. And Anne – thanks again. You made my day. Truly.

Posole - Mexican Stew

Mexican Martinis

Carnitas - Mexican Pulled Pork

Hidden Treasure Cupcakes

Muffaletta Sandwiches

"Chicken Bucket" Coleslaw

Crunchy Fried Chicken

Old family recipe - Sweet Pickles

Flank Steak Sandwiches

Mom's Adorable Little Piggy Buns

Smoked Pork Ribs

Oatmeal Cinnamon Cookies

And in the spirit of sharing, here’s where I go to find culinary inspiration:

Comfortably Domestic
The Hill Country Cook
Jenna’s Everything Blog
A Sweet Pea Chef
Gingerbread Bagels
Brown Eyed Baker
Wanna Be A Country Cleaver
Honey Sage

If you have time, click on the links above and visit these fine ladies. They are creative, inspirational and a lot of fun, and I love them all. And don’t forget to visit Anne at From My Sweet Heart. She’s a great example of the best thing about blogging – the new friends you make along the way. Have a great week!
-NB

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Recipe Review: Pasta al Pomodoro


She’s young, she’s spunky, she’s a Chicagoan and she makes a mean Pomodoro sauce. Who am I speaking of? Well, that would be the lovely Jenna of Jennaseverthingblog.wordpress.com. On May 11th, she posted a recipe that caught my eye and made my tummy grumble. And I had just eaten. I knew when I saw it that I would have to try it. It’s her version of Pasta al Pomodoro, and if you’re a rabid pasta fan like me, you’re going to want to make it, too.

Here’s what I loved about Jenna’s Pomodoro:
1. It’s incredibly easy to make.
2. It’s made with a handful of all-natural ingredients.
3. It packs a wallop of flavor you don’t get from jarred sauces.
4. It can be paired with every type of pasta – from bow-ties to lasagna.
5. I can make big batches of this and freeze it for quick meals.
6. It contains fresh basil. Everything is better with fresh basil.
7. It contains lots of fresh garlic. Everything is better with garlic.
8. It tastes better than any other pasta sauce I’ve ever eaten. Seriously.

Here’s what I didn’t love about Jenna’s Pomodoro:
Nothing! This is my new go-to sauce. No more Prego for me, baby.

So do me a favor. Jump over to Jenna’s blog and take a look at her step-by-step instructions, complete with full-color photos. If you’re not sold on this sauce, then I’m a monkey’s uncle. Which will be tricky, since I am neither a monkey nor an uncle. Now if you’ll excuse me, I need to go find an Altoid.

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