Category Archives: Family Stuff

I grew up with four funny, fabulous sisters who couldn’t be more different. We’re loud, creative, rambunctious, hilarious and competitive, especially when croquet or boardgames are involved. We’re a mixed bag, but we fit together really well. Yes, my family is kind of kookie, but we wouldn’t want it any other way.

April 25, 2012 · 7:12 AM

Patching Knees – the NanaBread way

This is my grandson, Jonah Bear. At 5 1/2, he’s smart and funny and wonderful.

{Hi there, Jonah Bear. I love you, buddy. You light up my life.}

He’s really hard on the knees of his jeans. Oddly, just the left knee. It’s his knee of choice, evidently. Jonah Bear L-O-V-E-S his blue jeans. What he doesn’t love is holes in his knees, so My Baby brought a few with her at Easter and asked it I could take a crack at patching them. Here’s what I came up with:

{One, two, three. Three - ah, ah, ah.}

A funny kid deserves funny knee patches. Don’t you think? Something like this. Something that says, “Oh, please don’t go! We’ll eat you up; we love you so!” Can you name that book?

{Don't let the sharp teeth fool you. This guy's a pussycat.}

Or this. Peek-a-Boo! I see you! I’m a little concerned about how these buttons will feel if he slides on that knee. We’ll have to see how this one plays out.

{I'm calling this guy Bashful Buttons.}

And this last one? He’s a cheeky little monkey. All attitude, this guy.

{Double & Triple Stitched - because you know someone's going to pull on it.}

To make these, you’ll need some colorful felt, a few buttons, and a sewing machine. There’s no pattern. I just free-handed it. But I will tell you that it’s MUCH easier to stitch the pieces on to the background color before sewing them into the jeans. If they won’t fit over the base of your sewing machine, you can stitch them by hand. It will take a little longer, but it will work.

Now I just need to box them up and send them to Jonah Bear. I wish I could see his face when he opens them. I have a feeling he’s going to crack up laughing. Man, I love that kid!

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April 6, 2012 · 3:21 PM

Fruity Pebble Bunnies for Easter

Fruity Pebble Marshmallow Bunnies - from plain to fabulous

Surprise! I really hadn’t planned to post two stories in one day, but the kids are coming for Easter this weekend, and I wanted to share the bunny treats I made for the grandkids, Jonah Bear & Lilly Bug. These bunnies are fun and colorful and are as much (or as little) work as you want them to be.

Here’s what you’ll need:
1 13-oz. box of Fruity Pebble cereal
1 10-oz. bag of miniature marshmallows
1 stick of unsalted butter
1 teaspoon of vanilla extract
1 bunny shaped cookie cutter
1 pkg. of white melting chocolate for coating
Various frostings & candies for decorating

To start, place the butter in a large saucepan and melt over medium-low heat; continue to cook, stirring often, until the butter just starts to brown lightly. Add the marshmallows and beat with a whisk until completely melted and smooth; whisk in the vanilla extract and remove the pan from the heat.

Pour in the cereal and using a heavy wooden spoon (because it’s sturdier), stir the cereal into the marshmallow mixture until all of the cereal is evenly coated. Pour the cereal mixture into a 13″ x 9″ baking pan that has been lined with parchment or waxed paper. Using a flat spatula, press the cereal mixture into the pan until it is an even thickness throughout. Set aside and allow to cool completely. Once set, cut into bunny shapes with the cookie cutter.

Once your bunnies are firm, melt the white candy coating over a double boiler (or place a metal mixing bowl over a saucepan of boiling water) and stir until the candy has melted. Once it is mostly melted, switch to a whisk and whisk the melted chocolate until smooth. You don’t want any lumps when you’re dipping.

Next, choose how you wish to candy coat your bunnies:

1. To drizzle, spoon the melted candy coating into a plastic bag, pressing it down into one corner. Snip the very tip off the corner with a pair of scissors, and in a back-and-forth motion, drizzle your bunnies with melted candy coating. Allow them to cool completely.

2. To coat your bunnies, place one bunny onto the center of a large fork. Hold the bunny over the bowl of melted candy coating, and using a small ladle, spoon the melted candy coating evenly over the top of the bunny, allowing the excess to drip back into the bowl. Once the excess chocolate has stopped dripping, transfer the bunny to a sheet of waxed paper and gently slide him off the fork. Allow to cool completely.

Next, decide how you wish to decorate your bunnies:

1. For chubby bunny cheeks, cut a mini-marshmallow in half forming two equal circles; attach with a small dab of melted candy coating or frosting.

2. For sweet bunny noses, attach a tic-tac candy just above the cheeks using a color coordinated frosting.

3. For pink bunny tongues, squeeze a little pink frosting from a store-bought tube of decorator frosting.

4. For the easiest eyes on the planet, buy a package of candy eyes from craft or baking stores. My sister gave me a package along with Bakarella’s Cake Pops cookbook, and I’ve been dying to use them. Hey, Sis! Look! I made bunnies!

5. For ears, you can pipe an outline using a small tube of gel frosting, or pipe a fatter line of pink frosting and use a toothpick or skewer to fill in the ears.

6. For whiskers, dip the tip of a toothpick or skewer into black gel frosting (I buy it in a small tube; Wilton brand) and simply poke the toothpick into the cheeks for whisker marks. If you want to get fancier, use dip the tip of the skewer or toothpick into the black gel frosting, lay it along the edge of the cheek, and pull outwards, drawing a whisker line as you go.

Jonah Bear & Lilly Bug are going to love these!

And there you have it. Colorful, fruity, marshmallowy bunnies – just in time for Easter. We here at Casa NanaBread wish you and your family a very Hoppy Holiday weekend. I know. That was corny. But I did it anyway.

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February 29, 2012 · 7:00 AM

My Baby ran her first half-marathon!

My Baby {right} & her friend Lindsay stop for a picture at Mile 3

That’s right. My daughter is a rock star! After running a handful of 5Ks and one 10K, our daughter took on her first half-marathon and not only finished, but did it with a big smile on her face. Seriously… who runs 13.1 miles and still has a smile on her face? That’s right – My Baby!

TCP & the grandbabies bundled up

The Complete Package & I took Jonah Bear and Lilly Bug to the race so they could see Mommy run. Getting them up and dressed at 5:30am was not their idea of fun, but once we were out on the course staking a claim on a great vantage point (& unpacking breakfast snacks), they started to get more excited. It was freezing cold, or at least felt like it, but it was important to us to be there cheering from the sidelines and documenting her first half-marathon experience. It was so worth the cold and wind when the kids saw Mommy running up the street at Mile 3. I have to admit, I got excited, too. Once that first runner and his escort passed, it was a blur of runners for a good solid hour.

Here are a few snaps of the runners we cheered for until My Baby and her friend Lindsay ran past. I was amazed at the diversity of runners.

I don't know this girl, but she gets my vote for "Best Dressed in a Tutu"

This "Beer Run" sign was wildly popular with runners.

Oh, wait…. here they come! Here they come!

Coming into view at Mile 3 - all smiles and pure awesomeness

Hi, girls! We're all so proud of you two! Whoo Whoo!

This is where they stopped to have their picture taken (that first photo above). We were at the bell tower on Cesar Chavez near City Hall. It was a perfect vantage point for the early part of the race, and it was just far enough from the start line that they could shed their outer layer of clothing and leave it with us.

Once they were past us, we gathered up the kids, hit the port-o-potties (TCP has a special place in heaven now for taking 2 toddlers into portable toilets on a race course), took a stroll around downtown Austin, and made our way to the First Street bridge, where we saw the girls cross the river at Mile 8 – still smiling.

Matching hot pink shirts & black headbands made them easy to spot.

I snapped of a few quick shots of them coming across the river at Mile 8 before they spotted our son-in-law and his friend Marcus directly across the street from us. They rode their bikes to the race, and pretty much trailed the girls along the course. It turned out to be a perfect way for them to cheer the girls on, but also mule all the gel packs and energy bars they might need along the route.

My Baby stops for a gel break with her hubs {left} & their friend Marcus

It was right after this point that the kids hit the wall. Jonah Bear was tired and Lilly Bug was frozen like a popsicle. Her little hands were like ice. We agreed to meet the kids later for a post-race lunch and we headed home to give the babies a break and let them thaw out. At lunch, the girls celebrated with giant beers and a platter of carbs. They laughed at the looks they got walking into Pluckers in their full running gear and medals, but who cares? They had an awesome time, and met their goal – to finish together in under 3 hours. Their final time as they crossed the finish line side by side was 2:39:37.

Smile, ladies. You're about to win your 13.1 badge of honor.

I’m no expert, but I think that’s pretty awesome for a first half-marathon, and we couldn’t be more proud. As we celebrated over lunch, we asked our daughter if she would ever shoot for the full marathon. She immediately said, “Oh, no way! I can’t even imagine it!” Then I reminded her that she said the same thing about moving up from a 5K to a 10K, and from a 10K to the half-marathon. Her response? “Good point, Mom!”

So it’s settled. 2013 = 26.2. You might as well dream big.

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January 19, 2012 · 7:25 AM

My Baby turned 29 last week

She'll always be our baby

I haven’t written about it yet because it has taken me a week to come to terms with the fact that my baby turned 29 last week. How did this happen? Where did the time go? I swear I remember taking her to her first day of kindergarten like it JUST HAPPENED. I can tell you exactly what she was wearing – a pale turquoise jumper with pink buttons and little pink sneakers. She had her hair in pigtails with pink ribbons. But now our baby is 29, and I’m gonna need a minute. {insert long pause here}

At her request, I made rainbow cupcakes for the occasion. If you were a reader last spring, you’ll remember that my big sister led a baking session when she, my baby sister, and our mother came to visit. We had a blast and the rainbow tie-dyed cupcakes were a hit. At that time, we used Big Sis’s scratch-made white cake recipe and the expensive Wilton food colorings. This time, I used white cake mix. Guess what? It worked! Two cake mixes made one dozen regular cupcakes and six jumbo-size cupcakes. For the mixes, I used whole eggs instead of eggs whites and dialed the amount of water back just slightly so the cupcakes would have better structure. I also added a teaspoon of almond extract, which added great flavor. With a basic set of Wilton food colors from the grocery store, I divided the batter into 6 bowls and colored each. For the regular cupcakes, I swirled the colorful batter; for the jumbo cupcakes, I layered it. Here’s how they turned out:

Unfrosted in 2 Sizes - Jumbo = 5" and Regular = 2"

A jumbo rainbow cupcake - frosted with sprinkles

Look out! She's going in for a bite!

Too tall for a normal approach, she had to turn it sideways.

She did it! And apparently, she liked it.

Happy birthday, honey. I’m so happy you loved your cupcakes, but I’m especially happy that you are our girl. Your dad and I are so very proud of you. And now that 29 is behind you, we’ve got 12 months to plan for next year – when you turn 30 and I turn 50. I’m pretty sure that requires a big blow-out of some kind, don’t you? I’m thinking Vegas (with bail money, of course).

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December 25, 2011 · 12:51 PM

It’s a Gingerbread-Off

My daughter is fabulous. She’s funny, smart and creative. She’s also hyper-competitive, evidently. I believe this all started years ago, around the age of 3, when The Complete Package taught her to cheat at CandyLand, but that’s a story for another day.

This weekend, My Baby and I decided to make gingerbread houses. Our intention was to make them with the grandkids, but Lilly Bug fell asleep and Jonah Bear got lost in a pirate movie and their mother and I ended up in a friendly gingerbread competition. Royal frosting waits for no man.

I {of course} thought mine was the cutest. She {naturally} thought hers was the best. So here’s where we’re at. We’ve agreed to post photos of our gingerbread houses and let you be the judge. Literally. Take a look and leave a comment below. We’ll leave the voting open until Monday at midnight central US time, and we’ll let the vanilla coating chips fall where they may. The winner buys the loser a latte at Starbucks.

THE HANSEL & GRETEL HOUSE:

THE CHRISTMAS CABIN:

That’s it, folks. Leave a comment and make your vote count. May the best gingerbread house win. And I promise not to gloat when it’s mine. Maybe.

**UPDATE: And the winner is… **
It was close, but my Hansel & Gretel House (the one smothered in royal frosting) won by 2 reader votes. If you missed the fine print, our deal was that the WINNER would buy the loser a latte at Starbucks, not the other way around. So just after Christmas, I took My Baby and Lilly Bug out for a girls only breakfast at Starbucks. We had pastries and coffee (or vanilla milk) and a fabulous time. So really, there were no losers; just winners. Girly, coffee-loving winners. Thanks for voting! See you again in 2012. -NanaBread

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December 11, 2011 · 7:41 PM

For the record, I am not dead.


Although, if I were, it would make me supremely happy to know that this little guy was hanging out with me. I know it has been two weeks since my last post, and for that I sincerely apologize. It wasn’t until a reader checked in on me that it really sunk in. I’ve been a terrible blogger this month. The good news is this – I am not dead. I’m not even sick. My allergies are bugging me a little, but it’s Houston in the fall and that’s completely normal. Annoying, but normal.

Fact is, I’ve just been a little too focused on other things. We were out so much for our long vacation and a week visiting family for Thanksgiving and a long weekend with the grandkids that I kind of got busy trying to make up for all that. We got our broken attic door fixed, so The Complete Package and I were finally able to drag all the Christmas decorations down. I spent 2 days unpacking it all, putting the tree up, and decorating the family room. Contrary to previous years’ decorations, I decided to focus all my Christmas cheer on one room instead of the entire downstairs. It has worked out pretty well, since it’s the room we spend most of our time in. Or at least that’s what I’m choosing to believe this year. One room is enough. Nothing beats sitting in a room at night with the lights from the tree casting a warm glow around the room, especially if there’s a fire going in the fireplace at the same time. I love our family room during the holidays.

See? When I said I finished my Christmas shopping, I wasn't lying.

I mixed up a ton of shortbread cookie dough for Cookie Week, which just happens to start Monday over at Kirsten’s Comfortably Domestic blog. It’s like Pie Week from November, but with cookies and a cause instead. Six bloggers are selecting six recipes from the Cookies for Kids Cancer: Best Bake Sale Cookbook to feature on our blogs this week. My post will be up Tuesday, but please click here to check out Kirsten’s posts. She’s kicking it off Monday with a savory recipe and from what I understand, it was good enough to inspire snacking right out of the bowl – before they were even baked. Now that’s gotta be a good cracker. PS – I’m doing a giveaway with my cookie post and so is Kirsten. Here’s a sneak peek at what I’m giving away, so don’t forget to drop by Tuesday and enter. And visit Kirsten’s blog to enter her giveaway, too.

If you haven't tackled your holiday baking, you're going to want this.

Last week, The Complete Package and I spent two whole days sitting in a big tall building in downtown Houston for a retirement seminar. It’s hard to believe we’re attending stuff like this since he’s 54 and I’m 48, but the truth is this – you can never start planning for retirement too early. And frankly, even then it’s a crap shoot. But we enjoyed the seminar, and we learned some things we didn’t know and need to look into, and we feel like we’re better prepared to move forward. And that counts for something. Or at least it should.

We'll be THAT couple & TCP will probably honk and flip you the bird

The Complete Package made homemade pomegranate Turkish Delight last week. It was an experiment in recapturing his favorite sweet from our last vacation. It took one full week to ‘set up’ and the results were disappointing. Too soft – the texture just fell apart when you touched it instead of being the consistency of a soft gummy worm. But all is not lost. We have other recipes and techniques to try, and try again we will! As a bonus, we had leftover pistachios and we’re planning to try homemade pistachio ice cream soon. See? When God closes a door, he opens a window somewhere else.

Time to break out Christine again. She's evil; pure evil.

This weekend, TCP picked up one of his Christmas presents early. I don’t want to let the cat out of the bag, but it’s black and shiny and produces grilled and smoke meats in an outdoor setting. Okay, so that’s not so subtle a hint. The upside is that we’ll be enjoying smokey meat for years to come. The downside is that it came in a huge box and looked like the assembly instructions for an entire Ikea living room set. He spent 2 days assembling the darn thing. It’s up, it’s seasoned, and it’s ready to roll. Now we just need 200 pounds of cow or pig to fill it. I’m not kidding – this thing is a beast, and TCP is determined to tame it.

TCP's smokey pork ribs. I'll have what he's having.

I’m hosting a day of cookie baking with friends next week. We’re going to bake holiday cookies all day, with each of us making a different cookie. While it’s all baking we going to hang out and play cards and visit. When it’s all done, we’re going to divide it all up a la cookie exchange so everyone goes home with a jumbo tray of mixed goodies. I can’t wait. Something about this Christmas just seems shinier and brighter. Maybe it’s the colder weather we’ve been having. Maybe it’s that our decorations and tree are finally up. Maybe it’s Cookie Week with my blogging friends and our cookiepalooza day next week. Whatever it is, I’m all in. I’m looking forward to this Christmas more than any other.

My favorite band of holiday misfits in finger puppet form

How about you? Are you looking forward to the holidays? Will you be traveling to see family and friends? Are you listening to that radio channel that plays nothing but holiday music in your hometown, or dragging out your holiday CD collection at home? Are there any favorite TV specials or holiday-themed movies you just HAVE to watch every year for the holidays? And lastly – and this is an important one – do you drink eggnog, and if so do you add booze or no booze? Personally, I’ve never been a big fan of eggnog, but I could be persuaded… with the right recipe. If you have one, feel free to share!

What's the story with eggnog? Booze or no booze?

Happy holidays, everyone. Thanks for checking on me. I’m well. Everything’s fine. And I hope you can say the same. -Jeanne

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September 19, 2011 · 7:04 AM

Pineapple Update: A Harvest Tale

Once upon a time there was a young, hip grandma who planted the top off a store-bought pineapple and hoped for the best. For 6 1/2 years, this vibrant funny grandmother babied the pineapple plant. She watered it every third day. She set it in the sun and turned the pot so that all corners of the plant would thrive. When it dropped below 40F outside, she brought the pineapple plant indoors and lovingly wrapped it in a blanket. For six long years, she loved the pineapple plant. And then one day, just as all hope had been lost that the plant would ever produce an actual pineapple fruit, the plant finally bloomed.


Now, you should know that the average pineapple plant takes approximately 2 to 3 years to bloom and fruit. But this one was a late bloomer; a very, very late bloomer. On that day, the incredibly patient, horitculturally gifted grandmother cried a little. Not because she was a borderline wackadoo as her beloved husband hinted, but because her hard work and dedication had finally paid off. Her dream of nurturing a home-grown pineapple to fruition had finally been realized. Love triumphed over despair yet again… and it was a beautiful thing.

As the summer passed, the baby pineapple continued to grow as the caring yet brilliant grandmother was surprised and delighted daily. Together, they talked about the weather and sunlight and water and grandkids. Soon, the two of them became inseparable. The grandmother’s friends would see her and say, “Well, hello! And how is our baby pineapple doing?” And the grandmother would smile with pride and answer fondly, “She’s getting bigger and more beautiful every day” which was true, because the baby pineapple had begun to flower with lovely purple blooms the likes of which the scintillating grandmother had never seen.

As time passed, the baby pineapple matured and grew into the adult pineapple the loving grandmother had always known she would become. Slowly, her purple blooms turned into the traditional pentagon shape patterns of an adult pineapple fruit. Yes, the baby pineapple had blossomed into a lovely young woman, and the illustrious grandmother was very proud. Her hopes and dreams were not only realized but exceeded as the pineapple plant began to produce offshoots that in turn, produced six additional new pineapple plants. At this, the vibrant and charming grandmother was pleased beyond her wildest dreams.


But the wise, all-knowing grandmother understood that the future would eventually bring the inevitable. Some day, the pineapple fruit would mature to the point of harvest, and their more than six-year adventure together would end. This made the tender-hearted grandmother sad, but also hopeful. For the grandmother had a grandson, the gentle yet effervescent Jonah Bear, who – like the grandmother who planted the pineapple top and wished for the best – also had a dream. A dream of homemade pineapple upside-down cake.

And so, the day arrives when their more than six year journey ends

And so, with both sadness and excitement in their hearts, the family gathered this weekend to celebrate the second birthday of their beloved granddaughter Lilly Bug and the life and noble sacrifice of their beloved pineapple plant. Together they gave thanks for the blessings of nature as Jonah Bear (with help from the adults) at long last harvested the fruit from the pineapple plant.


And the family’s sadness was transformed into a joyful celebration of life.

A celebration of dreams come true, of a homemade pineapple upside-down cake, and of a little boy who couldn’t quite harness the excitement of it all.

With the creative and yet humble grandmother at his side, the boy known affectionately as Jonah Bear began his adventure in baking a birthday cake for his baby sister. He sprinkled brown sugar and melted butter into the bottom of his prepared pan. He carefully placed the fresh pineapple rings and pieces. He meticulously and lovingly nestled the maraschino cherries into place.

He waited until he thought the grandmother wasn’t looking and tried to snitch all the cherries back out of the pan without success because the patient but ever vigilant grandmother wasn’t born yesterday. Or the day before that.


And when all was said and done, the boy’s pineapple upside-down cake dream at last became a reality. A beautifully fragrant, homemade reality.

And a tiny princess got a birthday cake made with love by her personal hero.


And this made the grandmother happy. Blissfully happy. The End.

To see more about NanaBread’s pineapple plant adventures, simply type pineapple plant in the search box on the right hand side of this blog. It has been a long road from planting to harvest, but we enjoyed every minute of it. Thanks to everyone who came along on our pineapple adventure!

PS – the top of the pineapple has already been re-planted so it can grow and produce fruit of its own some day. I smell a sequel!

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September 14, 2011 · 11:38 AM

Mr. Spoiled Rotten Smushy Face Stinky Butt Love Muffin

This is my little dog, Ziggy. He is a 12 year-old Boston Terrier love muffin.


He doesn’t know he’s a dog, and that’s my fault. I’ve always referred to him as my furry son. My Baby refers to him as her little brother. The Complete Package calls him “my man” or “my little buddy”. I call him Zigman and Sugar Booger. Mostly, we just call him spoiled rotten.

Ziggy is a Virgo who loves cheese, ice cream, car rides, “Billy the Exterminator” on Netflix, laying on the back porch in the sun, small children and long walks on the beach. He wants to come back as himself in another life.

He also loves long naps on the sofa, covered in his favorite afghan. That boy loves a good blankie, and he makes no bones about wanting to be covered up.

When sleeping, Zig snores like a 400-pound man. Has ever since he was a puppy.

We know he’s due for a bath when he starts smelling like Fritos. Stale Fritos.

That little area just above his nose is the softest spot on his entire body. It’s baby bunny soft. I love that spot. And I’m pretty sure that one day I may actually rub all the fur off the tips of his ears. They’re super soft, too. So is his tummy. I’m in luck there, because he turns into a big bowl of jelly over a good tummy rub.

He’s my sweet little Mr. Spoiled Rotten Smushy Face Stinky Butt Love Muffin, and I think I’ll keep him. Although, to be honest, I think he’s keeping us.

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September 8, 2011 · 7:25 AM

“You’re the BEST PAPI EVER!”

This summer, The Complete Package participated in the Republic of Texas motorcycle rally in Austin, Texas. One of the best events during the rally is a motorcycle parade that runs from the fairgrounds to Congress Avenue in downtown Austin. For this event, Congress Avenue from the state capital building to the river is closed. Motorcycles leave the fairground in the early evening and create an 11 mile-long motorcycle parade into downtown, past the capital, and onto Congress Avenue. That’s 11 solid miles of motorcycles, riding 2 across, involving thousands of bikes. It’s an incredible sight to behold.

This year, My Baby and I took the kids to Congress Avenue to see the bikes and watch their Papi ride in. We cheered, we bought big sparkly light-up wands for the kids, and we waved at all the riders. As the bikes filled Congress Avenue, the riders parked, got off their bikes and walked around. Bikers swapped stories, families visited friends, and grown-ups and kids alike walked around looking at motorcycles, ooo-ing and ahhh-ing over their favorites. This year, Jonah’s favorite bike involved custom LED lights that flashed and changed colors. He thought it was the coolest bike, and the gentleman that owned it was kind enough to let him sit on it and have his picture taken. He loved that.

Fast forward to this August when TCP decided to install LED lights on his new motorcycle. Lights that flash and change colors and do all kinds of cool things. So when Jonah Bear came for his week-long summer visit (Jonahpalooza), TCP waited until nightfall to take him out to the garage for a little surprise. As Jonah and I watched, TCP turned off the overhead light and with the push of a few buttons on a hand-held remote, he blew Jonah Bear’s mind. It started with “Whoa!” and morphed into “Cool!” and ended with a giant bear hug and a booming “You’re the BEST PAPI EVER!” For me, it was ‘cue the waterworks’ but for Jonah Bear it was ‘cue the rock-n-roll music’ as he launched into a spontaneous air guitar performance the likes of which I have never seen.

Have I mentioned lately that I love this kid to pieces?

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September 6, 2011 · 6:00 AM

29 Years

cake topper available at http://www.weddingcollectibles.com

Happy anniversary, honey. I still love you like a teenager.
Update: No, that doesn’t mean in the back seat of a car. You’re a funny guy.
-NanaBread

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