Need cookies in a hurry? Try these beauties!
Forty-five minutes. That’s all you’ll need. Seriously, that’s how quick and easy these cookies are. See for yourself!
NanaBread’s Dark Chocolate Peanut Butter Cookies:
1 cup of creamy peanut butter
1 cup of Peanut Butter & Co.’s Dark Chocolate Dreams Peanut Butter
1 1/2 cups of granulated sugar
2 large eggs
1/2 teaspoon of vanilla extract
1 cup of all-purpose flour
2 teaspoons of baking soda
good pinch of salt
1 cup roasted peanuts (I used lightly salted)
Plus 2-3 tablespoons of sugar for sprinkling on top
Pre-heat your oven to 350F. Dump all cookie ingredients into a mixing bowl and stir until thoroughly combined. The dough will be a little thick, so I used a heavy wooden spoon. Using a cookie scoop or a spoon, form dough into walnut-size or golf ball size balls. {Yes, I said balls. Stop giggling.} Place about 2″ apart on an ungreased non-stick cookie sheet (or use silpat mats, if you have them) and sprinkle with additional granulated sugar. Bake for 10-14 minutes, or until the cookies start to crack as seen in the photos. Remove from the oven and allow them to cool completely. Makes 24-30 cookies.
See? Chocolate peanut butter cookies in under an hour. Start to finish. It might take longer to run to the store for a gallon of milk. Now let’s dig in!
Seriously. Is there anything better than warm cookies & cold milk?
Inside NanaBread's Head 