Tag Archives: The Complete Package

The Oliebollen Bird

That shot of me sharing an oliebollen at Schipol Airport in Amsterdam from my last post was so popular, I thought I’d treat you to more from the series. These were taken by The Complete Package with his new pocket camera. Turns out it has a really cool rapid-capture sports mode that captured our little friend perfectly. So without further ado, I give you The Oliebollen Bird.

If you want to have some fun, use your down arrow to scroll through them quickly. It’s like a poor man’s version of a home movie. For even more fun, once you get to the bottom, use your up arrow key to scroll back through them backwards and see the bird fly in reverse. If you listen closely, you can hear the bird say “Paul is dead.” And if you’re too young to get that joke, do me a favor and keep it to yourself {wink}.

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Filed under Miscellaneous Thoughts, Travel Tales

Vacation Photos, Set 1 – Netherlands

This is Claudia. She makes me smile. She makes me laugh. Hi, Claudia.

Remember this face. It’s such a nice face. This face belongs to Claudia. Wonderful, funny, enchanting Claudia. She’s a reader of my blog and a resident of The Netherlands. Remember this face. She’ll be joining us again shortly.

I love to travel. Love, love, love it. And three weeks is a long time to be away from home, even for us. It’s a long time to be away from our kids. It’s a long time to be away from our sweet old smushy faced dog. But you know what? It’s a great gig if you can get it. Our three weeks away started with a business trip to The Netherlands for The Complete Package. The dates for his week-long business meetings came up sort of suddenly, but we were totally up for the challenge. And since his company was paying for his round-trip flights and hotel accommodations, we weren’t about to pass up this opportunity. I mean, he’s already going to Europe, right? So why not?

First up, business meetings in Den Haag (The Hague). If you’re a regular reader of this blog, you may remember that we were here last November as a first leg to our infamous German Christmas Markets Adventure. Boy, that was a great trip. This year, we found ourselves back in The Hague for a week and back at the Hilton Den Haag. If you’re visiting The Netherlands, I highly recommend it.

The Hague Hilton - what a lovely place to stay

I know I said this last year, but I L-O-V-E this hotel. The building is fantastic. The location is superb. The rooms are spacious. The bathrooms are luxurious. And the staff is friendly and helpful and engaging. It really is a dream hotel. And their beds are to die for. If I lived here, I’d rarely get out of this bed.

Big, fluffy king-size beds - the stuff dreams are made of

Just like last year, I planned to spend my days sightseeing and shopping while TCP slaved over a hot laptop, working (as usual, he would say). There are endless streets filled with countless shops, cafes, museums and interesting architecture in The Hague. There is just so much to discover here.

Sorry to hear about your demise but I love your view, Mr. DeWitt.

The Peace Palace - no photos inside, but it's a jaw-dropping type of gorgeous

The Royal Palace of Queen Beatrix of the Netherlands, right by the hotel

The Rizzerdaal (Hall of Knights) and its gorgeous gilded fountain

Restaurants on the shore of the North Sea at Schevenigen

The historic Kurhaus Hotel on Scheveningen's North Sea shore

As you can see, it’s beautiful here. And of the European cities we’ve visited, The Hague is the one I feel most at home in. I love it here. It’s a tranquil, historic, lovely place and the people are every bit as lovely.

And that brings me to Claudia. Dear Claudia. Last year, after I posted photos of our trip to The Netherlands and declared my undying love of oliebollen – (Dutch donuts), Claudia left a comment on my blog inviting me to spend a day with her in Rotterdam the next time I returned. What a fabulous invitation! This year as we planned our trip, I remembered Claudia’s offer and sent her an e-mail. True to her word, Claudia offered to take a day off and show me Rotterdam. Tuesday was a good day for her, and as luck would have it, TCP’s company scheduled late meetings and team activities on Tuesday. Perfect. And just like that, the stars aligned and I had a date to tour Rotterdam with Claudia. I can’t say this enough: I love my readers! So, let’s get back to this face.

This is Claudia smiling. Claudia has a very nice smile.

On Tuesday morning, I could hardly control my excitement. We’d exchanged photos prior to the trip so I’d know who to look for and she’d know not to let the wrong stranger get into her car. As soon as she pulled up, she jumped out of the car with a big smile on her face. What a great and accurate first impression. Claudia always has a smile on her face, and I love that about her. She whisked me away for a day in Rotterdam, and we spent the entire day smiling and laughing.

The real Claudia - always laughing. This is how I always think of her.

Our day started at a beautiful little cafe for coffee. Do you know what I love about Dutch cafes? They serve their coffee with little speculaas cookies. They’re spicy shortbread cookies usually shaped like windmills, and they are perfect for coffee dunking. You should know this in case you visit. Nobody does little gingerbread-style cookies like the Dutch. Seriously. Fuhgeddaboudit.

The best part of waking up is speculaas and a coffee cup!

The only thing that beats a good cup of coffee in a lovely cafe is a good cup of coffee with a new friend in a lovely cafe that overlooks a quaint harbor full of boats. This was our view from the cafe window. Nice, huh?

My local Starbucks does NOT offer a view like this. Not even close.

I'm in love with this boat. Think it will fit in my carry-on?

After coffee, we set out on foot to explore Rotterdam. Our walk took us along the banks of the Nieuwe Maas past the Maastunnel. I would love to have been a fly on the wall when this marvel was built. Opened in 1942, it is a deep tunnel used by pedestrians and cyclists to cross the river. And when I say it’s deep under ground, I’m not joking. I got a touch of vertigo just looking at the escalator that leads to the tunnel.

Maastunnel Entry Mural - depicting commuters in 1942

Steep escalator - I'm woozy & this girl is texting AND holding a bike

The tunnel is 20 meters (approx 65 feet) below sea level.

Our next stop was the Euromast tower to take in the sweeping panoramic views of Rotterdam. Sadly, the observation platform was closed when we were there, but we were able to visit the restaurant instead, and the 360-degree views of Rotterdam were spectacular. Unfortunately, most of those photos came out gray due to the rain. No worries, though. The rain cleared as the day progressed.

The Euromast on a rainy morning is just as tall.

Lovely park view from the Euromast tower

Same house & gardens seen from the Euromast, from ground level

So we’ve taken the steep escalator down into the Maastunnel, and we’ve ascended to the heavens in the Eurotmast to see Rotterdam from the clouds. What’s next? The scariest part of the day (for me, anyway). Tackling Claudia’s promise to introduce me to a traditional Dutch treat – raw herring. You heard me. Raw. Herring. To help calm my nerves, we ordered white wine with our lunch. So here’s how it went down:

She took me to this lovely little shop where it was obvious they took great pride in their fresh seafood. It really was a delightful shop, and I was starting to feel a little better about what what going to happen here.

The plethora of fresh seafood dazzled me and lured me in.


As we browsed the menu boards, Claudia suggested a sampling of Dutch delicacies. I let her do the ordering while I secured the last remaining cocktail table for our lunch. She’s the local, so that makes her the expert here.

She knows I'm nervous about the herring. She suspects I want to run.

I've just promised that I won't run or throw up on the table. Maybe.

First up, the dreaded much-hearalded raw herring in sandwich (broodjes) form, followed by a plate of fried fish (cod, I think) which was fabulous.

Raw herring sandwich. Makes the fried fish & wine look better, doesn't it?

Claudia loves herring so much she strokes it & whispers sweet nothings to it.

I’m just kidding about the heavy fish petting and sweet nothings. Actually, I think she was just wiping something off of it, but I got a good chuckle over the idea of her enjoying that fish a little too much. Cutting off about one inch of herring, Claudia handed over the fork and I was faced with my first raw herring.

If I haven’t mentioned it before, I get a little weak in the knees at the prospect of eating herring. I can trace it directly back to a bad experience involving my dad, a dish of pickled herring in a dill & sour cream sauce, and a German restaurant in Fort Smith, Arkansas. I tried one bite and almost threw up on the table. I was horrified. It was awful (the fish AND the experience). Check a map. Fort Smith, Arkansas is land locked. It is nowhere near a source of fresh herring.

I vowed to never let herring cross my lips again, and yet here I was with Claudia – smiling and laughing and drinking wine and staring down a piece of RAW herring on a fork. So I tried it, and you know what? I didn’t throw up. I didn’t even gag a little. More than that, I found it interesting in texture and flavor. Why, I’d even go so far as to proclaim that it was okay! Would I eat one again? Maybe not. But maybe I would. Especially if Claudia was there urging me to trust her. Because I do trust her. And I did enjoy trying all of it.

Oh, I forgot mention she also ordered a cocktail of the teeniest but tastiest local shrimp (garnaal). Mmmm… now these I would definitely eat again. I think I’d eat them from a jar. I think I’d eat them in a car. I think I’d follow them with jam. I love these garnaal, Sam-I-Am!

Don't let their size fool you. These tiny shrimp are packed with flavor.

Now here’s where my blogging photography gets sloppy. After our wine and seafood lunch, we walked to a fabulous museum and took in a plethora of local Dutch paintings, sculpture, pottery & glass, and even furniture and home accessories. It was all lovely, as was our coffee break in the museum cafe. But it seems I took very few photos inside the museum, so we’ll just have to skip to our ride through the harbor and across the river.

Our sweet ride - a water taxi through Rotterdam

A view of Rotterdam from our water taxi ride

Sailboats, fishing boats, tug boats - so many beautiful boats

Our water taxi takes us across the Niewe Maas to the opposite side of the river, across from where our tour started this morning. As we pull up to the dock, I notice the beautiful old building that now houses the Hotel New York.

The grand old building that now houses the Hotel New York

What makes this building notable is not the hotel, although the Hotel New York captures the spirit of the building. It’s the history that makes it special.

The former headquarters of the Holland America Line

Rotterdam has been a point of embarkation for passengers seeking a future in the New World since the 1620’s and the Holland America Line has been transporting pilgrims since the 1880’s. This beautiful building is the Dutch counterpart to Ellis Island in New York. From here, families loaded their hopes and dreams onto Holland America ships and headed to points far and wide seeking new lives. Now, Holland America is known as one of the world’s leading cruise lines and their former headquarters house the Hotel New York and a lovingly restored space that now serves as a bar and restaurant. As our day wound to a close, Claudia and I stopped here for high tea. And that’s where this photo of Claudia comes back into play. It was taken just before tea.

Thank you for a wonderful day, Claudia.

After tea, we walked back across a nearby expansion bridge just as the sun was setting over Rotterdam. It was a perfect ending to a perfect day.

The sun sets over Rotterdam, but a new friendship dawns

We drank coffee, we sampled local delicacies, we took in spectacular views and stunning art. We walked under the river via the Maastunnel, we crossed over the river in a water taxi, and we ended with a sunset stroll over the bridge. And I enjoyed every single second of it. In fact, words fail to capture just how much I enjoyed Claudia’s company. I will be forever grateful that she found my blog, that we started a dialog over olibollen, and that she invited me to spend a day learning more about her city. But the greatest part of the day was gaining a new friend. A lovely, funny friend whom I will cherish forever.

And speaking of oliebollen, Claudia informed me just before we arrived that oliebollen, those awe-inspiring Dutch donuts I fell in love with last November, are a seasonal holiday treat. As such, oliebollen stands do not open until early November. I think she could sense the utter devastation in my response to her e-mail. I was heartbroken, since I had informed her that my favorite oliebollen stand would be the first stop once we got checked in at the hotel. Not one to be deterred, Claudia knew that we would be spending one last night in Amsterdam at the end of our vacation. When we left The Netherlands for other destinations in Europe, she contacted the local tourism bureau to inquire if any oliebollen stands would open early enough for our night in Amsterdam. Wow. Most people would say, “maybe next time.” Claudia e-mailed to tell me about stands opening early. Now that is a true friend.

And so, I’ll end this first chapter of our travels with one final treat from The Netherlands. Okay, two. First, The Complete Package enjoyed his favorite Dutch side dish – frites with mayonnaise. Don’t knock the mayonnaise until you’ve tried it. This ain’t no Hellman’s, baby. This is the good stuff.

Pomme frites with mayonnaise - TCP's ever-lovin' favorite

And just when I thought all was lost, look what I found at Schipol Airport:

That's right, baby! The oliebollerie is open for business!

And hot ones were coming out of the fryer as we walked up

But they're not done until they're coated in powdered sugar

And since Claudia wasn’t there to share them with me, I shared them with The Complete Package and another new friend.

I met someone who loves oliebollen like I do. I shall call her Claudia.

I wish Claudia could have seen me standing there, snarfing down hot oliebollen, covered in powdered sugar. I’m pretty sure I know how she would have reacted.

Yep. That's exactly how I picture Claudia's response.

Up next, The Complete Package and I live one of his travel fantasies – a week in Istanbul, Turkey. It was ancient. It was exotic. It was fabulous. And you will not want to miss those photos, so stay tuned!

Special thanks to our friends Kaki & Donny for taking such good care of Ziggy while we were away. And thanks to our other friends Pat & Carl who were willing to take Zigman if needed. Your care of our sweet boy is what allows us to travel worry-free, and for that we are forever grateful. Truly.

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A Blue & Green Giveaway

Update: Congratulations to Cyndi (comment #1), winner of the Blue & Green Giveaway! This contest is closed. Thank you to all who participated! -NB

I love blue and green (my favorite colors).

And I love finding super cute stuff for really great prices.

And I love sharing these treasures with friends.

So… because I love blue and green, and because I love cute kitchen stuff, and because I think one of you deserves a special treat, I’m opening up a giveaway for the following items:

Two super cute Crate & Barrel kitchen towels

Two sets of four Chantal 1/2-cup ramekins

Two coordinating honeycomb-patterned silicone hot pads/mats

So to recap, that’s:
Two (2) Crate & Barrel cotton kitchen towels in super cute patterns
Eight (8) Chantal oven & microwave-safe 1/2 cup ramekins in green, and
Two (2) cute honeycomb-patterned silicone mats for handling hot ramekins

You know you want this blue & green kitchen dream!

Please read all the rules:
1. Leave a comment on this blog to participate. One entry per person, please.
2. Use a legitimate e-mail address so I can contact you. It will not be shared.
3. You must be a resident of the U.S. with a mailing address (no P.O. boxes).
4. This giveaway closes at 6:00pm Central Time on Friday, November 4th.
5. The Complete Package will randomly draw one winner from all entries.
6. The winner will be notified by e-mail. If they do not respond within 24 hours, a new winner will be drawn. (Please don’t make me do that!)
7. Once I have a confirmed winner, I will post an announcement on the blog.

The disclaimer portion of this post: All prizes were purchased by me (aka NanaBread) with my own cash money. No portion of this giveaway was donated or sponsored in any way. I’m just a girl, standing in front of a pile of cute kitchen stuff, asking you to love it. And if you’re the first to name that convoluted movie quote reference, I’ll give you a second entry. Good luck to all who enter!

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Filed under Miscellaneous Thoughts, Things I Love

I’m baaaaaaack!

Thank you dear readers for your patience and support while I took a little time off from blogging. The Complete Package and I took three weeks off to explore Europe on what could easily be classified as the “trip of a lifetime.” Wondering where we went? Okay, I’ll tell you anyway {wink}.

First, we went here:

The Peace Palace - Den Haag (The Hague), Netherlands

The Hall of Knights - Den Haag (The Hague), Netherlands

Inside the Hall of Knights - Den Haag (The Hague), Netherlands

As a special bonus during our week in The Netherlands, I got to meet and spend a day with one of my blog readers, Claudia. Together, we spent a fabulously fun day in Rotterdam. It’s a day I will never forget, and I’ll be sharing more about it in a later post. (Hi, Claudia! Love you!)

Then we went here:

The Hagia Sophia - Istanbul, Turkey

Inside the Blue Mosque - Istanbul, Turkey

Shopping at the ancient Spice Market - Istanbul, Turkey

Istanbul was a revelation. It has been on The Complete Package’s travel wish list for years. I’ll admit, I had some reservations but I was not going to let them stop me from going. And now that I’ve been? Well, let’s just say I couldn’t have been more ignorant or wrong. Istanbul was fabulous and friendly and ancient and fascinating, and I LOVED it. My heart breaks for the victims of last week’s earthquake in eastern Turkey and my prayers are with them all.

And finally, we went here:

St. Nicholas Church, Bridge Tower & Castle - Prague, Czech Republic

Senate Building & Gardens - Prague, Czech Republic

A Sunset Walk below Prague Castle - Prague, Czech Republic

Prague was gorgeous. There is something lovely and ancient around every corner. I don’t think I’ve seen a better collection of fabulously ornate churches since Paris, and I’m not sure some of Prague’s aren’t better. Take the St. Vitus Cathedral at Prague Castle, for instance. Holy cow (pun intended). Words can hardly describe it, so I’ll be sharing more photos later. Lots of photos.

Speaking of photos, we took over 7,000 of them in our three weeks away. I’ll need some time to go through them all, but once I do I’ll be posting separate stories for each of the cities we visited and I’ll also be sharing my day with Claudia in Rotterdam.

Which brings me to one last point I want to share. Blogging gives me the opportunity to share some of the craziness that floats randomly through my brain, and I love that you not only allow me to do it, you seem to enjoy reading along. But my favorite thing about blogging, hands down, is the friends I’ve made along the way. You, my dear readers, are why I keep writing. I love your input, your comments and your support. So thank you for sticking with me, for allowing me to take a few weeks off to enjoy some very special time with TCP, and for coming back again and again. I love you more than chocolate. And you know how much I love chocolate.

So stay tuned, kids! I’m going through photos and trying to wrap my head around the past three weeks. Once I do, we’ll be off to the races with tons of photos and stories to share. It’s good to be back!

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TCP Cooks: Chocolate Chip Cookies

Read it & weep, ladies. My man bakes chocolate chip cookies.

That’s right, ladies. The Complete Package bakes cookies.
Homemade chocolate chip cookies with pecans.
They’re big, they’re warm and they’re wonderful.
(That’s what she said!) Here’s how he does it.

The players, although some of those chocolate chips didn't make it

Complete Package Chocolate Chip Cookies:
2 1/3 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
3/4 cup of granulated sugar
3/4 cup of brown sugar
2 sticks of unsalted butter
2 eggs
2 teaspoons of vanilla extract
1 bag (12 ounces) Guittard Extra Dark chocolate chips
1 cup chopped pecans

This makes me question why I separate things into cute little bowls.

To begin, set your butter out on the counter to soften. Once you can squeeze it and it gives a little, it’s ready to go. In a large mixing bowl, combine the flour, baking soda, salt and sugars. Whisk to combine. Add the softened butter, eggs and vanilla and mix just until combined. (Note: TCP likes to mix the cookie dough with his hands so that he doesn’t over mix the cookie batter.) Stir in the chocolate chips and pecans just until they are evenly distributed.

Do what you want, but I'm not giving up my KitchenAid.

Using an ice cream scoop, TCP creates large balls of cookie dough that are slightly smaller than a baseball. He puts the dough balls into a mixing bowl and places the bowl in the freezer for 20 minutes. Depending on how warm your kitchen is, it may take a little longer for your cookie dough to firm up.

While the dough is chilling, pre-heat your oven to 375F. Once the dough balls feel firm to the touch but not frozen solid, they’re ready. For baking, The Complete Package insists that a thick heavy-duty baking sheet is the key to great cookies. It prevents the cookies from burning on the bottom.

One they’re ready to bake, TCP takes the dough balls out of the freezer one at a time, twists them in half, and places the “torn” side up in order to get better lift.

Grab one big dough ball at a time & twist it in half.

Place them torn side up for better lift while baking.

He bakes them six cookies at a time to give them some room to spread out. You’ll want to keep the dough balls in the refrigerator while each pan is baking so they don’t get soft. Here is TCP’s theory – soft cookie dough spreads out when baked and makes for thin cookies. Cold cookie dough that’s piled high will form taller, fluffier cookies. He must know what he’s talking about, because his cookies turn out consistently fabulous every single time.

Bake each tray for 15 minutes on the middle rack of your oven until they start to turn a light golden brown around the edges. Keep in mind that everyone’s oven is different. You may want to start watching yours at 12 minutes in case your oven runs hotter, or bake them longer if you have the opposite problem. Once they’re done, remove them from the oven, allow them to cool for a few minutes on the pan, then move them to cooling racks.

Your house is going to smell SO good when these are baking!

Once they’re cooled, grab a gallon of cold milk and get ready for a stampede. This recipe makes approximately 2 dozen cookies, and they won’t last long.

One last tip: if you can find them, try the Guittard Extra-Dark chocolate chips. They are our favorites, and they are worth seeking out. They will rock your world. Guaranteed. Or my name isn’t NanaBread. Well, actually my name is Jeanne, but let’s not get tangled up in technicalities here. Just try them!

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Filed under Food & Recipes

“You’re the BEST PAPI EVER!”

This summer, The Complete Package participated in the Republic of Texas motorcycle rally in Austin, Texas. One of the best events during the rally is a motorcycle parade that runs from the fairgrounds to Congress Avenue in downtown Austin. For this event, Congress Avenue from the state capital building to the river is closed. Motorcycles leave the fairground in the early evening and create an 11 mile-long motorcycle parade into downtown, past the capital, and onto Congress Avenue. That’s 11 solid miles of motorcycles, riding 2 across, involving thousands of bikes. It’s an incredible sight to behold.

This year, My Baby and I took the kids to Congress Avenue to see the bikes and watch their Papi ride in. We cheered, we bought big sparkly light-up wands for the kids, and we waved at all the riders. As the bikes filled Congress Avenue, the riders parked, got off their bikes and walked around. Bikers swapped stories, families visited friends, and grown-ups and kids alike walked around looking at motorcycles, ooo-ing and ahhh-ing over their favorites. This year, Jonah’s favorite bike involved custom LED lights that flashed and changed colors. He thought it was the coolest bike, and the gentleman that owned it was kind enough to let him sit on it and have his picture taken. He loved that.

Fast forward to this August when TCP decided to install LED lights on his new motorcycle. Lights that flash and change colors and do all kinds of cool things. So when Jonah Bear came for his week-long summer visit (Jonahpalooza), TCP waited until nightfall to take him out to the garage for a little surprise. As Jonah and I watched, TCP turned off the overhead light and with the push of a few buttons on a hand-held remote, he blew Jonah Bear’s mind. It started with “Whoa!” and morphed into “Cool!” and ended with a giant bear hug and a booming “You’re the BEST PAPI EVER!” For me, it was ‘cue the waterworks’ but for Jonah Bear it was ‘cue the rock-n-roll music’ as he launched into a spontaneous air guitar performance the likes of which I have never seen.

Have I mentioned lately that I love this kid to pieces?

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29 Years

cake topper available at http://www.weddingcollectibles.com

Happy anniversary, honey. I still love you like a teenager.
Update: No, that doesn’t mean in the back seat of a car. You’re a funny guy.
-NanaBread

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Galveston Day Trip: Seafood, Pie, Historic Mansions & a Wedding Teaser

The Complete Package and I spent a day in Galveston, although it was not entirely the day we’d planned. Our intent was to check out the second annual Brewmasters Craft Beer Festival, but we never got that far. Tragic, right? Well, no. Not really. We may have gotten sidetracked, but we still had a great time.

Shrimp 'N Stuff - it's not fancy, but it is delicious!

It started with the one hour drive to Galveston. We timed it to arrive around noon. Why? Because we couldn’t miss the chance to visit our favorite seafood place – Shrimp ‘N Stuff. This place is billed as “where the locals eat” and while that may be true, a lot of informed tourists make it by, too. On a typical Saturday, you will have to search out an empty table and wait as long as half an hour for your food, but you won’t find anyone complaining. Everything at Shrimp ‘N Stuff is fresh. Fresh seafood. Fresh sides. Made fresh by a staff that is always kept hopping. While the rest of the tourists flood the seawall for the more expensive, more commercial seafood restaurants, the smart ones are hanging out at Shrimp ‘N Stuff eating great food at unbeatable prices. Why, I feel smarter and more stuffed already.

A seafood feast at Shrimp 'N Stuff

Speaking of stuffed, I had the fried catfish plate – 2 large pieces of catfish, fries, hushpuppies and coleslaw – all for $7.39. I added a large iced tea and a piece of key lime pie, so my total was around $12.00. I couldn’t finish any of it (except for the pie), and it was still a bargain. TCP had the seafood combo po-boy sandwich (also $7.39) with fries, an iced tea, and a side order of hushpuppies. His total came out to around $12.00, as well. For the record, my fish plate was not twice the size of his sandwich. It’s just the angle of the photo. I swear. No, really! Shrimp ‘N Stuff is located at 39th and “O”, south of Broadway. www.shrimpnstuff.com

After lunch, we took a leisurely (okay, slow) drive down Broadway, Galveston’s main thoroughfare as you arrive on the island. While I miss the gorgeous 100 year-old live oaks along Broadway that were lost during Hurricane Ike, I still love the beautiful old homes and historic Victorian architecture.

Ashton Villa - built in 1858, it is a Galveston gem

Our first stop was Ashton Villa. It was among the first “palaces” built in Galveston and is thought to be the first brick home built in Texas (1858). Although the home is not open for tours, they do have a Galveston Visitor’s Center in the old garage where you can pick up maps and tourist information. But we dropped in for another reason.

Jonah Bear & Kaki

Our friend Kaki (Jonah Bear’s swim teacher, Ziggy’s babysitter, Bunco pal and all-around bestie) is getting married here next weekend. At 50+, our beloved Kaki has found her Prince Charming (Don) and will be tying the knot in this very mansion in 5 days. We couldn’t be more excited for them. It just confirms the belief that there is a perfect someone for everyone, and that someone may find you at any time and any age if you’re open to it. There’s a whole “small world” story behind how they got together. Some day, with their help, I’ll share it with you. For now, I’ll just say that it involved Nascar and a friend called “Boomer”. How’s that for a teaser?

The Bishop's Palace - a Galveston icon

Next up, we visited The Bishop’s Palace. I’ve lived in the Houston area for 21 years, and I have no idea why it took me so long to tour this place. It’s an iconic landmark on Galveston Island. Built in 1892 for the Gresham family, this home was one of the few that survived the great hurricane of 1901. In fact, on the tour you will see a framed photo of the home surrounded in mounds of debris from where most of the island was destroyed. There’s a good reason for that – the home is made of solid stone walls 23″ thick. That always helps in high winds. And it’s all Texas stone, too. The home’s facade is made entirely from native red sandstone, white limestone and granite.

Love those verandahs

While the home’s exterior is surrounded in lovely verandahs, ornate chimneys and gorgeous stained glass, the interior is dripping in Victorian elegance. Each room on the main floor features a different wood in the paneling and fireplace, and each room has some architectural gem that was a first of its kind. The main staircase is a marvel, with a center fireplace built in, stained glass windows as you ascend, and a 3-story octagon shaped rotunda above. It is glorious. Frankly, now that I’ve been inside I think I’m more in awe of the architect, Nicholas Clayton, than I am with the family who had it built. Gresham may have had the money, but Clayton was clearly the visionary. While the home was originally called Gresham Castle, it was sold to the Catholic Church in 1920, and became known as Bishop’s Palace when the bishop moved in from 1920-1950. The home is still owned by the church, but is supported and maintained solely through the revenue from public tours and donations. If you visit Galveston, this should definitely be on your “must see” list. For more information and a few interior photos, click here.

So back to the Brewmaster International Beer Festival. Because of Tropical Storm Lee, winds in Galveston were gusting at up to 40 miles per hour creating whitecaps across Galveston Bay and blowing debris around like tumbleweeds. Somehow, standing in that wind at an outdoor festival just to sample a few craft beers wasn’t so appealing. I apologize to the organizers for whimping out, but I promise to try again next year and I’m happy to include the link to their website for anyone who may be interested in attending in the future. If I see you there next year, I’ll buy you a beer.

For more information on visiting Galveston, try these links:
www.galveston.com
Shrimp ‘N Stuff Restaurant
The Galveston Historical Foundation
Tour brochure of Galveston’s Oak Tree Sculptures (carved from old oaks damaged by Hurricane Ike; brochure will appear upside-down; scroll down)
Moody Gardens – Entertainment, Educational & Convention Complex

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Filed under "Buy Local" Spotlights, Travel Tales

TCP’s New Itty Bitty Pocket Camera

Canon ELPH 300 HS - the Mighty Mouse of pocket digital cameras (not actual size)


In the market for a new pocket-sized digital camera? Thinking of purchasing one as a holiday gift? Here’s one to consider. It’s the Canon Power Shot ELPH 300HS, and it’s remarkable. Don’t let the size fool you. This little camera is a beast. It has some of the same features as my full-size DSLR, takes fabulous photos and 1080p HD video, and is smaller than the palm of your hand. The Complete Package got a new one last weekend, and it’s a keeper. That photo above? It’s larger than the actual camera. The real thing is 3.63″ wide by 2.2″ tall and only 0.77″ thick. With the battery and SD card installed, it weighs just under 5 ounces. When I say it’s small and lightweight, I’m not kidding.

Here are some of the features:
12.1 megapixels with high-sensitivity CMOS
24mm wide-angle lens with 5x optical zoom
2.7″ LCD color display
optical image stabilization
high-speed burst function
super slow-motion video function
HS system, Digic 4, Exif Print, SmartAuto and PictBridge

Do I know what all that means? Nope. Does it matter? Not at all. Here’s what I do know. You could put this thing on full auto, take fabulous photos forever and be one happy camper. But if you prefer a more hands-on approach, you can take advantage of the 32 photo functions including aperture and shutter speed priorities, high-speed and slow-motion video with stereo sound, and much more. It also has face recognition, blink recognition, low light sensitivity (without needing the flash) AND it has built-in artistic effects like monochrome, scene modes and a Toy Camera effect. Bottom line – this is an ultra-thin pocket-sized powerhouse. It’s easy to carry, easy to use, and easy to love. Suggested retail price is $249, but you can find it in most electronic stores for $229 and may find it on sale for even less. I think you’ll find you get a lot of bang for your buck.

The Canon ELPH 300 HS may be small, but it's a pocket-sized powerhouse

To learn more, click on the link at the top of the post (ELPH 300 page at Canon.com), or go to Amazon.com to compare colors, features and vendors. Remember – it’s never too early to tell Santa you’ve been good this year. Speaking of: What’s on your wishlist this year? I’m thinking Keurig.

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Filed under Miscellaneous Thoughts, Technical Stuff

TCP Cooks: Liege Waffles

The one that started it all - a Belgian Liege Waffle in Bruges, Belgium circa 2005


liege (noun) – a feudal lord entitled to allegiance and service

Liège (place) – a province in eastern Belgium; Capital: Liège

Liège Waffle (food) – a rich, dense, sweet and chewy waffle; invented by the chef of the prince-bishop of Liège in the 18th century as an adaptation of brioche bread dough, it features chunks of pearl sugar, which caramelize on the outside of the waffle when baked in a waffle iron.

Ever had a liege waffle? If you had, you’d remember it. They’re sweeter and more dense than a regular waffle, and have a distinctive sweet crunch to them. That tell-tale crunch is the result of pearl sugar, which is added to the waffles at the last minute, producing a sweet, crispy crunch with every bite. Liege waffles take more time and effort than the usual ‘straight out of the Bisquick box’ version we’re used to, but they are so worth it. Once you’ve tried them, you may never want to go back to ordinary waffles again. Yes – they are THAT good. TCP and I had these in Belgium and the Netherlands, and we’ve never been able to forget them. Not that we’d want to. Ever.

Enter TCP. He made them for breakfast Sunday. That’s right, folks. The Complete Package lived up to his moniker, and found a recipe for crunchy on the outside, soft on the inside waffles with that tell-tale sugar crunch. And so, without further ado, here is TCP’s version of homemade Liege Waffles. Oh, and he took all of his own photos. Let’s start with the ingredients.

TCP’s Liege Waffles:
3 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, at room temperature
one packet of rapid-rise yeast
1 1/4 cups of butter, melted
7 ounces of cold water
1 1/3 cups of pearl sugar (we used turbinado sugar)
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. ground cinnamon
fruit or toppings of your choice
whipped cream (preferably homemade)

This recipe calls for 2 eggs at room temperature. If you’re not comfortable with leaving eggs out, just set them in a bowl of water for a few minutes before using. Sift the flour into a mixing bowl and make a well in the middle; set it aside. In a microwave-safe bowl, melt the butter; set it aside to cool to lukewarm. In another bowl, beat your eggs until light and fluffy; add the melted butter and yeast, mixing well. Add the water and mix again.

Pour the egg/butter/yeast mixture into the flour along with the regular sugar, vanilla & almond extracts, and ground cinnamon. Using a mixer with a paddle attachment or dough hook, mix on low speed to combine all ingredients. Turn the mixer to medium speed and beat the waffle dough for 10 minutes. The batter will be sticky, which is why you need the paddle attachment or dough hook. This stuff will climb regular beaters like a spider monkey.

The key to liege waffles - yeast dough & pearl sugar

Once beaten, cover the bowl and allow your waffle dough to sit in a warm place to rise for 30 minutes. Heat your waffle iron prior to using. See ours? It’s 30 years old, and still going strong. It could tell a thousand waffle stories. When your dough and waffle iron are ready, stir in 1 cup of the pearl sugar. Spray your waffle iron lightly with cooking spray to prevent sticking, and drop spoonfuls of waffle dough onto the hot iron. Sprinkle lightly with additional pearl sugar and close the waffle iron. Allow each waffle to bake until golden brown.

Spray your hot iron, add the dough, sprinkle with sugar

You can serve these with any of your favorite toppings. We chose fresh strawberries macerated in a little sugar, with a dollop of homemade whipped cream on top. Another favorite of ours is melted dark chocolate poured over the top. It reminds us of the waffle we ate in Amsterdam. Have mercy.

I pledge my uh-liege-ance to these waffles, made in the United States of America

Don’t let the process prevent you from trying these gorgeous waffles. There’s a reason they have legions of fans across the globe. They are by far the most memorable waffles you’ll ever eat. And you’ll find yourself dreaming of them again and again. Trust me. This one from Amsterdam still haunts me to this day.

A waffle smothered in melted chocolate? Yes, my liege!

‘Don’t you wish your waffles were hot like these? Don’t you wish your waffle was a beast like these? Don’t cha. Don’t cha.’ Go ahead… sing the waffle song. You know you want to.

Recipe credit: TCP found this recipe at EuropeanCuisines.com

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Filed under Food & Recipes