Tag Archives: smoked pork

Luscious Leftovers: Lettuce Wraps

We meal plan in this house. Each Sunday evening, I sit with a notepad and plan out our week. Lately, my game plan involves picking a few main dish meats that can be re-used as leftovers in a variety of ways. With just two of us, it makes it easier to buy, easier to stretch, and easier to save money as well.

For example, The Complete Package recently smoked a rack of pork ribs. That night, we had a traditional barbecue feast of ribs with beans and macaroni salad. The next night we one of my favorite simple go-to meals – Asian lettuce wraps. When I say this one is easy, I’m not even kidding. Not one little bit.

Lettuce Wraps - Inside NanaBread's Head

Here’s what you’ll need:

  • leftover smoked pork (ribs, pulled pork, chops, etc.), warmed up
  • a small pan of steamed white rice (we love basmati)
  • scallions, cut into 2″ strips lengthwise
  • butterhead or Boston lettuce, rinsed & patted dry
  • your favorite Asian hoisin or sweet chili sauce

Lettuce Wrap - Inside NanaBread's Head

To serve, simply lay out a leaf or two of lettuce. Add a spoonful of steamed rice, some smoked pork, a few scallions and a drizzle of your favorite hoisin or chili sauce (or both). Roll it up and stuff it in your pie hole. BAM! So good, and ready in mere minutes. This meal confirms my favorite motto: Keep it Simple.

Lettuce Wraps Collage - Inside NanaBread's Head

What is your go-to dinner in a hurry meal? I’d love for you to share it! -jeanne

9 Comments

Filed under Food & Recipes

Our Perfect Meal

Smoked pork tenderloin, stir-fried cabbage & Texas caviar - oh, my!

The Complete Package and I have discovered our perfect meal. We made it this weekend, but usually we save it for New Year’s Day. It’s one of our favorites of all time and it confirms my theory that sometimes the simplest foods are the most wonderful. Here’s the rundown:

Pork Tenderloin
rubbed with Salt Lick dry rub (it’s spicy & wonderful) and smoked over oak

Stir-Fried Cabbage
green cabbage chopped & braised in a hot skillet with bacon, salt & black pepper

Texas Caviar
black-eyed peas w/jalapeno, purple onion, cilantro, red wine vinegar & olive oil

Oh, baby. Who wouldn’t love to put down a plate of this cabbage? When you add a slab of smokey pork tenderloin and Texas caviar, it’s amazing. Try it for yourself and see if you don’t agree. It’s simple. Beautiful. Flavorful. Perfect.

One tip: if you’re sensitive to cabbage, consider serving this meal with a simple appetizer – Beano. {And just like that, she makes a subliminal fart joke.}

11 Comments

Filed under Food & Recipes, Things I Love