We meal plan in this house. Each Sunday evening, I sit with a notepad and plan out our week. Lately, my game plan involves picking a few main dish meats that can be re-used as leftovers in a variety of ways. With just two of us, it makes it easier to buy, easier to stretch, and easier to save money as well.
For example, The Complete Package recently smoked a rack of pork ribs. That night, we had a traditional barbecue feast of ribs with beans and macaroni salad. The next night we one of my favorite simple go-to meals – Asian lettuce wraps. When I say this one is easy, I’m not even kidding. Not one little bit.
Here’s what you’ll need:
- leftover smoked pork (ribs, pulled pork, chops, etc.), warmed up
- a small pan of steamed white rice (we love basmati)
- scallions, cut into 2″ strips lengthwise
- butterhead or Boston lettuce, rinsed & patted dry
- your favorite Asian hoisin or sweet chili sauce
To serve, simply lay out a leaf or two of lettuce. Add a spoonful of steamed rice, some smoked pork, a few scallions and a drizzle of your favorite hoisin or chili sauce (or both). Roll it up and stuff it in your pie hole. BAM! So good, and ready in mere minutes. This meal confirms my favorite motto: Keep it Simple.
What is your go-to dinner in a hurry meal? I’d love for you to share it! -jeanne
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