scented coleslaw, the potatoes served in the shape of someone’s gloved hand, and the warm bread, sliced onions, and salty pickles that dot the table. I love that the worn farm tables look like something out of my great-grandmother’s barn. But nothing, and I mean NOTHING surpasses the meat at the Salt Lick. There’s not a bad batch of meat on the menu. The ribs fall off the bone, the sausage is flavorful, and the brisket is perfectly tender and wears that pink smoke-ring of perfection we Texans crave. The only thing that will keep you from stuffing yourself like a Thanksgiving turkey is the need to save room for cobbler. Your choices are peach and blackberry, both served with Blue Bell vanilla ice cream (on request). And since they’re both too awesome to choose one over the other, I recommend you get both. Just ask for extra spoons and be prepared to share. After a big meal, four people can easily share one serving of cobbler. If you’re dead set on only ordering one, I highly recommend the blackberry. Before you leave, hit the small merchandise corner by the front door. They have great t-shirts and hats, but my favorite “take aways” are the sauces. They have really, really good sauce. Cross my heart. They also sell excellent dry rubs for the home chef. If you’re too far to visit but too fascinated to pass it up, they have an online store. If you’re close enough to visit, then by all means do. Pick a nice evening with cool temperatures and a great breeze. Stock an ice chest with cold beer or sodas for the kids. Throw a deck of cards or a board game in the car in case you decide to hang out in the courtyard before dinner. Skip lunch or eat light before you go, and don’t forget to wear your stretchy pants.
For more information on the Salt Lick BBQ including directions and the online store, visit their website at http://www.saltlickbbq.com/
Disclaimer: NanaBread is not tied to the Salt Lick BBQ in any way, even though she’d like to tie herself to one of those farm tables and stay until they run out of brisket and cobbler. She has never been compensated for providing feedback on the restaurant or their products. Ever. She just loves the place and can’t keep her big mouth shut. Big surprise.