Those of you who visit this blog regularly know that The Complete Package, my beloved husband, loves to make ice cream. He has ever since he brought Christine home. Using a knock-off recipe for Ben & Jerry’s Sweet Cream Base, he has experimented with many flavor combinations. Some were treasures (coffee, maraschino cherry & pecan, peanut butter) and some were just plain good (coconut, peppermint brownie chunk). This weekend, while I was visiting the kids in Austin, TCP tried a new one – raspberry. It’ not just good, it’s fabulous. Like seriously wonderful. Last night, he kicked it up a notch and made me a raspberry milkshake. While I watched The Bachelor. And it was life altering. Here’s how he did it.
The Complete Package’s Raspberry Ice Cream:
For the raspberry puree:
2 cartons of fresh raspberries (6 ozs. each)
3/4 cup sugar
Combine raspberries and sugar in a saucepan; add just enough water to cover the berries and whisk with an immersion blender. Bring to a rolling boil so sugar is thoroughly dissolved. Strain to remove the seeds, and set it aside to cool down to room temperature.
For the ice cream custard:
2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
1/8 tsp salt
1/2 teaspoon vanilla extract
raspberry puree (from above)
Whisk the eggs in a bowl until fluffy (about 2 minutes). Whisk in the sugar a little at a time until completely blended, then beat one minute more. Add the cream and milk and whisk until thoroughly combined. Add in the salt, vanilla extract, and cooled raspberry puree; whisk until smooth. Pour into ice cream maker and freeze. (Note: you may have to divide the mixture in half and run as two batches depending on the size of your ice cream maker.)
Makes approximately 1 quart. Or 8 bowls. Or 10 milkshakes. Or 1 really colossal ice cream binge (including freezy headache). Consider yourself warned.
PS – Yes, I posted two ice cream stories in a row. For that, I sincerely apologize. To make up for it, I’ll be posting a soup recipe later in the week. It’s delicious and healthy, so thanks in advance for forgiving me.