For dinner, TCP made one of his signature dishes – flank steak sandwiches with ginger/soy mayonnaise. Great googlie mooglie – this one is awesome.
The medium-rare to rare flank steak paired with a toasted ciabatta roll, arugula and that ginger/soy mayo… well, it’s a world-class combo. He won’t brag, but I will. Everyone who tries this sandwich raves about it. The special mayo just pushes this thing right over the edge. It’s amazing. Once you try it, you will make it a fixture in your menu rotation, whether you put it on flank steak or sirloin or Steak-Ums (hi, Katie!). Just try it and see if you don’t fall in love. If it helps convince you, this is an America’s Test Kitchen recipe and you KNOW their recipes are tried & true. PS – This also makes a great salad.