Tag Archives: Ciabatta Sunday

TCP Cooks: Ciabatta Sunday

TCP's ciabatta breakfast sandwich - it's good any time of the day

The Complete Package was on a roll yesterday. A ciabatta roll. First, he made these glorious bacon and egg breakfast sandwiches. Be still my heart. They were really good. It’s a buttered and toasted ciabatta roll with scrambled egg, crispy bacon and a little cheese topped with lettuce and tomato. One thing we agreed to tweak next time around: adding a schmear of chipotle mayonnaise to perk it up a little. Grade: a solid B, but there’s a good chance they would jump straight to an A+ with that chipotle mayo.

For dinner, TCP made one of his signature dishes – flank steak sandwiches with ginger/soy mayonnaise. Great googlie mooglie – this one is awesome.


The medium-rare to rare flank steak paired with a toasted ciabatta roll, arugula and that ginger/soy mayo… well, it’s a world-class combo. He won’t brag, but I will. Everyone who tries this sandwich raves about it. The special mayo just pushes this thing right over the edge. It’s amazing. Once you try it, you will make it a fixture in your menu rotation, whether you put it on flank steak or sirloin or Steak-Ums (hi, Katie!). Just try it and see if you don’t fall in love. If it helps convince you, this is an America’s Test Kitchen recipe and you KNOW their recipes are tried & true. PS – This also makes a great salad.

Just serve it up with a ciabatta roll, so you can still call it Ciabatta Sunday.

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