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Tidbits You Can Choose From:
This Week’s Top 10 Treasures:
- So Simple: Lemon Sour Cream Pie
- Winner, Winner…Chicken Dinner!
- The Master Bath Remodel Project
- We love meeces to pieces.
- Baby Pineapple Update: Day 40
- The Amazing Crustless Coconut Pie
- My Favorite Mexican Food Side Dish: Creamy Poblano Rice
- Can It: Black & Blue Jam
- BlogHer Food Conference 2013
- Photo Tutorial: How to Make Felt Mice and The One That Got Away
Rummage Through the Trash:
For Tweeters:
- Please read if you love our Texas State Parks! twitter.com/VintageTexas/s… 1 month ago
- Thank you for all you're doing on behalf of a Safer71. We appreciate it. twitter.com/VikkiGoodwinTX… 1 month ago
My Instagrams:
Yellow with tiny bug.Thunderstorms are starting to build over Lake Travis. #atxwx📸 #texashillcountry #stormyskyDesert Door Texas Sotol in Driftwood was a fun place to visit! Did you know it is the only sotol distillery in the U.S.? Sotol is not tequila or mezcal. It's similar, but more herbacious and dangerously smooth. Nice tour & tasting, including this desert sand margarita with a chili/lime salted rim. #desertdoorsotol #atxhooch #driftwoodtx #americansotol #desertsandmargaritaSalt Lick BBQ: sexy brisket sandwich, not quite as sexy but still hot turkey sandwich, and a very hot but still happy lunch crowd. #txbbq #saltlickbbq driftwoodtx #atxeatsBlogroll
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Inside NanaBread's Head · You Never Know What You Might Find
