Tag Archives: donuts

‘Not A Recipe’ Donuts

'Not a Recipe' Donuts - Mini M&Ms - Inside NanaBread's Head

Blogger friends and I are always sending each other links to recipes found on Pinterest. Sometimes it’s because ‘OMG you need to make this!’ and other times it’s because ‘OMG why would anyone make this?!’ Example: the cake made by layering Twinkies into a pan and covering them with frozen strawberries and Cool Whip. I’m not saying which category that one fell in, but it does bring up a comment frequently heard in foodie circles:

“If you start with a mix or packaged food, it’s not a recipe. It is a creation.”

I get it. I didn’t hand craft a donut dough for these. I started with a can of refrigerated biscuits. Which brings up another comment frequently heard in non-foodie circles:

“Ain’t nobody got time for that.”

My position is firmly on top of the fence. A good 80-90% of what I make is from scratch, but sometimes quick and easy is what we need. And these are easy. Incredibly, beautifully easy and perfect for those Saturday mornings when all you want is a big cup of coffee and to get breakfast on the table in a hurry.

NanaBread’s ‘Not A Recipe’ Donuts:
one can (16.3 ounces) Grands Butter Flaky Biscuits
canola oil for frying
miniature chocolate chips (2 cups, divided)
miniature M&M candies (1 cup)
heavy whipping cream (2 tablespoons)
unsalted butter (1 tablespoon)

Start by heating 2″ of canola oil to 325F in a deep, heavy pot. While your oil is coming to temperature, unwrap your can of biscuits and cut center holes.

'Not a Recipe' Donuts - Ready to Fry - Inside NanaBread's Head

Fry until golden brown, turning once. Remove to paper towels and repeat until all donuts are fried. Cronut? We don’t need no stinkin’ cronuts!

'Not a Recipe' Donuts - Fried to a Golden Brown - Inside NanaBread's Head

Now you could shake a little powdered sugar over these to get them in your pie hole quicker, but I wanted chocolate. Don’t judge. We all have those days.

'Not a Recipe' Donuts - Toppings - Inside NanaBread's Head

I put one cup of miniature M&Ms on a saucer and one cup of miniature chocolate chips on another. The remaining cup of chocolate chips went into a bowl with the heavy whipping cream and butter, then into the microwave for 90 seconds. Once melted and whisked, I had a bowl of glossy, gorgeous ganache to dip my golden orbs in. No, not THOSE golden orbs, silly! These.

'Not a Recipe' Donuts - Ganache Glazed - Inside NanaBread's Head

Plain chocolate glazed are yummy, but chocolate on chocolate is crazy good.

'Not a Recipe' Donuts - Mini Chips - Inside NanaBread's Head

The key is to dip the donut into the ganache, then let it sit for a few minutes. It gives the ganache time to set up a little before dunking them into toppings. It also gives you time to lick the chocolate off your fingers.

What? Where are all the donut holes? I don’t know what you’re talking about.

'Not a Recipe' Donuts - Is Eight Enough - Inside NanaBread's Head

Okay, so I ate the donut holes. Someone had to. Please forgive me blah blah blah, I beg of you. Would it help if I bribed you with a donut?

'Not a Recipe' Donuts - I saved you one at Inside NanaBread's Head

You’re right. I have no shame.

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Musings on Austin, Motorcycles, Grandkids & Sleep Deprivation

Well, it’s Tuesday and I’ve just wrapped up 10 action-packed days with the grandbabies, Jonah Bear and Lilly Bug. I thought I would feel bright-eyed and bushy-tailed after a recuperative night’s sleep, but that didn’t happen. Instead, I was up until 3:00am, and I’m feeling totally wiped out. So instead of crafting a dazzling literary recap, I’m opting for a random run-down of what transpired. I apologize in advance for taking the lazy way out. Forgive me. I beg of you.

1. Our adventure started June 10th when The Complete Package saddled up the motorcycle and Ziggy and I manned the “support vehicle” for our trip to Austin. It was our annual pilgrimage for the Republic of Texas motorcycle rally. TCP attends the bike rally; Ziggy and I spend the weekend with the kids. The ROT Rally is said to be the largest in Texas and one of the biggest in the US. Approximately 200,000 participants were expected. This year, TCP entered his new motorcycle in an open division contest and took second place in the Metric Custom category. Got a trophy and everything. My Baby and I took the kids downtown to watch the motorcycles parade past the state capitol and down Congress Avenue on Friday evening. Have you ever seen a motorcycle parade that runs for 11 uninterrupted miles and takes more than 30 minutes to pass? It’s pretty awesome, even if you’re not that into motorcycles. The kids were enthralled, and seeing their Papi ride by in the parade was a highlight. In their minds, Papi (TCP) is now a rock star. You go with your bad self, Papi. Here’s a shot of his bike, or as I like to refer to it – “the other woman”.

2. Bama Boy, our son-in-law, introduced us to his favorite meat market. It’s called Johnny G’s and it’s located in Manchaca, just south of Austin. It is best described as a small, family run meat palace. We bought two hand-cut ribeye steaks for Bama Boy and TCP (about 1.5″ thick) and two smaller steaks for My Baby and I. Then we snagged some smoked jalapeno cheese sausage and some spices. It’s a great little Mom & Pop shop, and those ribeyes were Uh-May-Zing.

3. Turns out Peter Pan is alive and well and recruiting Lost Boys in the Austin area. Who knew? If I could bottle Jonah Bear’s energy, I’d be a guhzillionaire.

4. If you take two kids and two adult women, put them in a car in the dark of night with a multi-colored flashing disco ball light stick and a cool blue light saber, add vintage rock music and park them at a Sonic Drive-In, you’re bound to draw attention. It may or may not have been a coincidence that a police cruiser pulled in just as we were leaving. Look, kids! It’s the Fuzz!

5. There’s no such thing as “too many pancakes” or “enough donuts.”

6. Behold the power of cheese! (Remember those commercials?) Hi, Lilly Bug.

7. After spending 6 days in Austin, I brought the kids back to Houston to spend the weekend at our place. My Baby and Bama Boy were celebrating their sixth wedding anniversary, so a kid-free weekend seemed like an appropriate gift. It was a total win-win for all of us. We wore those kids out. Wore ’em out good!

8. This weekend, Jonah Bear and TCP made homemade cherry pecan ice cream and lasagna. There’s nothing better than men who cook, except for men who cook and then do their own dishes. At 4 years old, Jonah is really getting into the cooking part. We’ll work on washing dishes another time. As for TCP, the man can scour a pan. And no, you can’t have him. And no, he doesn’t have a brother.

9. If I’ve seen Disney’s Tangled once, I’ve seen it a millions times. Jonah Bear usually pretends to be the hero. Lilly is the leading lady. I’m usually the villain (totally against type, I know) and Ziggy is the sidekick. This time, Jonah decided the bad guys were cooler, so he played the roll of the Stabbington brothers (twins). That’s right. Just when you think one bad guy’s enough, Disney produces twins. If you haven’t seen it yet, it’s a really cute movie. My favorite character – the little old cupid dude at the very end. Makes me laugh every single time.

10. Jonah Bear cried when it was time to head home. I cried when he started crying. Then TCP started crying. I’m telling you, we were one hot mess. Everything you’ve heard about being a grandparent is true. There is such joy in watching your babies grow up and have babies of their own. There is such freedom in enjoying your grandbabies without the stress and anxiety you felt with your own children. You really do learn a lot with age, and there’s a great sense of peace that comes with knowing you didn’t screw it up. Our daughter is amazing. Our son-in-law is a blessing. Their children are the greatest gift ever, and in all seriousness, we couldn’t love them more. Life is good. Really good.

Now if you’ll excuse us, Ziggy and I could really use a nap. A really long nap.

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