I got an e-mail today from FoodPress.com stating they had selected my post on the Salt Lick BBQ in Driftwood, Texas as a featured article on the FoodPress homepage. My first thought was “holy cow!” My second thought was “how cool is that?” I’m stunned, but honored. I want to say thank you to FoodPress. I don’t know how they found my little blog in a world of mega-blogs, but I am most appreciative. I’m sure the Salt Lick appreciates the publicity, too. Thank you for making me feel like a rock star, even if it is only for the briefest of moments.