If you love good bread, let me hear you challah!
Corny food puns are my secret love, as is warm eggy challah bread. But it’s what The Complete Package does with it that really makes my heart sing. Inspired by a sleep-over episode of Bobby Flay’s cooking show, he does the unthinkable and combines two breakfast favorites into one – French Toast & Waffles.
To make this mouth-watering delicacy, you’ll need a fresh loaf of challah, the standard cast of French toast ingredients, and a piping hot waffle maker. A bowl of homemade whipped cream and some fresh fruit doesn’t hurt either.
TCP’s French Toast Waffles: (makes 8 slices)
1 loaf of fresh challah bread
4 large eggs
1/4 cup brown sugar
1/2 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
powdered sugar, to dust with
fresh whipped cream & macerated fruit, to garnish
Pre-heat your waffle iron (set to medium heat, if yours is adjustable).
Slice the challah bread into 1″ thick slices; set aside.
In a large bowl, beat the eggs until lemon-colored and frothy. Whisk in the brown sugar, beating until the sugar is mostly dissolved; add the cream, vanilla and salt and whisk until combined.
Dunk each slice of challah into the egg mixture, turning to coat well, and place it in the waffle maker. Gently press the lid closed and bake until golden brown. Our small waffle maker can bake one slice at a time and each takes about 4 minutes, but it’s 32 years old, so watch yours carefully for a perfect golden hue.
When done, remove to a warm plate, dust with powdered sugar then top with fresh fruit and whipped cream. Serve immediately.
Leftovers, if there are any, can be frozen. Simply place the cooked & completely cooled waffles into a zip-style freezer bag, press out any excess air, seal tightly, then drop in the freezer. To warm, place them on a baking sheet and re-heat in the oven at 275F, or pop them in the microwave for 25-30 seconds, or drop them into your toaster (just be sure to keep an eye on them so they don’t burn).
These are great with fresh peaches, strawberries, bananas or any favorite fruit. They’re also delicious with a smear of coconut curd and blackberry jam, or lemon curd and raspberry jam. There’s also the old-fashioned favorite – a pat of real butter and a drizzle of pure maple syrup. So many fabulous options, but that’s for you to discover. A word of caution: these are addictive.
Thinking of making your own Challah? Check out Smitten Kitchen’s recipe.